Organic Masa Harina Flour, 24oz (Pack of 4) - Non GMO, Vegan, Kosher

I absolutely love this Masa Harina. The quality is so much better than the commercial brands. As you can see in the photo, I make my arepas with added chia seeds, and the dough handles it perfectly! It creates a beautiful, golden crust in the skillet and the flavor is authentic and rich. I feel much better serving this to my family because it's Non-GMO and less processed. If you want to take your arepas to the next level of health and taste, this is the flour to buy!

Love the flavor. It's more authentic for Mexican recipes. A subtle but noticeable change from corn floor or corn meal. I love it for cornbread.

Packaging is very good, seals up as should and should help with the shelf life. The flour quality seems impeccable. Color is good and smells like it should. These mixed really well with my sour dough starter and we had some of the most amazing home made tortillas I've ever made! Will definitely be making them again and using this again.

OMG! This is so delicious! It makes amazing corn tortillas. I decided to learn how after my stupid State made them start putting possible cancer causing chemicals in store bought tortillas. This is perfect! And very easy to make. You can do it! Plus, once you make fresh tortillas, you won't want store bought.

I made some delicious tortillas with this Bob's Red Mill organic Masa Harina Flour. It has good color, was very fresh and is gluten free if that is something you are concerned about. I've used other flours but, this one seems to turn out better than some of the others.

I bought this product for my mom as I am putting her on an organic diet. Certainly the yellow corn has a more pronounced corn flavor than the white corn which we like and is a matter of preference; the grind is a bit more coarse but makes sense and this takes nothing away from enjoying the final product. I bought this specifically to make tortillas and read some of the other reviews. First, the box that I received had an expiration date one year from date of purchase so all good there. I recommend simply returning/exchanging the item if the date received is expired or within a couple months of the expiration date since Amazon items have a good return/exchange policy. Preparation certainly requires a bit of research. By that I mean that the instructions have left off one key ingredient. I prepared a small test batch as 1-cup masa harina, 1-teaspoon xanthan gum (guar gum can also be used), and added enough hot water (at the point before boiling) to reach desired consistency. I left the salt out of the mixture as that is simply added only as desired/preferred and I do t feel that tortillas need salt. The addition of xanthan gum makes all the difference and I got tortillas that did not break, stick or become gummy. This is an organic product so there are no extra additives (wonderful!) that impact the consistency; the added ingredient does not change the flavor at all; tortillas made with organic maza harina actually have a much cleaner flavor in my opinion. I have plenty of experience with tortillas; it’s a part of my culture; there are always tortillas within reach at my home.

Much healthier and tastier than white wheat flour tortillas when prepared correctly and more authentic. No oils are needed and they don't seem to need salt which is amazing. It's also very convenient to be able to make these from the pantry -no need to make a trip to the store for taco night. Organic is a plus. My first batch wasn't tasty at all but over time they became great. I don't know much about cooking but I tried this. Some findings: -Use a seasoned cast iron comal/griddle pan -I use a Lodge pan which is about $20 if you don't have one -Mix the dough with hot water -Let the dough rest for an hour in a covered bowl -Separate the dough into small balls -Keep the dough balls in a plastic food bag so they don't dry out -Use a plastic food bag on either side of the dough ball and press it into shape with a heavy pan or grill press -a tortilla press is optional but try to make sure they are evenly pressed. The edges should be smooth and not cracked. If the edges are cracked that means the dough is too dry and in need of water -Tacos and enchiladas are traditionally small around 5" -you cannot make a burrito wraps out of this, just enjoy more -Preheat the pan for 6-8 minutes -Lay the tortilla carefully onto the hot surface -it should be flat on the pan -Sear each side of the tortilla (flip when it releases from the pan) -Flip the tortilla a third time back on to its original side and press with your finger or spatula after a while to get a puff -Use a timer until you get used to it although speed of cooking depends on how hot the pan is -Wrap the tortillas in a kitchen towel so they steam each other (become flexible) and keep warm -Use the tortillas at the bottom of the stack first because they are the most flexible -Watch some videos online if you have trouble

Great healthy choice for pan frying fish and shrimp!

Makes delicious tortillas for tacos, etc. Compared to another, very popular brand — this one is non-GMO and organic, which is amazing. Each package is re-sealable. I've tried a few brands and this is the best you can get in the UK at the time of writing. Highly recommended.

本場のタコスの味をあじわえました。グルテンフリーなので粘りはありません。 ぬるま湯と塩適量を混ぜて30分ぐらい放置してから丸めてラップに挟んで重いストウブの鍋で押したらきれいに伸びました。フライパンに引力を利用して剥がし入れるのが難義ですが２〜３分でほぼ綺麗に焼き上がりました。お味はとんがりコーンのような香ばしい焼き上がりであっさりしていて美味しかったです。

Ordered two boxes of grits. Only one box was grits, other was Gluten Free Flour. Only found out now because opening new box.

Llegó antes de tiempo y justo lo que esperaba.

I read in a recipe that they use this masa for their corn tortillas, I see why! Very nice consistency, makes the perfect corn tortilla. Very happy with purchase. Will be purchasing again and again.