---
product_id: 38968724
title: "Natural Sheep Casings - The Sausage Maker (24-26mm)"
price: "฿8406"
currency: THB
in_stock: true
reviews_count: 8
url: https://www.desertcart.co.th/products/38968724-natural-sheep-casings-the-sausage-maker-24-26mm
store_origin: TH
region: Thailand
---

# Natural & Edible 24-26 mm Size 45 lbs Capacity Natural Sheep Casings - The Sausage Maker (24-26mm)

**Price:** ฿8406
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate Your Sausage Game!

## Quick Answers

- **What is this?** Natural Sheep Casings - The Sausage Maker (24-26mm)
- **How much does it cost?** ฿8406 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/38968724-natural-sheep-casings-the-sausage-maker-24-26mm)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Home Chef's Dream:** Perfect for wieners, frankfurters, and hot dogs—easy to use!
- • **Waste Not, Want Not:** Packaged in manageable sections to minimize waste.
- • **Sustainable Sourcing:** Ethically sourced sheep from New Zealand and Australia.
- • **Crafted for Perfection:** Experience the classic sausage 'snap' with every bite.
- • **Long-lasting Freshness:** Indefinite shelf life when refrigerated, thanks to purified salt.

## Overview

Natural Sheep Casings from The Sausage Maker are premium-quality, versatile casings designed for home sausage enthusiasts. With a stuffing capacity of approximately 45 lbs and a size of 24-26 mm, these casings deliver the classic sausage 'snap' and are fully digestible. Packaged in manageable sections and preserved in purified salt, they offer an indefinite shelf life when refrigerated, making them a sustainable choice for your culinary creations.

## Description

Natural casings are a great option for sausage making; they are durable while retaining elasticity, and allow for smoke penetration which enhances flavor. This is also the type of casing that gives sausage that distinct “snap” when bitten. Sheep casings are typically smaller and more tender than hog or beef casings, and can be cooked or dried a variety of ways. Smaller diameter sheep casings are typically used to make snack sticks, breakfast links, cocktail franks, and pepperettes, while larger diameters are generally for hot dogs, frankfurters, chipolata, landjaegar or even bratwurst. Our sheep casings are perfect for pretty much any recipe you have in mind and are easily twistable into links; simply select the diameter that suits your needs. All of our casings are “A-Grade”, a high standard that classifies them as having minimal holes and more strength for stuffing fine grinds with less bursts. Our natural sheep casings have been cleaned, flushed, and salted to preserve their freshness, quality and unique characteristics. All of our casings have gone through a strict and thorough cleaning process; always de-whiskered, never bleached. These casings are not whole hank; instead, they are made up of various lengths, called “shorts” (1 yard minimum), making this the perfect option for home sausage makers. Approximately 60 yards long. We recommend keeping these casings in the fridge at all times and have a very long shelf life when stored properly. Un-refrigerated, these salted casings may begin to give off an odor, even though they are not spoiled. Put them back under refrigeration and this odor subsides. Do not freeze; freezing natural casings can cause weakening and tears, which can lead to bursting more frequently when stuffing and cooking. Soak prior to use. This will help the product become tender and pliable, allowing for easier loading onto stuffing tubes.

Review: Not like the prior ones we order. - Update 2022: The prior issues I had were remedied, they do stand by their product. The last batch I ordered were among the best casings I have ever used. Very well laid out, very very long sections and not tangled at all. They are on the thinner side (which I prefer) so some mild care needed to be taken to prevent blow outs but overall I am a very happy customer again. the 20-22mm casings are about perfect. I hope the next order sees them the same length as the last ones. I use these to make chicken sausage. The last two batch’s I have never used the one from oct 23 we had replace the next one came and it was a little bit moister but was not able to use I have both. But never sent them back I paid a lot for them and you were kind enough to replace the first ones but I have ordered these before and never had this problem so I wasted 46 dollars. Can I send them back so you can figure out the problem.
Review: Works great - We got great results and as relatively experienced sausage makers found the product to be quality and up to standard. The 20-22mm had much longer intestines that made our life easier. Will purchase again.

## Features

- 24-26 mm: Sausage will be approximately 1” - 1 1/16” when stuffed. Stuffing capacity: approximately 45 lbs. Perfect for making wieners, frankfurters or hot dogs
- Premium quality and easy to use. Versatile, edible, natural casing with classic sausage “snap”. Easily twistable into links. Fully digestible and do not need to be peeled after cooking
- Approximately 60 yards in several pieces (minimum 3-foot sections), NOT whole hank. More manageable for at home sausage making; lower cost with less waste
- Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated
- Sheep sourced from New Zealand and Australia

## Images

![Natural Sheep Casings - The Sausage Maker (24-26mm) - Image 1](https://m.media-amazon.com/images/I/51VRgOqH9LL.jpg)

## Questions & Answers

**Q: Is it halal**
A: It’s not marked if halal or not so I’m assuming it is.

**Q: If not opened can it be stored in a non-refrigerated area ?**
A: I don’t see why not, but ask the manufacturer. I keep them in fridge.

**Q: Are these "full length" casings, or shorter portions?**
A: Shorter portions

**Q: Do we know the country of origin? USA?**
A: New Zealand

## Customer Reviews

### ⭐⭐⭐⭐⭐ Not like the prior ones we order.
*by C***R on January 14, 2019*

Update 2022: The prior issues I had were remedied, they do stand by their product. The last batch I ordered were among the best casings I have ever used. Very well laid out, very very long sections and not tangled at all. They are on the thinner side (which I prefer) so some mild care needed to be taken to prevent blow outs but overall I am a very happy customer again. the 20-22mm casings are about perfect. I hope the next order sees them the same length as the last ones. I use these to make chicken sausage. The last two batch’s I have never used the one from oct 23 we had replace the next one came and it was a little bit moister but was not able to use I have both. But never sent them back I paid a lot for them and you were kind enough to replace the first ones but I have ordered these before and never had this problem so I wasted 46 dollars. Can I send them back so you can figure out the problem.

### ⭐⭐⭐⭐⭐ Works great
*by C***E on December 25, 2024*

We got great results and as relatively experienced sausage makers found the product to be quality and up to standard. The 20-22mm had much longer intestines that made our life easier. Will purchase again.

### ⭐⭐⭐⭐ good.
*by J***. on March 20, 2025*

follow instructions

## Frequently Bought Together

- Natural Sheep Casings - The Sausage Maker (24-26mm)
- The Sausage Maker Natural Hog Sausage Casings 32 To 35 MM Butcher Pack, Makes 80 Lb Meat, North American Edible Pork Casing For Links, Large Brats, Hot Italian, Rope Sausages, 1 1/4"-1 3/8" Dia
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-02*