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#1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the New York Times bestselling author of Half Baked Harvest Super Simple . Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn't about restrictive eating. It's about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that's a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash . Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs , Crispy Carnitas Taquitos , and Spicy Pretzel Chicken Fingers with Hot Honey . And to keep a smile on everyone's face, you'll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar , made with a focus on wholesome, minimally processed ingredients. Whether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table. Review: Esthetically Pleasing - A great read and a good find... probably better suited for the international food palate. Review: The best cookbook I own. - This is it. This is the cookbook. I have a rich collection of recipe books, and this one outshines the majority of them. It’s everything I could want in a cookbook. These recipes are creative, simple but with the perfect amount of complexity, healthy and most importantly, flavourful. They are very well-balanced and I’m thrilled that she has more so I can purchase those as well.

| Best Sellers Rank | #19,118 in Books ( See Top 100 in Books ) #89 in Quick & Easy Cooking #111 in Cooking by Ingredient #157 in Regional & International Food |
| Customer Reviews | 4.8 out of 5 stars 5,649 Reviews |
J**S
Esthetically Pleasing
A great read and a good find... probably better suited for the international food palate.
S**H
The best cookbook I own.
This is it. This is the cookbook. I have a rich collection of recipe books, and this one outshines the majority of them. It’s everything I could want in a cookbook. These recipes are creative, simple but with the perfect amount of complexity, healthy and most importantly, flavourful. They are very well-balanced and I’m thrilled that she has more so I can purchase those as well.
T**Y
Delicious Everyday Inspiration
I can’t say enough good things about Half Baked Harvest Every Day! This cookbook is a real joy to cook from — the recipes are creative yet approachable, and I’ve already made several that have become regulars in my weekly rotation. Tieghan’s focus on balanced, flavorful meals means there’s something for everyone, whether you’re craving a cozy comfort dish, a veggie-forward meal, or a sweet treat to round out the week. What sets this book apart is how feel-good the recipes are. They manage to be both satisfying and nourishing without being overly complicated, so even busy weeknights feel achievable. The photography and layout make it easy to browse for inspiration, and the variety keeps things exciting — from hearty mains to creative sides and desserts that don’t feel like an afterthought. If you want a cookbook that brings joy back into everyday cooking and helps you fall in love with your kitchen all over again, this one is a winner. Highly recommend for both beginners and experienced home cooks!
N**C
Relatablecookbook
Great recipes that suit my family of 4
C**D
Recommend to anyone who loves cooking. I never thought I'd buy another cookery book
I saw this book in New York but it was on my last day and it was too heavy to carry, so I was delighted to find it on Amazon (and cheaper than it was in NYC!) It's an amazing book; I really never thought I'd buy yet another cookery book but this one is hard to resist. In a few weeks I've tried 9 of the recipes and have been delighted with the results. The recipes are straightforward with easy-to-find ingredients (the author does keep suggesting you use pink Himalayan salt, but as I've found that apart from its appearance it's no different from other salt I don't bother). The full-page photographs are beautifully done, it includes a section of delicious vegetarian dishes as well as plenty of chicken, beef and fish ideas, desserts, soups, salads and breakfasts. I'd recommend it to anyone who loves cooking.
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