Swans Down Regular Cake Flour 32oz (Pack of 8)

This is the best cake flour ever! I try not to use any other brand, but sometimes this brand is not available or a little too expensive.

Love this cake flour. I love the way my cakes turn out using this flour. I can make any flavor using natural flavors.

I've made tons of sponge cakes with this flour and it works great!

Love this cake flour, why don't you have it online anymore?

Its fine

Swans Down Regular Cake Flour has been a staple in my kitchen for a long time. The fine, soft texture of this flour consistently produces generally light and fluffy cakes, pies, and pastries that delight my family during gatherings. I enjoy using it for classic recipes and experimenting with new ones, often involving my grandchildren in the process—it’s a wonderful way to bond. The 32-ounce boxes are convenient. However, for some reason, this 8-pack of cake flour produces very dry cakes. I'm not sure what happened. I have used it with many. many different recipes, and I always get a dry cake. I know the product is usually good, so I'm giving it 4 stars. I definitely lost my money on this purchase.

Mom uses only this cake flour for all her baking!

I recently tried this cake flour, and it has made a noticeable difference in my baking! The texture is incredibly fine and silky, which helps create light, airy cakes with a soft crumb. It’s perfect for delicate desserts like chiffon cakes, angel food cakes, and even cupcakes. I’ve used it in several recipes, and the results have been consistently good. The flour blends well with other ingredients, and it doesn’t create any clumps, making mixing a breeze. My cakes rise beautifully and have a much more tender crumb compared to when I use all-purpose flour.

So glad I ordered this as I live in the UK now and we can’t get cake flower here. The only option is to DIY it and it’s obv not the same. This was perfect for my cake picnic — soft, light, moist. Amazing!

Lo que necesitaba

Vous voulez un gateau léger ?... procurez vous cette farine Swans Down et vous serez UP to Date ! Je suis vraiment heureux de l'avoir trouvé ici car vraiment elle est difficile a trouver .... idéale pour de vraies patisseries.

Whoever is selling these, you are doing the Lord’s work! This is what cake should taste like. This flour gives it a perfect texture. It is crucial in American recipes and the result depends on it. Especially vanilla and white cakes. It is an irreplaceable ingredient, “plain flour” and the cornstarch substitute just doesn’t compete or compare. I’m sad it’s so expensive, but I cannot bake a white or vanilla cake without it. I've experimented with many flours and this is the only one that gives results. Even Shipton cake flour is higher in protein (9%) and I don't see it yielding a crumb that isn't too dissimilar from Homepride (which is slightly higher by 0.4%), it's the last resort for me, and I don't have high hopes. So far, Swans is the only flour that does it.

As a Baker I always liked to use Swans DOwn Cake Flour but it's not longer found in grocery stores. Luckily I can get it here. Although it's much more expensive I swear by its results.