French Press Specialty Coffee, Coarse Ground Arabica Coffee, Medium Roast, Smooth Low-Acid Flavor with Fruit & Cacao Notes, Shade Grown on our Family Farm in Nicaragua

Delicious, smooth, and rich coffee—perfect for a French press. It’s ideal for French roast beginners, with a roast similar to Dunkin’s medium roast and an excellent, smooth flavor. You do need to use a generous amount of coffee per cup of water, so the bag won’t last very long, but it’s still a good value!

Excellent coffee for French press. Great taste.

Just starting out with doing French press for coffee instead of K cups to reduce how much plastic I'm exposed to. This coffee is good for French press and easy to use. The taste is middle of the road, which I would expect from medium roast. I prefer light roast in general but I might repurchase this in the future after trying out a couple other brands. If I could make one change to this coffee it would to make it a shade less acidic.

Excellent coffee, perfect for my French press! I will purchase again.

If you're a coffee lover, Primo Coffee is an absolute game-changer. From the moment you open the bag, the aroma is nothing short of intoxicating – rich, bold, and inviting. The first sip is even better. The taste is perfectly balanced, with deep, robust flavors that linger just the right amount without overpowering the palate. The smoothness of the brew is exceptional, making each cup feel luxurious. It's the kind of coffee that doesn’t need any additives to shine – it’s perfect as is. Honestly, it’s one of the best coffees I’ve ever had. Whether you like it black or with a splash of cream, Primo Coffee consistently delivers a perfect cup every time. If you're looking for a premium coffee experience, this is it. Highly recommended!

Too weak ..will try grinding it finer. Good basic flavor. My press usually goes down with some resistance, this went down too easy. No problem with the misspelling of 'coarse' just thought I'd note it..... tried mixing it well before pushing the plunger down but just too weak for me. But the caffeine did give a little kick. UPDATE: Ground it down finer and it improved to my taste.

I am new to the French Press coffee game. It took me three bad coffee experiences and almost giving up on the French Press that I received for my birthday before trying this coffee. I have had and enjoyed french press out many times, so I decided it was time to try it at home. So being stuck inside this spring and it being my birthday I thought this was the perfect time. Well with all of this being said I had almost given up until I bought this coffee!! So, all that being said. I have found out that I do not like super strong coffee, this is not. I do not like acidic coffee, this is not. I do not like "burnt" tasting coffee, this is not. I do not like the "sludge" in the bottom of my coffee cup, there is almost none. This is just a nice smooth, enjoyable cup of french press coffee. Just a side note, since I usually only drink one mug of coffee in the morning and my french press makes 2 to 3 cups. I poured the left over coffee in a small glass pitcher put in the fridge and enjoyed it as an iced coffee in the the afternoon and it is still great! I only use a little cream in my coffee. I hope this review helps coffee people like me. My recipe is 6 slightly heaping tablespoons to about 24 ounces of boiled water, steep for 4-5 minutes, press and enjoy!!. I have a 27 ounce French press. Update: After reading all the comments about how this coffee is great for Cold Brew, I finally got around to making some Cold Brew this week and it is awesome!! Highly recommend this coffee for both French Press and Cold Brew!! My Cold Brew recipe was 8 Tablespoons of coffee to 32 oz. of filtered water, steeped for 12 hours in the fridge. ( I would steep it longer in the future maybe even up to 18 hours. Enjoy!!

Best coffee ever