---
product_id: 39383902
title: "Fresh Australian Kitchen 12\" Cast Iron Skillets Nonstick - Pre Seasoned Frying Pan Cookware Pan for Cooking"
brand: "fresh australian kitchen"
price: "฿5715"
currency: THB
in_stock: true
reviews_count: 13
category: "Fresh Australian Kitchen"
url: https://www.desertcart.co.th/products/39383902-fresh-australian-kitchen-12-cast-iron-skillets-nonstick-pre-seasoned
store_origin: TH
region: Thailand
---

# 500°F max temp Durable cast iron 4L capacity Fresh Australian Kitchen 12" Cast Iron Skillets Nonstick - Pre Seasoned Frying Pan Cookware Pan for Cooking

**Brand:** fresh australian kitchen
**Price:** ฿5715
**Availability:** ✅ In Stock

## Summary

> Cook Like a Pro! 🍳 Elevate your kitchen game with our cast iron skillet.

## Quick Answers

- **What is this?** Fresh Australian Kitchen 12" Cast Iron Skillets Nonstick - Pre Seasoned Frying Pan Cookware Pan for Cooking by fresh australian kitchen
- **How much does it cost?** ฿5715 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/39383902-fresh-australian-kitchen-12-cast-iron-skillets-nonstick-pre-seasoned)

## Best For

- fresh australian kitchen enthusiasts

## Why This Product

- Trusted fresh australian kitchen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Crafted for generations, our pre-seasoned skillet is your kitchen's best friend.
- • **Perfect for Gifting:** Delight the chef in your life with a skillet that combines style and functionality.
- • **Outdoor & Indoor Ready:** Take your culinary adventures anywhere, from the campsite to your kitchen!
- • **Unmatched Heat Retention:** Experience perfectly cooked meals every time with superior heat distribution.
- • **Versatile Cooking Companion:** From sizzling steaks to fluffy frittatas, this skillet does it all!

## Overview

The Fresh Australian Kitchen 12" Cast Iron Skillet is a professional-grade frying pan designed for exceptional heat retention and versatility. Pre-seasoned for nonstick cooking, this durable cookware is perfect for a variety of dishes, making it an ideal choice for both indoor and outdoor culinary adventures. With a capacity of 4 liters and a maximum temperature of 500°F, it’s built to last and perfect for gifting.

## Description

Shop Fresh Australian Kitchen at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Great Old Fashioned Cast Iron Pan - The last time I used a cast iron skillet was 40 years ago. I also have not used aluminum in years due to the current research on aluminum and Alzheimer's. I have used ceramic, ceramic enamel and copper. But my brother is also very concerned about Alzheimer's and I convinced him to try a cast iron skillet. He bought one, seasoned it and has been extremely happy with the results after some initial problems with seasoning the pan. Meanwhile, my current skillet began showing signs of wear, and since copper skillets have an aluminum core, I decided to try this cast iron skillet. I selected this one because it looked sturdier than the newer ones, which were pretty light weight. Once upon a time, you used only lard or bacon fat to season a skillet. Be warned if you use standard vegetable oil, you will probably be unhappy with the result, which is what my brother did. There are numerous articles on the web that will give you instructions on how to season a pan, and excellent instructions came with this pan. If you are vegetarian, try hard Crisco shortening because even though it is a vegetable based, its consistency allows it to seep through the porous surface of the pan. You can also use grape seed oil with equal success. However, standard vegetable oil cannot seep through the surface of the pan and what you end up having to do is re-season the pan. Pre-seasoned does not mean the surface of the pan is ready for cooking. Your food will stick if you try the pan without properly seasoning it first and the instructions that come with this pan tell you that. So I used bacon fat and then followed the rest of the instructions that Fresh Australian Kitchen provided. It takes 2 to 3 hours to properly season this pan, so plan it for a rainy afternoon or a time when you aren't doing anything else important. Remember that you are placing a pan upside down in a hot (500 degrees) oven for two hours. Remember to put aluminum foil or a baking sheet lined with aluminum foil underneath it because as the oil heats and drips there is always the possibility of an oven fire. If you catch that grease you probably won't have any problems. Also be aware that the pan will smoke as it seasons. If you have super sensitive fire alarms, ensure you have the hood fan on before you start the oven. In another place where I lived, I absolutely guaranty that if you seasoned a pan, the fire alarm would go off, whether the hood fan was on or not. Cast iron retains heat for a surprisingly long time. Leave the pan in the oven for two hours and do not remove it until the pan and the oven are both completely cool. This will also give the grease you heated time to harden. During the first use, you will find that you will have to adjust cooking time if you are used to using other surfaces. The heating time is slower but the cooking time is faster due to the thickness of the iron, which retains more heat than other surfaces. It also takes a long time for the pan to become cool enough for you to clean it. I recommend using an ove glove, a mitt or silicon handle holders to protect yourself from burns because that handle gets really hot. Follow the instructions on cleaning from Fresh Australian Kitchen. Do not use soap or you will have to re-season your pan, which can become a royal pain in the neck. Make sure you dry the pan thoroughly after cleaning or using liquids with it. Iron rusts. Then you will really have to start from scratch on getting the rust out and re-seasoning the pan. Once your pan is correctly seasoned, the more you use it, the smoother and more non-stick the surface will become. I think you will really be pleased with it and the fact that you are not ingesting chemicals like Teflon or metals like aluminum. The good news is that there is some transfer of iron. If you tend to be anemic, as many women are, seriously consider cast iron.
Review: Cast Iron - Great cast iron skillet. Works as good as more expensive brands. Be sure to follow directions to get it ready to use. It is heavy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01M74A279 |
| Best Sellers Rank | #344,771 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,765 in Skillets |
| Brand | Fresh Australian Kitchen |
| Capacity | 4 Liters |
| Compatible Devices | Gas, Electric Coil, Smooth Surface Induction, Oven |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,878) |
| Date First Available | November 3, 2016 |
| Handle Material | Cast Iron |
| Has Nonstick Coating | Yes |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 7.05 pounds |
| Item model number | S12.5 |
| Material | Cast Iron With Non-Stick Coating |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 16.54 x 12.48 x 2.68 inches |
| Recommended Uses For Product | camping, travel, indoor cooking, outdoor cooking, frying, grilling, baking cornbread, cooking steak, making crepes, preparing frittatas, baking pie |
| Shape | round |
| Special Feature | Non Stick, Oven Safe |
| UPC | 754220755973 |

## Product Details

- **Brand:** Fresh Australian Kitchen
- **Capacity:** 4 Liters
- **Compatible Devices:** Gas, Electric Coil, Smooth Surface Induction, Oven
- **Material:** Cast Iron With Non-Stick Coating
- **Special Feature:** Non Stick, Oven Safe

## Images

![Fresh Australian Kitchen 12" Cast Iron Skillets Nonstick - Pre Seasoned Frying Pan Cookware Pan for Cooking - Image 1](https://m.media-amazon.com/images/I/81VfdFGfH1L.jpg)

## Questions & Answers

**Q: Is this made in China???**
A: Made in China. Lodge is made in the USA and weighs 7.5 lbs, this "Austrailian" weighs 7.04 lbs. The lodge is a little heavier.

**Q: Can it be used on induction stove top?**
A: I use cast iron on my induction stove nearly every day.  I've had the stove for just over a year.  No scratches at all.

**Q: The handle looks like it could be plastic, is it?  What temperature can these handle in an oven?**
A: No it’s all cast iron. I season them at 480 degrees for one hour. As high as your oven will go

**Q: What part of the skillet is actually 12.5 inches?  Is the outer diameter of the widest part 12.5 inches? Do the little lips at the ends make it 12.5?**
A: The bottom of the cooking area is 10.5" and goes up to 11.75" at the lip. If you measure across the two little pouring clefts at either side it is 12-3/8".

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Old Fashioned Cast Iron Pan
*by S***E on March 22, 2019*

The last time I used a cast iron skillet was 40 years ago. I also have not used aluminum in years due to the current research on aluminum and Alzheimer's. I have used ceramic, ceramic enamel and copper. But my brother is also very concerned about Alzheimer's and I convinced him to try a cast iron skillet. He bought one, seasoned it and has been extremely happy with the results after some initial problems with seasoning the pan. Meanwhile, my current skillet began showing signs of wear, and since copper skillets have an aluminum core, I decided to try this cast iron skillet. I selected this one because it looked sturdier than the newer ones, which were pretty light weight. Once upon a time, you used only lard or bacon fat to season a skillet. Be warned if you use standard vegetable oil, you will probably be unhappy with the result, which is what my brother did. There are numerous articles on the web that will give you instructions on how to season a pan, and excellent instructions came with this pan. If you are vegetarian, try hard Crisco shortening because even though it is a vegetable based, its consistency allows it to seep through the porous surface of the pan. You can also use grape seed oil with equal success. However, standard vegetable oil cannot seep through the surface of the pan and what you end up having to do is re-season the pan. Pre-seasoned does not mean the surface of the pan is ready for cooking. Your food will stick if you try the pan without properly seasoning it first and the instructions that come with this pan tell you that. So I used bacon fat and then followed the rest of the instructions that Fresh Australian Kitchen provided. It takes 2 to 3 hours to properly season this pan, so plan it for a rainy afternoon or a time when you aren't doing anything else important. Remember that you are placing a pan upside down in a hot (500 degrees) oven for two hours. Remember to put aluminum foil or a baking sheet lined with aluminum foil underneath it because as the oil heats and drips there is always the possibility of an oven fire. If you catch that grease you probably won't have any problems. Also be aware that the pan will smoke as it seasons. If you have super sensitive fire alarms, ensure you have the hood fan on before you start the oven. In another place where I lived, I absolutely guaranty that if you seasoned a pan, the fire alarm would go off, whether the hood fan was on or not. Cast iron retains heat for a surprisingly long time. Leave the pan in the oven for two hours and do not remove it until the pan and the oven are both completely cool. This will also give the grease you heated time to harden. During the first use, you will find that you will have to adjust cooking time if you are used to using other surfaces. The heating time is slower but the cooking time is faster due to the thickness of the iron, which retains more heat than other surfaces. It also takes a long time for the pan to become cool enough for you to clean it. I recommend using an ove glove, a mitt or silicon handle holders to protect yourself from burns because that handle gets really hot. Follow the instructions on cleaning from Fresh Australian Kitchen. Do not use soap or you will have to re-season your pan, which can become a royal pain in the neck. Make sure you dry the pan thoroughly after cleaning or using liquids with it. Iron rusts. Then you will really have to start from scratch on getting the rust out and re-seasoning the pan. Once your pan is correctly seasoned, the more you use it, the smoother and more non-stick the surface will become. I think you will really be pleased with it and the fact that you are not ingesting chemicals like Teflon or metals like aluminum. The good news is that there is some transfer of iron. If you tend to be anemic, as many women are, seriously consider cast iron.

### ⭐⭐⭐⭐⭐ Cast Iron
*by B***T on September 17, 2025*

Great cast iron skillet. Works as good as more expensive brands. Be sure to follow directions to get it ready to use. It is heavy

### ⭐⭐⭐⭐⭐ Amazing Cast Iron Skillet!
*by D***Z on August 26, 2025*

Love this cast iron - comes with instructions for those who are new to cast irons and how to care for them. Seasoning it to help get the coating stronger was a breeze, followed their instructions and now this is my go to cast iron skillent for all meal preps. Amazing cast iron skillet!

## Frequently Bought Together

- Fresh Australian Kitchen 12" Cast Iron Skillets Nonstick - Pre Seasoned Frying Pan Cookware Pan for Cooking
- Lodge Silicone Hot Cast Iron Skillet Handle Holder, 5-5/8" L x 2", Red
- Lodge L8SGP3 Cast Iron Square Grill Pan, Pre-Seasoned, 10.5-inch

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-02*