Dale's Reduced Sodium Steak Seasoning and Marinade | (1) 1 Pound Bottle | Our...

If you have some wild game that is a little strong, this is your solution! Marinates quickly and takes some of the aroma and strong taste out of your meat. Great flavor and easy to use. I prefer this over the full salt version but it does take a little longer to marinate.

I have used this several times for marinating steak tips and the flavor is delicious...and it's low sodium!

If you want to grill the best steak ever, just marinate it in Dale's! The lower sodium version is healthier and tastes great. It also makes the best chicken wings ever. I use nothing but Dale's, as no other steak marinade can compare! If you haven't tried it, you are missing out.

Our fav steak marinade, you don’t need the full sodium version

Great stuff! My wife is picky and she loves it. I thought it was a bit salty, even at reduced sodium, but otherwise the taste was great. Maybe I'll use a bit less next time...might have used more than I needed.

I use it exclusively for my ribeye steak. It has the best from Western and Asian flavor.

Everyone in my house likes Dale's seasoning and in a house of picky eaters...that is one thing we can agree on. It is great on steak, in hamburgers, on chicken, and even vegetables(especially big portabella mushrooms). I am not quite sure how to describe the flavor to you but it is not sweet, it is more savory side of things. It is worth a try. I buy the low sodium because the regular is a little too salty for us (we are from the midwest) My southern family likes the regular better (likes a saltier taste). Dale's has a great flavor our whole family loves.

The ease of doing a quick “oven” tri-tip for bbq sandwich dinner with great flavor. As wife doesn’t eat much “ pink center beef, I did marinate in lemon juice and spices on hand in refrigerator for 4 hrs to break down tissue.Placed in Dale’s steak seasoning for 20 minutes b4 browning both sides on stove top. Placed on wire rack roasting sheet in oven @ 400F and brought to 170F b4 removing and placed in aluminum foil to rest for 15 minutes.Cut cross grain for tender, flavorful and easy home sandwich.Thank you Dale’s