---
product_id: 418997622
title: "Mercer Culinary Genesis 7-Inch Santoku Knife"
brand: "mercer culinary"
price: "฿132"
currency: THB
in_stock: false
url: https://www.desertcart.co.th/products/418997622-mercer-culinary-genesis-7-inch-santoku-knife
store_origin: TH
region: Thailand
---

# 7-inch precision-forged blade high-carbon German steel durability ergonomic non-slip handle Mercer Culinary Genesis 7-Inch Santoku Knife

**Brand:** mercer culinary
**Price:** ฿132
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Slice Like a Pro, Chop Like a Boss!

## Quick Answers

- **What is this?** Mercer Culinary Genesis 7-Inch Santoku Knife by mercer culinary
- **How much does it cost?** ฿132 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/418997622-mercer-culinary-genesis-7-inch-santoku-knife)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Grip Mastery:** Stay in control with a forged alloy steel handle designed for comfort and a secure, non-slip hold—even when wet.
- • **Precision-Forged Power:** Experience razor-sharp cutting with a 7-inch high-carbon German steel blade engineered for longevity and performance.
- • **Versatile Kitchen Essential:** Perfectly balanced for chopping, mincing, dicing, and shredding, making it your go-to tool for every culinary task.
- • **Professional Grade, Home Ready:** From gourmet chefs to passionate home cooks, this knife elevates your kitchen game with unmatched quality and style.
- • **Built to Last, Easy to Maintain:** Hand wash only to preserve edge sharpness and handle integrity—dishwasher use is a no-go for peak performance.

## Overview

The Mercer Culinary Genesis 7-Inch Santoku Knife features a precision-forged high-carbon German steel blade for exceptional sharpness and durability. Its ergonomic forged alloy steel handle ensures a comfortable, non-slip grip, ideal for professional chefs and home cooking enthusiasts alike. Designed for versatile kitchen tasks such as chopping, mincing, and dicing, this knife requires hand washing to maintain its superior edge and handle quality.

## Description

Mercer Culinary Genesis 7-Inch Forged Santoku Knife

## Features

- QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
- SUPERIOR DESIGN: The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands
- BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
- EASY CARE: To maximize the performance and longevity of your knife, carefully wash cutlery by hand with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY GENESIS SERIES: Never stop experimenting in the kitchen; this Genesis knife is essential in every kitchen, perfect for professional use or the home cooking enthusiast

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Material | High Carbon Steel |
| Brand | Mercer Culinary |
| Colour | Black |
| Handle Material | Alloy Steel |
| Blade Edge | Plain |
| Blade Length | 7 Inches |
| Construction Type | Forged |
| Item Weight | 0.2 Pounds |
| Blade Colour | Silver |
| Is Dishwasher Safe | No |
| Manufacturer | Mercer Tool Corp. |
| Size | 17.8 cm |
| UPC | 749628445519 765301903244 |
| Material | Stainless steel and manmade |
| Global Trade Identification Number | 00765301903244 |
| Department | Kitchen and Dining |
| Item model number | M20707 |
| ASIN | B000IBVD4I |

## Product Details

- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Colour:** Black
- **Handle Material:** Alloy Steel
- **Blade Edge:** Plain
- **Blade Length:** 7 Inches
- **Construction Type:** Forged
- **Item Weight:** 0.2 Pounds
- **Blade Colour:** Silver
- **Is Dishwasher Safe:** No

## Images

![Mercer Culinary Genesis 7-Inch Santoku Knife - Image 1](https://m.media-amazon.com/images/I/51roIpaF13L.jpg)
![Mercer Culinary Genesis 7-Inch Santoku Knife - Image 2](https://m.media-amazon.com/images/I/51KtEFbMpaL.jpg)
![Mercer Culinary Genesis 7-Inch Santoku Knife - Image 3](https://m.media-amazon.com/images/I/51G7zn+mUkL.jpg)
![Mercer Culinary Genesis 7-Inch Santoku Knife - Image 4](https://m.media-amazon.com/images/I/51bTkHqQY9L.jpg)
![Mercer Culinary Genesis 7-Inch Santoku Knife - Image 5](https://m.media-amazon.com/images/I/71UytxSVWmL.jpg)

## Questions & Answers

**Q: Since this is a German knife with a Japanese heritage (made in Taiwan to boot), what is the proper sharpening angle?  22.5 or 15 degrees?  Thanks.**
A: I've asked this question and the answer I got from a seller, and I believe you can also get the info from Mercer, is 15 degrees.  There is a Wusthof sharpener that sharpens to 20 or 14 degrees.  They're newer Classic lineup has blades set at 14 degrees.  People saying larger angles are probably giving info for older knives, just like your question assumed two typical angles, 22.5 or 15, when in fact many European style knives have for a long time been set at 20 degrees and the finer blades are set at 11, 14 or 15 degrees.  11 degrees is for really tough metal, so different Japanese expensive blades are set that fine.  Since I have the Wusthof pull through sharpener, I've set these to 14, and though I may have to hone and sharpen more often, they cut REALLY easy, and I LOVE this knife set that way. 

22.5 is typically the angle for a heavy meat cleaver nowadays, or maybe knives that you buy for heavier outdoor cutting.

**Q: Exact dimensions of the blade?**
A: The widest part of the blade is 1 3/4 in, the center is 1 5/8 inch and the last inch of the blade narrows down from 1 inch.  So this is a pretty wide blade, but very light and very sharp.

**Q: What's the spine thickness of the Genesis Santoku?**
A: Thin sturdy light knife, good for volume cutting. Not high end fancy but holds nice edge and has comfortable grip
Not flimsy

**Q: what is the frequency of sharpening needed for home based use?**
A: If you're cutting through food where you're hitting the cutting board pretty hard, you'll need to hone the blade more often, but if your cutting soft vegetables and use the speed of your motion and not how hard you push down do the work of cutting, then you probably have to hone it once a month with regular use.  Cutting through harder vegys means you're going to hit the cutting board harder though, so if you do that all the time, then you'll be honing about once a week or two weeks depending on usage.  Sharpening is a different subject, and if you're not constantly banging the blade down on the cutting board, or cutting around bone which will put microscopic imperfections in the cutting edge, then somewhere between 6 months and a year with continual usage.  You'll know because honing won't give you a sharp edge anymore.

I LOVE this knife and use it a few times a week so I hone it about once a week, but I have a guide on my steel for 14 degrees and I have a hand sharpener that does 14 degrees each side so both honing and sharpening are VERY easy with this blade, and I've only changed the edge angle 1 degree (these come at 15)

## Frequently Bought Together

- Mercer Culinary M20707 Genesis 7-Inch Santoku Knife,Black
- Mercer Culinary Knife Guard, 8 Inch x 2 Inch,Black

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-04-28*