---
product_id: 4050910
title: "Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 101 fl oz (3 L) Tin"
brand: "partanna"
price: "฿11262"
currency: THB
in_stock: true
reviews_count: 8
category: "Partanna"
url: https://www.desertcart.co.th/products/4050910-partanna-robust-extra-virgin-olive-oil-premium-castelvetrano-oil-harvested
store_origin: TH
region: Thailand
---

# 100% Castelvetrano olives First cold-pressed within 4 hours Tinted tin for light & oxidation protection Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 101 fl oz (3 L) Tin

**Brand:** partanna
**Price:** ฿11262
**Availability:** ✅ In Stock

## Summary

> 🫒 Elevate your kitchen game with Sicily’s liquid gold!

## Quick Answers

- **What is this?** Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 101 fl oz (3 L) Tin by partanna
- **How much does it cost?** ฿11262 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/4050910-partanna-robust-extra-virgin-olive-oil-premium-castelvetrano-oil-harvested)

## Best For

- partanna enthusiasts

## Why This Product

- Trusted partanna brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Locked In:** Cold-pressed within 4 hours and stored in a protective tin to preserve vibrant taste and nutrients.
- • **Iconic Red Tin Design:** Stylish and functional packaging that doubles as kitchen decor—always within arm’s reach.
- • **Authentic Sicilian Heritage:** Over 100 years of family craftsmanship delivering unmatched quality and tradition.
- • **Versatile Culinary Essential:** Elevates everyday meals from sautéed veggies to gourmet dishes with robust, balanced flavor.
- • **Pure Castelvetrano Excellence:** Hand-picked olives at peak ripeness ensure a rich, buttery, and peppery flavor profile.

## Overview

Partanna Robust Extra Virgin Olive Oil is a premium, monovarietal Castelvetrano oil harvested in Sicily and cold-pressed within hours to preserve its fresh, buttery, and peppery flavor. Packaged in a protective red tin, it combines over a century of family tradition with modern freshness preservation, making it a versatile staple for both everyday cooking and gourmet meals.

## Description

desertcart.com : Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 101 fl oz (3 L) Tin : Grocery & Gourmet Food

Review: Love the classic container - Great olive oil! Flavor, wise, a fairly light and slightly spicy, but buttery olive oil. Has the slightest grassy scent is clearly very fresh. The container being very cute was a major plus and is nice enough to leave out as decor. Cooks as expected. Fairly priced considering the high-quality.
Review: Oils well that end well! - Delicious product. Not the biggest fan of pouring from the tin, however. Worth the extra few bucks!

## Features

- FAMILY FAVORITE AND EVERYDAY USE: Partanna Sicilian Robust Extra Virgin Olive Oil is our family’s favorite, go-to, everyday olive oil. It's ideal for sautéing vegetables to bring out their natural flavors, roasting meats to perfection, and baking delectable treats. The iconic red tin is always within arm’s reach in our kitchen, ready to add a burst of rich flavor to any dish, making it an essential staple for all our culinary adventures and family gatherings.
- PREMIUM INGREDIENTS: The extraordinary flavor of our olive oil comes from 100% Castelvetrano olives, which are renowned for their superior quality and exceptional taste. These olives are meticulously hand-picked each fall at the peak of ripeness to ensure that only the best are selected for pressing. This careful selection process results in a truly premium product that stands out for its purity and richness, providing an unparalleled taste experience.
- TRADITIONAL CRAFTSMANSHIP: Our family has been dedicated to producing olive oil in Trapani, Sicily, for over 100 years. This long-standing tradition of olive oil craftsmanship is evident in every bottle of Partanna Sicilian Robust Extra Virgin Olive Oil. Our deep-rooted commitment to quality and the preservation of authentic Sicilian flavors ensures that you receive an oil that embodies the essence of our heritage and expertise, reflecting our unwavering dedication.
- FRESHNESS PRESERVED: To ensure maximum freshness and preserve the exceptional flavor of our olive oil, we cold-press the hand-picked olives within just four hours of harvesting. The oil is then meticulously filtered and bottled in colored tins, which protect it from light and oxidation. This careful process maintains the oil's exquisite taste and ensures it remains fresh until it reaches your kitchen, offering you the best possible quality in every drop, guaranteeing utmost satisfaction.
- EXCEPTIONAL FLAVOR: With Partanna Robust EVOO, you’ll experience a distinctive buttery flavor that is perfectly balanced by a light, peppery finish. This unique and delightful taste profile enhances every meal, from simple salads and pastas to elaborate gourmet dishes. The robust flavor adds depth and richness, making it a versatile ingredient that elevates the taste of any recipe it touches, ensuring an exceptional dining experience for you and your guests.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B000YQ2FG2 |
| Best Sellers Rank | #3,228 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #10 in Olive Oils |
| Customer Reviews | 4.6 4.6 out of 5 stars (6,988) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | Partanna Sicilian Extra Virgin Olive Oi |
| Manufacturer  | Partanna |
| Product Dimensions  | 6 x 3.75 x 10.25 inches; 6.3 Pounds |
| UPC  | 656285000060 |
| Units  | 101.00 Fluid Ounces |

## Product Details

- **Brand:** Partanna
- **Flavor:** Olive Oil
- **Item Package Quantity:** 1
- **Liquid Volume:** 101 Fluid Ounces
- **Net Content Volume:** 3 Liters

## Images

![Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 101 fl oz (3 L) Tin - Image 1](https://m.media-amazon.com/images/I/71itNqQpTsL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: Love the oil, but don't like how it makes a mess of the can when it pours.  Is there a technique to avoid a mess on the can after use?**
A: When you  buy a tin of olive oil you need to make a hole with a nail at the other opposite end of the opening of the spigot.  This helps the breathing of the can when pouring in to an olive oil canister.  make sure to cover the nail hole with the same nail as to not permit any critters to fall in.  Your problems will be solved.

**Q: I see complaints about pouring, how does everyone else do it who love this oil?**
A: My parents always had olive oil in a can like this. They pierced the top on diagonal corners by slightly hammering a knife point, making two small holes, one for pouring and one for venting. Always works great!

**Q: Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin?**
A: Jo, it's 101 oz, 3 liters (not oz as in the description). The company should correct that because observant people like you may not buy when they see that.

**Q: I see complaints about pouring, how does everyone else do it who love this oil?**
A: It's practically impossible to pour the oil from the spout without dribbling it off the corner of the can.  I cut the lid off the can with one of those can openers that breaks the seal on the edge and pour it into 1 liter glass olive oil bottles saved from other brands.  No metal shards to fall into your olive oil.  No sharp edges either, so you can reuse the tin as a container or vase.  Just be sure to wash your bottles before you reuse them.  I dry mine in the toaster oven to speed things up a bit.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Love the classic container
*by V***V on December 8, 2025*

Great olive oil! Flavor, wise, a fairly light and slightly spicy, but buttery olive oil. Has the slightest grassy scent is clearly very fresh. The container being very cute was a major plus and is nice enough to leave out as decor. Cooks as expected. Fairly priced considering the high-quality.

### ⭐⭐⭐⭐⭐ Oils well that end well!
*by K***R on December 29, 2025*

Delicious product. Not the biggest fan of pouring from the tin, however. Worth the extra few bucks!

### ⭐⭐⭐⭐⭐ NOT bitter and incredibly smooth.
*by C***L on August 23, 2025*

I’ve been increasingly disappointed in olive oil store brands for years, with each iteration of my purchases tasting more like ear wax than oil. It’s expensive, no matter the quality. It has an annoyingly “vast” selection with no indication of taste. And the US stores constantly proclaim 100% Italian olives with increasing suspicion that the olives never graduated high school. Ear wax. They all taste like ear wax. Enter this brand. Is it Italian? I don’t know. Probably. Is it olives? Likely. Does it taste like ear wax? Not at ALL. It is smooth and delicious. Not bitter. Peppery. Buttery. A little “lemony.” Is it a neutral taste? No. It still tastes like olive oil, but less than the depths of hell. I don’t know if it’s the best, but I do know it’s better than 100% of the store brands I’ve tried so far in the US. It’s also the same price as all the other horrible oils I’ve tried. Risk the purchase. Heck, buy the small one to try first. That’s what I just did, and I can tell you 100% that this is the first time I DRANK a teaspoon and don’t want to vomit. I’ve had good olive oil before in restaurants or as bread dippers stuffed with herbs and salt. The idea of an olive oil drizzle was a REVOLTING concept. Now I get it. Now I understand why you don’t need to mix olive oil with balsamic to make it palatable. And, that’s enough for me. I’ll be buying this continually, forever. No more experimentation with oils for me, honestly. This is the FIRST time olive oil hasn’t made my entire body pucker. Good stuff.

## Frequently Bought Together

- Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 101 fl oz (3 L) Tin
- Partanna Organic Unfiltered Extra Virgin Olive Oil - Premium Organic Castelvetrano Oil Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor and Tradition - 101oz (3 liter) Tin

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-01-27*