00260 Pecan Wood Chips

What can I say! Wood chips!

Thank you for the fast shipping. I grilled 2 20 pound turkeys on the charcoal grill pit and the pecan wood chips were perfectly cut and ready to go. Both turkeys came out amazingly well. There was a light smoke sent on the meat and they browned beautifully on top. Can’t wait to try the other chips this summer

Excellent for fish.

A classic smoke flavor for all of your smoking or grilling. I often use other woods but always add some hickory to give it a great flavor boost.

Maple chips provide a more subdued smokey flavor than, say, mesquite. It is perfect for chicken, pork or fish in my humble opinion. I use these in a smoker box on my gas grill. You just can't get the same smokey flavor with gas as you can with charcoal, so I rely on woodchips in a smoker box. I first soak the chips in water for about half an hour and then drain them - then I put them in the smoker box in the grill and let the magic happen from there.

Let's face it. Grilling is fun. Grilling is more fun when you can mix things up. I don't even use a smoker with these chips. I just sprinkle them directly on the briquettes on my gas grill and let them smoke. You'd be surprised what they can do to a steak, hamburger, chicken or even a just hot dog. I don't use them every time, of course, but when you want a little different flavor this is the way to go.

Let's face it. Grilling is fun. Grilling is more fun when you can mix things up. I don't even use a smoker with these chips. I just sprinkle them directly on the briquettes on my gas grill and let them smoke. You'd be surprised what they can do to a steak, hamburger, chicken or even a just hot dog. I don't use them every time, of course, but when you want a little different flavor this is the way to go.

What struck me with these is the uniform size of the chips. They are slightly bigger and significantly more uniform compared to other brands. I like that this gives me a bit more control. I can soak these and throw them directly on coals without them falling thru grates. Maybe I really should be using chunks rather than chips for the way that I use them but with these I can get away with it.

Absolutely love using wood chips on the BBQ! The flavour is amazing, sweet and nutty. Perfect for ribs, beef, chicken.I like the sweeter woods myself for a more delicate smoke. Love chestnut too, absolutely lovely with steak!Brilliant product at a brilliant price.

Great.

Over priced wood, you'd be better to sneak out one night and chop your neighbours tree down and run it through a chipper

good. nice result on bbq

OK.