Merckens Coating Melting Wafers Milk Chocolate Cocoa Lite, 2 Pound

Perfect chocolate. Love the flavor and texture is great. and is great for chocolate covered treats. It came in perfect condition. Good price

Great value and these wafers melt nicely. Great taste and they store well.

The chocolate melts were delivered in a timely manner and functioned as expected. I made dozens of chocolate covered pretzels today and the chocolate melted and hardened easily, exactly as it should. My taste testers said the pretzels were delicious. The price was also very competitive.

I love this product for making chocolate bars! I make stuffed chocolate bars for family and friends and the texture of this chocolate is amazing once it sets and it's glossy. We absolutely love it!!!!

Made great peanut clusters

Excellent tasting chocolate. Highly recommend. I am new to candy making and have been trying to make filled chocolates. I first bought chocolate melts from Michaels locally. I didn’t work well at all, remaining too viscous to work properly in the molds. After some internet research, this chocolate had good reviews. It was for good reason, candies turned out perfectly. Will definitely buy again.

Not even close to chocolate. I bought the same product last year and it was fine, but this year I used the same exact method to melt the "chocolate", and it wouldn't even come close to melting. So, I used a different, hotter method - and still nothing. Even a couple chocolate bits that accidentally fell in the boiling water wouldn't melt! So I then placed the chocolate in a pyrex and placed it in the oven. Eventually some started to burn, but still wouldn't melt. At no point did any liquid chocolate form, just a weird oily paste. The "chocolate" was then left at room temperature, where it also never fully re-solidified. I've melted chocolate on plenty of occasions to make various treats, and I've never seen anything like this in my life. Don't waste your money - they do not accept returns of any kind.

I have a friend who owns her own bakery, and she recommended Merckens chocolate as the best. I have used it for over a year now and it is absolutely delicious. Its low melting point ensures that you don't scorch it, and once you've heated about one minute, it's time to start stirring. Heating and stirring every 30 seconds after to let it continue to melt, depending on how much you're melting, and you are sure to end up with the best tasting chocolate possible because you haven't overheated it. I've used it to make chocolate/peanut butter Buckeyes and Dubai chocolate with rave reviews. It also melts beautifully and dries slightly shiny for eye appealing candies!

Hola, por fin conseguí las chispas de chocolate hoy. Pero no veo chispas; solo es un bloque de chocolate derretido. Lamentablemente, no es lo que esperaba por ese precio.

Excellent product

Excellent taste, melts as expected, molds well. Ready for the grand-kid baking time