---
product_id: 400042205
title: "Ice Cream Stabiliser and Improver 10kg - Vegan, Non-GMO, Gluten Free – Recyclable Container"
brand: "special ingredients"
price: "฿64843"
currency: THB
in_stock: true
reviews_count: 8
category: "Special Ingredients"
url: https://www.desertcart.co.th/products/400042205-ice-cream-stabiliser-and-improver-10kg-vegan-non-gmo-gluten
store_origin: TH
region: Thailand
---

# Vegan, Non-GMO & Gluten Free Eco-friendly recyclable container Melting resistance & ice crystal control Ice Cream Stabiliser and Improver 10kg - Vegan, Non-GMO, Gluten Free – Recyclable Container

**Brand:** special ingredients
**Price:** ฿64843
**Availability:** ✅ In Stock

## Summary

> 🍦 Scoop like a pro, freeze like a boss!

## Quick Answers

- **What is this?** Ice Cream Stabiliser and Improver 10kg - Vegan, Non-GMO, Gluten Free – Recyclable Container by special ingredients
- **How much does it cost?** ฿64843 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/400042205-ice-cream-stabiliser-and-improver-10kg-vegan-non-gmo-gluten)

## Best For

- special ingredients enthusiasts

## Why This Product

- Trusted special ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** 100% vegan, non-GMO, gluten-free, and non-irradiated for mindful indulgence
- • **Extended Freshness:** Boosts shelf life up to 24 months without compromising quality
- • **Sustainable Packaging:** Comes in a recyclable container to reduce your environmental footprint
- • **Freeze-Resistant Formula:** Prevents ice crystals and ensures easy scooping straight from the freezer
- • **Creamy Perfection Every Scoop:** Delivers smooth, fine texture with superior flavour release

## Overview

This 10kg Ice Cream Stabiliser and Improver from SPECIAL INGREDIENTS is a vegan, non-GMO, and gluten-free powder designed to enhance ice cream texture, flavour, and shelf life. It prevents ice crystal growth, improves melting resistance, and ensures a creamy, scoopable consistency straight from the freezer. Packaged in a recyclable container, it supports sustainable practices while delivering professional-grade results for home and commercial ice cream makers alike.

## Description

Ice Cream Stabiliser and Improver 10kg - Vegan, Non-GMO, Gluten Free – Recyclable Container : desertcart.co.uk: Grocery

Review: Absolute game changer but dosage takes some experimentation - Have only made 2 batches so far but it's made the world of difference. The main issues I've had before using a home ice cream machine is the ice cream is amazing as soft scoop straight from the mixer but once it goes into the freezer it sets rock hard. When you then bring it out the freezer to raise the temperature so it's scoopable it melts unevenly and can become quite watery, when you then pop it back into the freezer it refreezes poorly and ends up really gritty. Thought I'd give this stabilizer a try to see if made any difference and it really has. The first time I dosed 0.4% which is the middle of their recommendation (something like 3.5g in a 800ml recipe) and the resulting ice cream was a bit gummy although it behaves amazingly (soft scoop, stable as it warms, refreezes perfectly). I then halved the amount of stabilizer and made a basic vanilla and it was actually amazing. Suuuuper creamy, loads of mouthfeel with no hint at all of stabilizer as it melts. It tastes rich and decedent, has refroze perfectly and was completely scoopable. Really excited to play around with other recipes now but I've got very high hopes after this initial run. Highly recommended
Review: Essential for ice cream making - This stabiliser is essential for making ice cream. Without it your ice cream will be watery and icy. I've learnt a lot about ice cream making after buying a machine. I was super disappointed by the quality of home made ice cream because I didn't realise you need these gums. But this is the perfect blend. I add half a teaspoon and I get better than shop bought ice cream.

## Features

- Improves flavour release and consistency and imparts a smooth, creamy and fine texture
- Makes ice cream easier to scoop and provides melting resistance
- Prevents and delays the growth of ice crystals during storage
- Increases shelf life of the product to 24 months and imparts excellent air distribution and stable overrun
- Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09QSSGCHS |
| Best Sellers Rank | 20,732 in Grocery ( See Top 100 in Grocery ) 1,463 in Cooking Ingredients |
| Brand | SPECIAL INGREDIENTS |
| Brand Name | SPECIAL INGREDIENTS |
| Container Type | Box |
| Country of Origin | United Kingdom |
| Customer Reviews | 4.6 out of 5 stars 342 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.1 Kilograms |
| Item form | Powder |
| Manufacturer | Special Ingredients Ltd |
| Number of Pieces | 1 |
| Number of pieces | 1 |
| Package information | Box |
| Package weight | 0.1 Kilograms |
| Size | 10kg |
| Speciality | GMO Free, Gluten Free, Vegan |
| Specialty | GMO Free, Gluten Free, Vegan |
| Unit Count | 10000.0 Grams |

## Images

![Ice Cream Stabiliser and Improver 10kg - Vegan, Non-GMO, Gluten Free – Recyclable Container - Image 1](https://m.media-amazon.com/images/I/71F7jtZzy0L.jpg)
![Ice Cream Stabiliser and Improver 10kg - Vegan, Non-GMO, Gluten Free – Recyclable Container - Image 2](https://m.media-amazon.com/images/I/819OXXa0ykL.jpg)
![Ice Cream Stabiliser and Improver 10kg - Vegan, Non-GMO, Gluten Free – Recyclable Container - Image 3](https://m.media-amazon.com/images/I/81h-w3rcTjL.jpg)
![Ice Cream Stabiliser and Improver 10kg - Vegan, Non-GMO, Gluten Free – Recyclable Container - Image 4](https://m.media-amazon.com/images/I/81u2O4dWBUL.jpg)
![Ice Cream Stabiliser and Improver 10kg - Vegan, Non-GMO, Gluten Free – Recyclable Container - Image 5](https://m.media-amazon.com/images/I/81mPa6tv7FL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: It's either halal or not. what does halal friendly mean, in the description?  Please explain**
A: Thank you for your email. It is made from natural plant based ingredienbnts.

**Q: Does this stop homemade ice cream from going too hard in the freezer?**
A: It delays the growth of ice crystals during storage, so it delays (more than stop) going hard in the freeze. It definitively keeps it nice and smooth for a week, but I've never tested for longer (I eat my ice cream earlier!!).
It also improve texture (makes the ice cream smooth and creamy) and provides some melting resistance (meaning, once scooped in the bowl it stays solid for longer and does does not melt straight away).

**Q: Can I use directly with my room temp ready mix icecream base for better texture?**
A: No it needs to be heated to  65°C to activate. We do sell a prodcut called silk gel tat can be added to cold / room temperature ice cream base mix for improved texture. Thank you for your enquiry.

**Q: What is the difference between the stabiliser and emulsion?**
A: Our Ice Cream Stabiliser has been specially developed to stabilise and improve ice cream and milk ice. It can be used in all kinds of preparation with a fat content between 4 – 14 %. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

 

    Improves flavour release and consistency and imparts a smooth, creamy and fine texture
    Makes ice cream easier to scoop and provides melting resistance
    Prevents and delays the growth of ice crystals during storage
    Increases shelf life of the product to 24 months and imparts excellent air distribution and stable overrun
    Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated

## Customer Reviews

### ⭐⭐⭐⭐⭐ Absolute game changer but dosage takes some experimentation
*by J***E on 3 August 2020*

Have only made 2 batches so far but it's made the world of difference. The main issues I've had before using a home ice cream machine is the ice cream is amazing as soft scoop straight from the mixer but once it goes into the freezer it sets rock hard. When you then bring it out the freezer to raise the temperature so it's scoopable it melts unevenly and can become quite watery, when you then pop it back into the freezer it refreezes poorly and ends up really gritty. Thought I'd give this stabilizer a try to see if made any difference and it really has. The first time I dosed 0.4% which is the middle of their recommendation (something like 3.5g in a 800ml recipe) and the resulting ice cream was a bit gummy although it behaves amazingly (soft scoop, stable as it warms, refreezes perfectly). I then halved the amount of stabilizer and made a basic vanilla and it was actually amazing. Suuuuper creamy, loads of mouthfeel with no hint at all of stabilizer as it melts. It tastes rich and decedent, has refroze perfectly and was completely scoopable. Really excited to play around with other recipes now but I've got very high hopes after this initial run. Highly recommended

### ⭐⭐⭐⭐⭐ Essential for ice cream making
*by C***L on 7 December 2025*

This stabiliser is essential for making ice cream. Without it your ice cream will be watery and icy. I've learnt a lot about ice cream making after buying a machine. I was super disappointed by the quality of home made ice cream because I didn't realise you need these gums. But this is the perfect blend. I add half a teaspoon and I get better than shop bought ice cream.

### ⭐⭐⭐⭐⭐ Ice Cream Stabiliser and Improver
*by A***R on 16 October 2025*

This is a must-have if you enjoy making ice cream! You only need a small amount.

## Frequently Bought Together

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- Dextrose Powder 500g Premium Quality Powder Suitable for Vegans & Vegetarians. Non-GMO, Gluten Free, Non-Irradiated – Recyclable Plastic Container

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-04*