Salad Freak: Recipes to Feed a Healthy Obsession
Product ID: 433665927
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Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes―such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad―are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again. Review: Nice cook book - Good recipes Review: Sağlıklı ve lezzetli tarifler - Salatalar ana yemek gibi, çok güzel
| Best Sellers Rank | #30,740 in Books ( See Top 100 in Books ) #28 in Vegetable Cooking #78 in Vegetarian & Vegan Food #190 in Main Courses & Side Dishes |
| Customer Reviews | 4.3 out of 5 stars 842 Reviews |
A**R
Nice cook book
Good recipes
P**R
Sağlıklı ve lezzetli tarifler
Salatalar ana yemek gibi, çok güzel
K**N
Pretty pictures and a salad-making playlist
A plethora of inspiring salad ideas it is not and I am not sure how this made the bestseller lists. Between the prose there are some recipes for salads, some of them as basic as 'take 3 types of melon, cut with melon baller, mix' or 'cut, mix, top with your favourite seasoning' And some not salads.
A**R
Good book but a bit complicated
Great recipes but some of the ingredients are a bit hard to get so haven’t made many of the salads
K**E
Full of keepers
I was a bit skeptical when I first received this cookbook -- it looked beautiful, but there were loads of recipes that relied for produce on the kind of Californian farmers market that I'm never going to have access to. BUT. I've since cooked a lot from this book, and if you're willing to make basic swaps based on what you can get, it's full of keepers. The gingery rice bowl with crispy chickpeas is one I now make all the time, and I love the caesar salad pizza and the halloumi, corn and chilli crisp. Lots of salads that feel genuinely different and most are pretty simple. It really isn't a book of diet food (thank god), so you're more likely to enjoy and use this book if you're a keen cook who wants really GOOD salads, not because you're trying to only eat salads.
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