---
product_id: 438690861
title: "Dehydrated Natural Sourdough Starter Culture – Non-GMO, Easy Activation, Beginner Friendly | Authentic Artisan Bread Starter"
brand: "bakerdale"
price: "฿1064"
currency: THB
in_stock: true
reviews_count: 8
category: "Bakerdale"
url: https://www.desertcart.co.th/products/438690861-dehydrated-natural-sourdough-starter-culture-non-gmo-easy-activation-beginner
store_origin: TH
region: Thailand
---

# keeps alive indefinitely with daily feeding 100% natural flour & filtered water freeze for 6+ months storage Dehydrated Natural Sourdough Starter Culture – Non-GMO, Easy Activation, Beginner Friendly | Authentic Artisan Bread Starter

**Brand:** bakerdale
**Price:** ฿1064
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your baking game with a starter that’s as timeless as your passion.

## Quick Answers

- **What is this?** Dehydrated Natural Sourdough Starter Culture – Non-GMO, Easy Activation, Beginner Friendly | Authentic Artisan Bread Starter by bakerdale
- **How much does it cost?** ฿1064 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/438690861-dehydrated-natural-sourdough-starter-culture-non-gmo-easy-activation-beginner)

## Best For

- bakerdale enthusiasts

## Why This Product

- Trusted bakerdale brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clear & Easy:** Comes with precise, foolproof instructions so even first-time bakers can create artisan-quality loaves.
- • **Flavor Perfected:** Delivers a balanced, mild sourness that elevates your bread beyond typical homemade starters.
- • **Flexible Storage:** Keep your starter active up to 10 days refrigerated or freeze it for over 6 months without losing potency.
- • **Lifetime Starter:** Once activated, your starter lives forever with simple daily feedings—never buy starter again.
- • **Pure & Authentic:** Crafted with only natural flour and filtered water for a clean, additive-free sourdough experience.

## Overview

Bakerdale Dehydrated Natural Sourdough Starter Culture is an additive-free, easy-to-activate sourdough starter made from natural flour and filtered water. Designed for longevity, it can be maintained indefinitely with daily feedings, refrigerated for up to 10 days, or frozen for over 6 months. Ideal for millennial home bakers seeking authentic flavor and sustainable baking, it comes with clear instructions to ensure consistent, artisan-quality results.

## Description

Product description Our sourdough starters are "true" sourdough. They are made with organic flour and water only. They are leavened from the natural healthy bacteria in the flour and the environment. No yeast or leaving are added. Bakerdale was founded by a team of professional pastry chefs, bread bakers, and cooks. We work together with our combined expertise to bring you exciting new tools and products for your home or commercial kitchen, bakery, and pastry shop. How to use Bakerdale dehydrated organic sourdough starter Day 1 Please see note below on flour type. Place the content of the dehydrated starter packet in a small mixing bowl or dish. Add 10 grams of flour (about 1 tablespoon), and 10 ml (1 tablespoon) of lukewarm water. Stir with a spoon or spatula until well combined. Place in a glass cup or jar. Cover with plastic wrap. Poke a small hole in the plastic so the starter can breathe. Let the starter sit for about 24 hours. Day 2 Feed your starter with about 15 grams of flour and 15 ml of water (About 1 ½ tablespoon each). Mix well. Let it rest for about 24 hours. Day 3 By now, you should be able to see air bubbles in the starter and it may had started to rise. Give your starter another feeding of about 30 grams (about 1 ounce) of flour and 30 ml of water (about 1 fluid ounce). Day 4 Your starter should be visibly active. Keep feeding it equal amounts of flour and water each time it doubles in volume. The amount to add is that after the feeding the weight of the starter doubles of what it was before the feeding. If you end up with more than you need, discard some or use in other recipes. Your starter is ready to use when it doubles in volume in about 4 hours at room temperature. Use your starter in your dough when it has risen well but before it collapses. If it has already collapsed, give it another feeding and wait for it to rise again. Please note these instructions are for all Bakerdale dehydrated sourdough starters. The flour used should be the same of the variety you purchased. Use bread flour for the wheat starter. Whole wheat flour for the whole wheat starter. Rye flour for the rye starter, and spelt flour for the spelt starter. A fully developed starter. It is bubbly and active. If the starter is too liquidity, it may not rise in volume even if active. The air bubbles may float to the top and fizzle out into the environment. If your starter does not rise by day 4, increase slightly the ratio of flour to water when feeding. The thicker consistency will “support” the rise. Tips If you are new to baking sourdough bread, you should learn about the process before you begin. Consult a sourdough bread cookbook for reference. Your starter is a living organism. It must be fed regularly while active to keep it alive. The 2 most important factors are time and temperature. You want to use your starter when it is high in volume but before it collapses. Meeting your baking schedule To meet your available baking schedule, slow the rising by using cold water and/or letting it rise part of the time in the cooler, or hasten the process by using warm water and letting it rise in a warm area. With time and experience, you will intuitively know how to proceed. About Bakerdale Sourdough Starters Made with organic flour and filtered water only. Clear precise use instructions in the packet. Once activated, The starter can be kept alive forever if it is fed daily on a regular schedule. Active sour can be kept for up to 10 days in refrigerator without feeding. Active sour can be frozen when not used for 6 months or more.

Review: Best sourdough starter I’ve ever used. - I can’t say I have any complaints. I’ve tried making sourdough starter on my own. Using store bought bread yeast, or just leaving a jar of flour and water out to ferment naturally. Every time I’ve done that the starter has a terrible taste, very sour, makes the bread taste more like lemons then bread. I end up throwing the bread out and the starter out. But this starter is very different. It activated in about two days. I used it to bake my first loaf of bread on day three. That first loaf came out kind of flat, more like a bagel then bread. But the second loaf came out perfectly! This starter has excellent flavor! Not too potent. Just a hint of sour. Takes longer to rise then store bought yeast but that is to be expected. I’ve baked two loaves of bread so far and made a batch of waffles. The taste is fantastic. So much better then the starter I’ve started on my own. I named my starter Frank because I knew a Frank who was an old guy who always looked grouchy but was actually a nice guy. That’s my starter. Frank. Frank is sitting on the counter right now bubbling away. He’s happy.
Review: Molded - Did NOT work. I followed the instructions to a T. This starter ended up molding and did not create a good bubble in the starter. Ended up throwing it out on day 10. Total waste of money.

## Features

- AUTHENTIC SOURDOUGH – This starter maintains a balanced microbial community, ensuring consistent fermentation and depth of flavor in every loaf. Made with natural flour and filtered water only.
- BEGINNER FRIENDLY, EXPERT APPROVED – Simply rehydrate and activate in 24–48 hours. No prior sourdough experience needed. Comes with clear activation instructions so you can go from packet to bubbling starter with confidence.
- NON-GMO, CLEAN INGREDIENT STARTER – Our dehydrated sourdough culture contains zero fillers, preservatives, or artificial additives. What you get is exactly what you need: a living culture ready to leaven your bread naturally.
- BAKE MORE THAN BREAD – Use your starter to make sourdough boules, sandwich loaves, spelt flatbreads, pizza dough, pancakes, waffles, and more. One culture, endless possibilities for your home kitchen.
- LONG SHELF LIFE, LASTING VALUE – Dehydrated format means your starter stays dormant and shelf-stable until you're ready to use it. Once activated, maintain it indefinitely. A single packet is all you need to bake sourdough for life.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09XQ1WK38 |
| Allergen Information | Wheat |
| Best Sellers Rank | #116,449 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #36 in Yogurt Starter Cultures |
| Brand | Bakerdale |
| Brand Name | Bakerdale |
| Container Type | Bowl,Packet |
| Customer Reviews | 3.7 out of 5 stars 134 Reviews |
| Item Form | Liquid |
| Item Weight | 10 Grams |
| Manufacturer | Bakerdale |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bowl,Packet |
| Specialty | Additive Free |
| UPC | 850007527143 |

## Product Details

- **Brand:** Bakerdale
- **Item Form:** Liquid
- **Item Weight:** 10 Grams
- **Number of Items:** 1
- **Package Information:** Bowl,Packet

## Images

![Dehydrated Natural Sourdough Starter Culture – Non-GMO, Easy Activation, Beginner Friendly | Authentic Artisan Bread Starter - Image 1](https://m.media-amazon.com/images/I/61NIxY6RPjL.jpg)

## Questions & Answers

**Q: What are the directions for using this?**
A: There is an instruction sheet in the package. It'sabout a teaspoon of dried sourdough starter that you re-activate with your flour and water. I used this to make Einkorn starter and am very happy with it. It took about a week to grow the first batch of starter. Jovial Foods has a great you-tube video to make your own from scratch. I was not that patient. It is a little pricy for what it is, looking back, I probably would have gone the Jovial way. Be aware, this is going to be a new family member that needs fed and watered. Happy baking.

**Q: Are there directions for recommended use in a bread machine?**
A: Not at this time. We will work on it for the future. Thank you.

**Q: How do you grow it in the winte?. Our house is between64 and 69.**
A: Use warm water (not hot). 
Keep the jar covered with only a little opening in the top. This should cause the sour to "sweat." The higher humidity will help with the fermentation. 
Once the sour is established and bubly, you may want to use cold water. Keep an eye on it and act accordingly.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best sourdough starter I’ve ever used.
*by A***R on July 10, 2022*

I can’t say I have any complaints. I’ve tried making sourdough starter on my own. Using store bought bread yeast, or just leaving a jar of flour and water out to ferment naturally. Every time I’ve done that the starter has a terrible taste, very sour, makes the bread taste more like lemons then bread. I end up throwing the bread out and the starter out. But this starter is very different. It activated in about two days. I used it to bake my first loaf of bread on day three. That first loaf came out kind of flat, more like a bagel then bread. But the second loaf came out perfectly! This starter has excellent flavor! Not too potent. Just a hint of sour. Takes longer to rise then store bought yeast but that is to be expected. I’ve baked two loaves of bread so far and made a batch of waffles. The taste is fantastic. So much better then the starter I’ve started on my own. I named my starter Frank because I knew a Frank who was an old guy who always looked grouchy but was actually a nice guy. That’s my starter. Frank. Frank is sitting on the counter right now bubbling away. He’s happy.

### ⭐ Molded
*by A***I on March 19, 2023*

Did NOT work. I followed the instructions to a T. This starter ended up molding and did not create a good bubble in the starter. Ended up throwing it out on day 10. Total waste of money.

### ⭐⭐⭐⭐⭐ Simple to use, follow instructions
*by W***Y on September 5, 2023*

After two days of uncertainty due to minimal activity in my starter, I began to doubt its vitality. However, on the third day, my doubts were dispelled as my starter culture experienced significant growth, more than doubling in size. It turned out that it simply required a warmer temperature to thrive. Now, I'm back to baking a loaf every other day, thanks to its gradual development, which conveniently aligns with my schedule. This product has proven to be an excellent investment, offering both quality and affordability.

## Frequently Bought Together

- Bakerdale Dehydrated Organic Sourdough Starter Culture
- Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe
- Bakerdale Dehydrated Organic RYE Sourdough Starter Culture

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-06-14*