Hans Grill Pizza Stone PRO XL, Rectangular Baking Stone with Aluminium Peel

We recently decided to try a pizza stone after our non-stick pizza circle left our pizza a little limp for our liking. Probably at no fault of the pan but we wanted to see if the stone would give us the crisp crunch we like. Easy to use and instructions are clear. Cleaning is a bit different but easy to get used to.It came with a metal pizza spatula. It's really nice and the handle detaches for ease of storage. Handle is a bit long is you are using the stone in your overnight versus a grill but still manageable.Cook on the pizza was good. We didn't make pizza from scratch but put a premade pizza like you get at the grocery store. Still worked well. It does take a bit longer because they ask you to pre-heat the stone prior to cooking but all in all nicely cooked and crisp pizza.

I like it but sometimes i have a hard time sliding it onto my stone because it sticks to my Pizza Peel PRO and i don't like to use to much flower on my peel because it makes the pizza to flowery tasting.

Hands down, best pizza peel I've ever used for launching. I'm a bit obsessed with creating the "perfect" pizza, and have been trying to perfect the art for about 20 years now. I have used every kind and material of pizza peel, and the subtle differences with this one really set it apart. The material is like teflon and the slightly raised areas really aid in keeping air under the pizza, which helps it not stick. I use a 65% hydration dough, hand stretch to about 10 inches, make the pizza and finish stretching once loaded onto the peel. Every pizza I've done glides right off onto the stone. The holes in the peel help any excess semolina stay on the counter rather than on your stone. To be perfectly honest, launching pizza's used to give me nightmares... this peel truly makes the process easier and I haven't looked back. Never thought I'd write this much about a pizza peel, but it has been a gamechanger for me. The thickness and size are perfect, the handle unscrews for easy storage, and the end of the peel has almost like a knife edge which makes pick up easier.

Just what I wanted. Beautifully packaged, perfect size. Works great, stone and peel.

Right out of the box, this peel feels sturdy, well balanced, and really well made. The perforated aluminum is a huge plus as extra flour falls right through instead of burning on the stone, which makes for smoother launches and better-tasting crusts. Pizzas slide off easily with no sticking. It’s lightweight and easy to handle, but still feels solid and durable. Half the price of the branded OONI peel and I like the extra length to keep things safe (fits the OONI Koda 12 which I own). Easy to clean and store as the handle detaches. Great control and makes the whole process feel easy as a pie (pizza pie that is).