---
product_id: 4119684
title: "Commercial II 1-Pound Loaf Pan, Heavy-Weight Aluminized Steel, Professional Bread Baking Pan with Wire Reinforcement"
brand: "chicago metallic"
price: "฿2328"
currency: THB
in_stock: true
reviews_count: 8
category: "Chicago Metallic"
url: https://www.desertcart.co.th/products/4119684-commercial-ii-1-pound-loaf-pan-heavy-weight-aluminized-steel
store_origin: TH
region: Thailand
---

# Perfect 8.5x4.5x2.75 inch size for 1-pound loaves Heavy-weight aluminized steel for superior heat conduction Wire rod reinforced rim prevents warping Commercial II 1-Pound Loaf Pan, Heavy-Weight Aluminized Steel, Professional Bread Baking Pan with Wire Reinforcement

**Brand:** chicago metallic
**Price:** ฿2328
**Availability:** ✅ In Stock

## Summary

> 🍞 Bake Like a Pro, Rise Above the Rest!

## Quick Answers

- **What is this?** Commercial II 1-Pound Loaf Pan, Heavy-Weight Aluminized Steel, Professional Bread Baking Pan with Wire Reinforcement by chicago metallic
- **How much does it cost?** ฿2328 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/4119684-commercial-ii-1-pound-loaf-pan-heavy-weight-aluminized-steel)

## Best For

- chicago metallic enthusiasts

## Why This Product

- Trusted chicago metallic brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Warp-Free Durability:** Reinforced rim and folded corners keep your pan perfectly shaped for years
- • **Artisan-Ready Surface:** Traditional uncoated finish lets your bread develop that coveted crust
- • **Ideal Loaf Dimensions:** Designed to produce bakery-quality 1-pound loaves, perfect for sandwiches
- • **Pro-Grade Heat Mastery:** Heavy aluminized steel ensures even, golden-brown crusts every bake
- • **Built to Last a Lifetime:** Hand wash recommended for enduring performance and timeless style

## Overview

Chicago Metallic’s Commercial II 1-Pound Loaf Pan is crafted from heavy-weight aluminized steel with wire-reinforced rims to deliver professional-grade heat conduction and durability. Its perfect 8.5 x 4.5 x 2.75 inch size is ideal for artisan breads, meatloaf, and quick breads, producing consistent, golden-brown loaves with a traditional uncoated surface that enhances crust development. Trusted by bakers for its warp-resistant design and long-lasting quality, this pan is a must-have for serious home bakers seeking bakery-level results.

## Description

Experience professional-quality baking results with Chicago Metallic's Commercial II loaf pan. Crafted from heavy-weight aluminized steel, this pan delivers superior heat distribution for perfectly baked bread every time. Ideal for home bakers seeking commercial-grade performance.

Review: My favorite pan to make loaf breads in. - A few years ago, I started making breads from a book that I found. It called specifically for this pan. The benefits were that the recipes were made in this pan therefore, following the instructions and using this pan I knew I was making the perfect loaf as described in the cookbook. I have other loaf pans. I have a stone loaf pan. The stone loaf pan produced a flatter loaf for me. I have a nonstick loaf pan. I still use these for quick breads and meatloaves. For yeast breads, I use the Chicago Metallic Commercial pan. There is no hesitation of maybe I should use the others. It makes the perfect size of bread for sandwiches. The bread that I make from this cookbook rises perfectly in the Chicago pan. I wash my Chicago pans by hand. They look great even a few years after using them. I use them about once a month. I do NOT put them in the dishwasher though in the description it says you can. One thing that is different with the Chicago metallic pans is that it is not one piece of metal bent into a pan. The short ends instead remind me of a wrapped gift on the outside making two seams on each side of the pan. This is why my personal preference is to use my other pans for quick breads. I have a concern of the batter seeping in and not being able to wash it out. That all said, I have NEVER had a problem cleaning the pans or breads becoming stuck in the corner seams. Pricewise: These are not expensive pans, but I think the best pans for loaf breads. I would not want to use any other loaf pan for loaf breads. Stoneware can cost over double. Other pans can be just as high. This pan is a aluminized steel. It is uncoated. I feel mine are going to last forever. Over 3+ years of owning them, they still look great. Sometimes, I think that if you pay more, you have a better product. It is NOT the case for this one. This is a standard basic loaf pan that if taken care of can last a very long time.
Review: Makes a Lovely Loaf of Bread - These loaf pans are extremely well made. They bake evenly and the size is marvelous for making a yeast bread that rises to the perfect height for sandwich bread and toast. I have a hundred+ year old recipe for Anadama Bread, a New England favorite with corn and molasses. Truly, this is the only pan I have found which bakes the bread to perfection. IT is also as sturdy and easy to tip out the loaves as my vintage baking pans for larger recipes quantitities. (Don't forget to tip the loaves out in a wire rack on their SIDE so they cool properly awithout cracking and soggy bottoms -per my friend Fanny Farmer)

## Features

- PROFESSIONAL GRADE CONSTRUCTION: Made from heavy-weight aluminized steel for superior heat conduction and even baking results; Delivers consistent, golden-brown loaves every time
- DURABLE DESIGN: Features folded corners and wire rod reinforced rim to prevent warping; Traditional uncoated baking surface perfect for artisan bread making
- PERFECT SIZE: 1-pound loaf pan measures 8.5 x 4.5 x 2.75 inches; Ideal for homemade bread, meatloaf, and quick breads
- EASY MAINTENANCE: Hand-washing recommended to extend product life; Sturdy construction ensures years of reliable use
- CUSTOM QUALITY: Trusted by professional bakers; Traditional uncoated finish allows bread to develop perfect crust

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003YKGRKU |
| Best Sellers Rank | #14,146 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #80 in Loaf Pans |
| Brand | Chicago Metallic |
| Brand Name | Chicago Metallic |
| Capacity | 8.5 Inches |
| Color | Silver |
| Customer Reviews | 4.5 out of 5 stars 1,162 Reviews |
| Global Trade Identification Number | 00070687101222 |
| Included Components | Loaf Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 4.5"D x 8.5"W x 2.75"H |
| Item Height | 2.75 inches |
| Item Type Name | Traditional Uncoated 1-Pound Loaf Pan, Perfect for making breads, pound cakes, meatloaf and more! |
| Item Weight | 0.01 Ounces |
| Manufacturer | Lifetime Brands Inc. |
| Manufacturer Warranty Description | Lifetime |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Occasion | Baking |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 4.5"D x 8.5"W x 2.75"H |
| Shape | Rectangular |
| Special Feature | Oven Safe |
| Specific Uses For Product | Bread |
| UPC | 735343293269 746591726126 885147378423 822093021959 793842094497 070687101222 787543831321 070687101239 |
| Unit Count | 16.0 Ounce |
| Upper Temperature Rating | 450 Degrees Fahrenheit |

## Product Details

- **Brand:** Chicago Metallic
- **Color:** Silver
- **Material:** Carbon Steel
- **Shape:** Rectangular
- **Special Feature:** Oven Safe

## Images

![Commercial II 1-Pound Loaf Pan, Heavy-Weight Aluminized Steel, Professional Bread Baking Pan with Wire Reinforcement - Image 1](https://m.media-amazon.com/images/I/51K8JBkIWXL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ My favorite pan to make loaf breads in.
*by A***3 on September 14, 2017*

A few years ago, I started making breads from a book that I found. It called specifically for this pan. The benefits were that the recipes were made in this pan therefore, following the instructions and using this pan I knew I was making the perfect loaf as described in the cookbook. I have other loaf pans. I have a stone loaf pan. The stone loaf pan produced a flatter loaf for me. I have a nonstick loaf pan. I still use these for quick breads and meatloaves. For yeast breads, I use the Chicago Metallic Commercial pan. There is no hesitation of maybe I should use the others. It makes the perfect size of bread for sandwiches. The bread that I make from this cookbook rises perfectly in the Chicago pan. I wash my Chicago pans by hand. They look great even a few years after using them. I use them about once a month. I do NOT put them in the dishwasher though in the description it says you can. One thing that is different with the Chicago metallic pans is that it is not one piece of metal bent into a pan. The short ends instead remind me of a wrapped gift on the outside making two seams on each side of the pan. This is why my personal preference is to use my other pans for quick breads. I have a concern of the batter seeping in and not being able to wash it out. That all said, I have NEVER had a problem cleaning the pans or breads becoming stuck in the corner seams. Pricewise: These are not expensive pans, but I think the best pans for loaf breads. I would not want to use any other loaf pan for loaf breads. Stoneware can cost over double. Other pans can be just as high. This pan is a aluminized steel. It is uncoated. I feel mine are going to last forever. Over 3+ years of owning them, they still look great. Sometimes, I think that if you pay more, you have a better product. It is NOT the case for this one. This is a standard basic loaf pan that if taken care of can last a very long time.

### ⭐⭐⭐⭐⭐ Makes a Lovely Loaf of Bread
*by A***N on April 1, 2025*

These loaf pans are extremely well made. They bake evenly and the size is marvelous for making a yeast bread that rises to the perfect height for sandwich bread and toast. I have a hundred+ year old recipe for Anadama Bread, a New England favorite with corn and molasses. Truly, this is the only pan I have found which bakes the bread to perfection. IT is also as sturdy and easy to tip out the loaves as my vintage baking pans for larger recipes quantitities. (Don't forget to tip the loaves out in a wire rack on their SIDE so they cool properly awithout cracking and soggy bottoms -per my friend Fanny Farmer)

### ⭐⭐⭐⭐⭐ Easy to bake loaves of bread.
*by #***H on November 30, 2025*

I use FMF (freshly milled flour) and just using oil to grease the pans wasn't enough to prevent my bread from sticking to them. I used butter instead and the bread slid right out! Easy to use bread pans. Affordable price. Great quality.

## Frequently Bought Together

- Chicago Metallic Commercial II 1-Pound Loaf Pan, Heavy-Weight Aluminized Steel, Professional Bread Baking Pan with Wire Reinforcement
- Nordic Ware Natural Aluminum Commercial Round Layer Cake Pan Baking Essentials, 8-Inch Round, Metallic
- Nordic Ware - 47500 Nordic Ware Naturals Aluminum Commercial 8" x 8" Square Cake Pan, 8 by 8 inches, Silver

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-01-27*