RiceSelect Couscous, Premium Moroccan-Style Wheat Couscous, Non-GMO, Kosher, 26.5oz Jar (Pack of 1)

Good quality

I often used to get the boxed couscous that comes with spices but started just using this plain type and adding my own seasoning. For me it's better because I can make a larger batch and customize the flavors. This couscous is extremely forgiving when it comes to cooking. You can add about 1 cup dry couscous to 1 cup liquid and it comes out perfectly every time using water or broth. I usually add a little bit more liquid than 1:1 and some olive oil or butter. Once the liquid is boiling, add couscous, cover and it's done in 5 minutes. For anyone who likes the convenience of instant noodles and the like, consider adding couscous to your repertoire and throw in some vegetables. If you like this size couscous, then look no further, highly recommended.

We had never had couscous before.Tried this brand& we All loved.Very easy to cook&cooks very fast.A little goes a long way.

PERFECT, VERY FRESH, NOT LIKE BEFORE SMELLING TOO OLD

Good price . Alternative to rice . Fast delivery

Quick to prepare. Taste great when the broth you add is flavored to your preference before mixing in.

This stuff is a lifesaver for easy and fast meals. With a mix of spices and different veggies, it's a limitless canvas that comes together with basically no effort at all. I have dumped it, water, oil, spices, and veg into a bowl and microwaved it for like 5 minutes for instant dinner more times than I can count. Affordable, lasts forever, has more protein than you'd expect, what's not to like.

⭐️⭐️⭐️⭐️⭐️ My lamb stew wanted a co-star… enter: couscous I made lamb stew and needed something that would soak up all that rich, savory goodness without turning into mushy sadness. This RiceSelect Moroccan-style couscous showed up like, “Don’t worry, I’ve trained for this.” It cooked up light and fluffy fast, and suddenly my stew had the perfect partner-in-crime. It’s also ridiculously easy—five minutes and it’s ready, which is ideal when you’ve been lovingly babysitting stew and you’re officially done “working for dinner.” The texture is great, it absorbs flavor like a champ, and it makes the whole meal feel fancy… even if you’re eating it in sweatpants (no judgment). Bottom line: delicious, fast, and it made my lamb stew look like I knew what I was doing. I’ll absolutely keep this jar in the pantry for stews, roasts, and any situation where I need a reliable carb that doesn’t steal the spotlight.

A tiempo!