Cold Brew Mason Jar Iced Coffee Tea Maker 64 Oz Wide Mouth Glass Pitcher Half Gallon With 304 Stainless Steel Filter Food Grade Airtight & Leak-Proof Pitcher 2 Quart

LOVE this loose tea pitcher. We love flavored teas and this is the perfect solution

Love this. Makes a big batch of tea such a simple feat. Pretty easy to clean.

Bought as a brewer I and my coworkers can use at work. This is inexpensive(under twenty). It isn't a complicated device. I do suggest you try the method of putting the grounds directly in the jar then put about an equal amount of water in the jar to start the grounds steeping, then place the filter in. Finally fill the jar with warm/hot water and screw on the lid. This way you can pour coffee through the spout and the filter keeps the grounds in the jar. If you put the coffee in the filter, it has to be removed before you can use the spout to pour coffee. This 'brewer' allows me to start iced coffee the night before, and in the morning my coworkers and myself will have some nice cold iced coffee waiting for us at work. My coworkers have appreciated this enough a few of them have purchased their own for use at home. This is sixty four ounces or two quarts, half of a gallon. It is a nice sturdy mason jar. As long as you are careful to make sure there aren't loose grounds on the gaskets this is leakproof. This is large enough for about six generous sized cups of iced coffee if you use creamer. If not you can get at least five large cups if you prefer it black.

So far so good- comes with gaskets to create water tight seal (nb: the loose gasket in the box goes between the underside of the rim of the center filter cylinder and the top of the jar to create a seal- the picture has it wrong). The handle, the seal, the fine mesh, and the robust glass seem to be of good heft (not flimsy). I did some research to determine how much coffee to put into the center cylinder. Here's what I found per Rufus- For the GMCOZY 64 oz Cold Brew Mason Jar, the standard ratio is 1:4 to 1:8 (coffee to water): Strong Cold Brew: 1 cup (3-4 oz) coarsely ground coffee (16 tablespoons*) + 4 cups water Medium Strength: ¾ cup (2.5-3 oz) coarsely ground coffee (12 tablespoons*) + 5-6 cups water Mild Cold Brew: ½ cup (2 oz) coarsely ground coffee (8 tablespoons*)+ 6-8 cups water The coarse grind is key - it should look like breadcrumbs, not powder. As a first effort, I'm using Costco Medium Roast Ground Coffee (2.5 lb bag)- because I don't have a grinder or scale at work. Will report back if results are less than stellar, but I expect a good outcome! *ONE IMPORTANT THING: DO NOT trust AI/Google/etc. to do your calculations for you- one query told me that 3/4 cup coffee grounds = 40 tablespoons!(!!!)- rather than the correct answer of 12 tablespoons! I've added the (tablespoon equivalents) to the Rufus results above. Yes, I know that weighing oz/grams is more precise- but am using this at work (and will likely dilute the brew as needed anyway).

Super easy to use and doesn’t leak. Brew could be a bit light so recommend just giving it a flip every couple hours to get everything mixed up a bit more. Getting the grounds out of the strainer type thing is also a bit rough but manageable. Easy to clean. The handle is a bit stuck in the middle between feeling sturdy enough to hold it from both the handle and the glass, but to each their own. Very much worth it.

Efficient product and very good quality

I love this thing it is paid for itself a hundred times over I use it weekly I fill it up every Sunday night and it gets me through the week I would die without this! If anything ever happened to it I would buy one again instantly

I’ve bought 2 of these. The first time it kept leaking and I couldn’t figure out where and then discovered a perfectly round crack on the bottom. I thought it was a fluke so I bought another one. Not even 2 weeks later, same exact thing, another perfectly round crack at the bottom. I only wash them by hand so I know it’s not anything I’m doing, I think the product is just cheaply made. Not buying again.