---
product_id: 4473777
title: "Victorinox 12-Inch Chef's Knife, Rosewood Handle"
brand: "victorinox"
price: "฿11087"
currency: THB
in_stock: true
reviews_count: 8
url: https://www.desertcart.co.th/products/4473777-victorinox-12-inch-chefs-knife-rosewood-handle
store_origin: TH
region: Thailand
---

# Victorinox 12-Inch Chef's Knife, Rosewood Handle

**Brand:** victorinox
**Price:** ฿11087
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Victorinox 12-Inch Chef's Knife, Rosewood Handle by victorinox
- **How much does it cost?** ฿11087 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/4473777-victorinox-12-inch-chefs-knife-rosewood-handle)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Victorinox 12-Inch Chef's Knife, Rosewood Handle

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Material | High Carbon Stainless Steel |
| Brand | Victorinox |
| Color | Brown |
| Handle Material | Rosewood |
| Blade Edge | Plain |
| Blade Length | 12 Inches |
| Construction Type | Stamped |
| Item Weight | 9.6 Ounces |
| Blade Color | Silver |
| Is Dishwasher Safe | Yes |
| Item Length | 17 Inches |
| Manufacturer | Victorinox |
| Size | 12" |
| UPC | 046928470228 |
| Global Trade Identification Number | 00046928470228 |
| Item Weight | 9.6 ounces |
| Department | Unisex-Adult |
| ASIN | B0019WXJ5Q |
| Item model number | 5.2000.31-X1 |
| Date First Available | July 2, 2004 |

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Victorinox
- **Color:** Brown
- **Handle Material:** Rosewood
- **Blade Edge:** Plain

## Images

![Victorinox 12-Inch Chef's Knife, Rosewood Handle - Image 1](https://m.media-amazon.com/images/I/61C+MNCBl7L.jpg)
![Victorinox 12-Inch Chef's Knife, Rosewood Handle - Image 2](https://m.media-amazon.com/images/I/31JUYUjA7-L.jpg)
![Victorinox 12-Inch Chef's Knife, Rosewood Handle - Image 3](https://m.media-amazon.com/images/I/71ZCcolsx0L.jpg)
![Victorinox 12-Inch Chef's Knife, Rosewood Handle - Image 4](https://m.media-amazon.com/images/I/51nxjVFTVNL.jpg)
![Victorinox 12-Inch Chef's Knife, Rosewood Handle - Image 5](https://m.media-amazon.com/images/I/71MI5TFpxXL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ If you do any regular cooking, you need a good knife.
*by P***L on September 9, 2014*

The title goes without saying.But I've been fooling around in the kitchen for over 15 years and always used cheap knives thinking, "What's the diff? If it's sharp.. it's sharp."I always knew one day I'd need to get a good knife and wanted a Shen for awhile until a professional chef told me she felt they were too brittle.I looked for a Forschner because my old man was a butcher for over 35 years and told me, "Once you've reached the level of Forschner (outfitted with what is now known as the Fibrox handle) you've passed the point of diminishing returns in a knife." Victorinox had long produced kitchen cutlery under their own name along with the Forschner name but in 2011 Victorinox discontinued Forschner and now only produces the (same knives with) the Victorinox name.So we know we need a good knife.We don't want (or if you do your research don't need) to spend a lot of money on one.We want it to be a quality piece that will last.After getting this knife I can tell you there is a HUGE difference in simply how the blade performs through the cut as compared to a cheap piece. After this beaut I'll never go back to a crap blade.I was so impressed I sliced some romas by merely holding the rosewood handle between my thumb and index finger putting zero pressure on the blade and drawing the knife towards me. This is right out of the package without any sharpening or steeling. Absolutely impressive.One thing I didn't see mentioned from other users is to consider how much downforce you will need to apply to a given knife while in use. Personally, I like a bigger knife because it's slightly heavier and thus requires less force while cutting.What someone else said about the most dangerous tool in a kitchen was right, my old man said the same thing. A dull knife is way more dangerous than the sharpest of the sharp ones in the block.For the person reading this who doubts me, buy a crappy 3 dollar knife sharpener and run your cheap blade through it 10-15 times. The difference you notice? Imagine a performance increase of at least three times that with a high quality blade like this Victorinox.Something I didn't realise until after I ordered this was that I didn't have a steel to draw and set the blade. If you're spending the money on a good knife, get a good steel.Further Reading: http://www.victorinox.com/us/content/cutlery/category/2

### ⭐⭐⭐⭐⭐ This thing is huge
*by S***Y on January 3, 2025*

Great feel. Super sharp. Everything the 8 inch knife is but more.

### ⭐⭐⭐⭐⭐ Excellent Knife - great value!
*by L***S on November 2, 2024*

This knife is ultra sharp and long enough for the biggest job. I can easily butterfly a large chicken or turkey.

## Frequently Bought Together

- Victorinox 12-Inch Chef's Knife, Rosewood Handle
- Victorinox 10" Chef's, Rosewood
- Victorinox 6" Professional Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-01-29*