---
product_id: 412808668
title: "Whynter Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128WS, White"
brand: "whynter"
price: "฿32467"
currency: THB
in_stock: true
reviews_count: 6
url: https://www.desertcart.co.th/products/412808668-whynter-ice-cream-maker-machine-automatic-1-28-qt-upright
store_origin: TH
region: Thailand
---

# Award-winning Built-in timer Self-freezing tech Whynter Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128WS, White

**Brand:** whynter
**Price:** ฿32467
**Availability:** ✅ In Stock

## Summary

> 🍦 Chill out and treat yourself to homemade happiness!

## Quick Answers

- **What is this?** Whynter Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128WS, White by whynter
- **How much does it cost?** ฿32467 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/412808668-whynter-ice-cream-maker-machine-automatic-1-28-qt-upright)

## Best For

- whynter enthusiasts

## Why This Product

- Trusted whynter brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sleek & Compact:** Stylish design fits seamlessly into any kitchen aesthetic.
- • **Scoop Up Success:** Create 1.28 quarts of your favorite frozen treats effortlessly!
- • **Smart Protection:** Motor protection function ensures longevity and reliability.
- • **Continuous Indulgence:** Enjoy endless batches without the hassle of pre-freezing.
- • **No Pre-Freezing Required:** Self-cooling technology means instant ice cream gratification.

## Overview

The Whynter Ice Cream Maker Machine is an award-winning, automatic appliance that produces up to 1.28 quarts of ice cream, gelato, or sorbet without the need for pre-freezing. Featuring self-freezing technology, a built-in compressor, and a user-friendly LCD display, this stylish machine is perfect for creating customized frozen desserts at home.

## Description

Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128WS, White

## Features

- Award-Winning Ice Cream Maker: Recognized by Good Housekeeping as a 2024 "Best Kitchen Gear Awards" winner, this automatic ice cream machine makes up to 1.28 quarts of ice cream per batch; Add fruit, nuts, and syrups to enjoy customized frozen treats
- Self-Freezing Technology: No need to pre-freeze a bulky canister or bowl, this self-cooling electric ice cream maker allows you to quickly and easily make gelato, ice cream, and sorbet using ingredients you trust from the comfort of home
- Convenient Continuous Use: This homemade ice cream maker features a powerful built-in compressor freezer that allows for continuous use without the inconvenience of having to pre-freeze the removable bowl; BPA-free churn blade also included
- Premium Features: Unlike other ice cream makers, the Whynter ice cream maker with compressor freezer features an extended cooling function that prevents ice cream from melting and a motor protection function that protects against overheating / damage
- Compact & Stylish: This upright ice cream machine combines sleek design with functionality. Its space-saving build fits any kitchen, while the user-friendly soft-touch LCD control panel ensures effortless operation.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Care Instructions | Hand Wash |
| Material | Plastic |
| Color | White |
| Item Weight | 19.3 Pounds |
| Capacity | 1.28 Quarts |
| Operation Mode | Automatic |
| Special Features | Built-In Timer, Motor Protection Function |

## Product Details

- **Brand:** Whynter
- **Color:** White
- **Capacity:** 1.28 Quarts
- **Special Feature:** Built-In Timer, Motor Protection Function
- **Material:** Plastic

## Images

![Whynter Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128WS, White - Image 1](https://m.media-amazon.com/images/I/61c4Q-TECSL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: I just received mine today and the right side seems to bulge slightly open from the front and rear view.  Is this normal?**
A: I just looked at mine and there is a slight bulge just right of center on the front  - hadn't noticed it.  Doesn't seem dented or anything - maybe just a little bulge to accommodate the cooling compressor.  FYI - I have made almost 50 quarts of ice cream with no problems what-so-ever.  You only need to put in about 3 cups of mix as the volume expands as it mixes and freezes.  It will NOT freeze solid.  When it gets stiff and barely turns, you need to shut it off - scrape the dasher and bannister into another container - I use quart size cardboard containers - and put in your freezer to finish the freezing process.

**Q: Does it have a cooling compressor so I dont have to freeze the container?**
A: The unit contains a compressor that freezes the mixture and does not require to freeze the bowl prior to use. 

Our Consumer Support Team is available Monday - Friday 8:30 AM - 4:30 PM PST at 1-866-WHYNTER (1-866-949-6837) and at support@whynter.com should you have additional questions.

**Q: Hi. I would like to buy this ice cream maker during my visit to the USA. Does it support 220V for europe?**
A: Yechiel,According to my Instruction Manual, it supports 110V, 60 Hz.  You may contact Whynter LLC via email at service@whynter.com or call 1-866-Whynter (1-866-949-6837) in the US to see if they sell a 220v version.I do like the unit very much and use it often.Pat

**Q: Can the extended chilling (30 min-overnight)  of mixture that many recipes call for be skipped due to this unit's compressor?**
A: Mixtures do not need to be pre-chilled, although warm mixtures may require additional cooling time. We are happy to provide any technical support or product information. Our Consumer Support Team is available Monday - Friday 8:30 AM - 4:30 PM PST at 1-866-WHYNTER  (1-866-949-6837) and at customer.service@whynter.com.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Ice Cream/Custard Macine
*by A***1 on August 5, 2025*

Made my first batch of Vanilla Custard today just hours after receiving the Ice Cream Maker. It was delicious . The machine did all the work and made the most delicious, creamy custard I have had in years. Easy to use and very easy to clean. Love it!

### ⭐⭐⭐⭐⭐ Buy this Whynter Ice Cream Maker! You won’t be sorry you did. Makes the best ice cream ever!
*by S***S on July 13, 2025*

Why did you pick this product vs others?:I hit a home run with this Whynter Ice Cream Maker! I purchased the Whynter Model ICM-201SB. I did a lot of research before purchasing this particular brand and model. It’s currently Consumer Reports top rated ice cream maker and I can certainly see why. The ice cream maker makes the best ice cream I’ve ever had. I love that I can make whatever flavor I want and can also make gelato and sorbet. The ice cream texture is perfectly creamy even after two weeks in the freezer, I have read that other models produce ice cream that becomes grainy after a day or two in the freezer.I love that I can make large batches because it produces 2 quart batches at a time. I also love that I don’t have to freeze the mixing bowl ahead of time, like many other brands of ice cream makers require. Additionally, the ice cream maker stops turning automatically when the ice cream becomes solid so the motor doesn’t overheat. Then the Extended. Cooling Function kicks in and keeps the ice cream cold until I can take it out. This is really convenient if I’m in the kitchen preparing a meal because I don’t have to worry about taking the ice cream out immediately. Cleanup is a breeze.Hint: purchase an extra stainless steel mixing bowl. That way you can make double batches easily or make two different kinds of ice cream quickly.

### ⭐⭐⭐⭐⭐ Fantastic-why didn't I start making homemade before now?
*by I***S on August 13, 2017*

I've had mine for a couple of weeks too, and I think it's fantastic. A couple of things--- I know it shows in the manual that the mixture should not go above these things on each side of the churner, BUT I found it better be a half inch BELOW that. It still gets on the underside of the plastic cover as it churns, but then at least it keeps the mix a bit lower and stops any chance of overflowing the bowl. I actually think it wouldn't matter anyway as the bowl seems to sit in a pretty tightly gasketed ring, so maybe I'm being overly cautious.Either way, I'm still quite happy to get 2 Qts (4 pints) of really good ice cream instead of the 2.5 Qts it claims to make.To get the most actual ice cream out of it, add any mix-ins (choco chips, nuts etc) into it AFTER it has finished freeze churning. When it's done churning, it is soft serve consistency... so I turn it out into a big bowl, THEN I mix in the mix ins (gently so as not to incorporate a lot of ice crystal forming air into it). Then I pack it in pint containers tightly, (using the handy plastic flat spatula thing that came with the machine), cover with a circle of parchment paper against the top of the ice cream, and put them all away in the freezer at least overnight.--- If your ingredients are cold (should not be frozen) when they go into the churn bowl, it can take substantially less time than the 60 minute timer is set to default for. If you come back in 60 minutes and the machine is not still churning, it has probably stopped churning and already gone into 'just chill' mode. This will make it more difficult to get the churn bowl out.That plastic spatula thing that comes with the machine is handy here. First try to hold the handle on both sides of the bowl close to the bowl's top (instead of at the top of the handle) at both of the handle's hinges. Try to pull straight up wiggling a tiny bit. If your churning stopped minutes before and it went into keep cold mode, that bowl will be really tightly held to the frozen sides of the machine. Take the flat spatula thing and (GENTLY) put it between the very top of the bowl and the side of the machine it's against (BUT ONLY about 1/4 inch down!!) and move it back and forth. It will sort of break a vacuum hold. Do it 4 or 5 more times in different places around the bowl and then try again to pull it up. Just be careful not to jam that thing down too far or back and forth to hard. This has always worked for me with no apparent damage to anything.Most of my ice cream recipes include 2 TBS of some kind of liqueur (raspberry, hazelnut, coffee, cherry etc) which will help it from getting so rock hard. It shouldn't be added until the last few minutes of churning, as it can affect the freezing too early) OR after churning and after it's gone into another bowl to add mix ins to, before packing (my preferred method).Commercial ice cream has up to 25 percent more air whipped into it- more money for the manufacturers for less actual product- which makes it more 'fluffy' and also less hard in storage. You can leave the liqueur out of course- either way your homemade will be more dense (more flavorful if you ask me). As to the hardness- 2 things can help- keep it in a freezer that's part of your fridge as opposed to an upright or chest type freezer. Or.... don't worry about any of it, and just leave the pint out on the kitchen counter to soften a tad, for 10 minutes, before you dig in. OR dig it out when rock hard, put in a bowl and microwave for 10 seconds or so. You really can't go too wrong, right?The very few recipes that come with the machine (in the manual) are pretty useless to me (for the egg reason). I went on their web site but couldn't even find any there.I got 5 books from Amazon for ice cream recipes (and sorbets, sherbets, etc). Since I make egg free ice creams only (since 'custard-style' recipes are WAY TOO MUCH work with the cooking and tempering the eggs with the dairy), I have found only one book that has more great egg free (also known as 'Philadelphia style') recipes. That was the 'Perfect Scoop' by David Lebovitz. Very nice book, great recipes, great photos.A favorite recent recipe I made was Peach, Vanilla, Pecan ice cream-1 (14 oz) can sweetened condensed milk; 1 pint (16 oz) of half and half; 3 cups of uncooked peach puree made from unpeeled (but washed), pitted & chopped peaches pureed in a bowl using an immersion blender; 1 TBS vanilla; 2 TBS raspberry liqueur (added along with the nuts AFTER it came out of the churning bowl into another bowl before packing); 1 cup chopped pecans. I'm sorry to say I don't remember how much this made (ounce wise), or whether I might have also added al cup of whole milk to it also. But the combo of sweetened condensed milk, half and half and whole milk is a great EASY way to get ice cream fast.For chocolate= instead of the peaches- add 4-5 TBS dutch process (dark, european-style) cocoa and 1/4 cup of hersheys syrup, with 2 teaspoons of vanilla, to the dairy combo. Instead of nuts, add in (after freezing & churning and turning out into another bowl) 1/2 to a cup of mini chocolate chips and instead of raspberry liqueur add 2 TBS of Kalua (coffee liqueur) either a few minutes at the end of churning, or with the chips.Don't be afraid to TASTE the mix before you freeze/churn it!! There are no eggs so it's safe to taste- it can then be most to your liking (less vanilla etc).I must say this taller machine fits much better in my kitchen than the wider would. It is quite heavy (as all compressor machines are), so it's not something you want to put on a lower shelf to pull up to the counter to use. But all summer long, this sucker will be sitting on my counter and will be keeping me in ice cream heaven. It appears to be well made, quiet enough when in use, easy to clean, easy to use and I only need to make 16 batches of 4 pints each to pay for itself (our favorite was 5$ a pint before).I think this machine will have no trouble managing that (certainly better than my husband and I can manage eating it all- so it's been a great summer gift to friends !!)

## Frequently Bought Together

- Whynter Ice Cream Maker Machine Automatic 1.28 Qt Upright with Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-128WS, White
- Ben & Jerry's Homemade Ice Cream & Dessert Book
- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-22*