Silicone Popsicle Molds 10-cavity, DIY Ice Pop Mold for Kids Adult Teens, BPA Free Ice Cream Molds for Party Yogurt Juice Smoothies Sticks

Perfectly shaped. Expands as needed. Very easy to push out individual pops by pushing from the bottom. The sticks are textured keeping the product on the stick until the end. Super easy to clean. Very happy with this

Somebody mentioned to me how much they used to love Jell-O pudding pops so I decided to make my own and boy were they good? This mold is very simple to use, functions as it should and is easy to wash and care for. The kids love helping me make freezer treats now. We have used grape juice, coconut water, pudding, apple juice and Kool-Aid so far. It's much more affordable than buying at the grocery store and fun for kids to help. Love the bright color! Excellent quality

Great product! A must have for healthy summer snacking. It’s perfectly flimsy (which is important for getting the popsicles out) while connected on the bottom so that they don’t spread apart and misshapen or collapse. It feels thick enough that it should last a while if taken care of. The little brush makes it easy to hand wash, and the included re-usable sticks and funnel clean well sitting in a bowl of soapy water. Tips: 1) Put the silicone mold on a plate or small tray before filling. I used a small toaster oven sheet that has a raised edge all the way around, and it was perfect. This will help with transporting to the freezer. 2) Use a mixing bowl with a pour edge in combination with the provided funnel so you don’t end up with a mess. Yes, the funnel is squishy, but it works if you set it in the mold or don’t squeeze too tight. 3) Fill slightly below the top of the cavity to leave room for your stick. Otherwise a little bit will squish out of the cavity. 4) To remove from the mold, push up from the center bottom of each cavity. If you pull by the stick, it could pull the stick out by accident. Easy Starter Recipe: -2 cups of fruit (cook on low to soften/juice) -2 cups Greek Gods Vanilla Honey Greek Yogurt -1/2 cup of milk (alt: almond, coconut, etc) -1 tsp cinnamon (optional) There are so many great recipes online (with and without yogurt), I’m excited to try them with my new popsicle mold.

Works great, only 2 things I didn’t know, and was an easy solution.molds are very flexible, add the liquid and was a bit messy, simply placed on a rigid plate to the freezer. Was time getting mixtures right so they were not like hard as ice. Loving it.

This product is amazing! No more running popsicles under hot water just to get them out, the silicone mold makes it incredibly easy. The teal color is a great choice, and the popsicle size is perfect.

Best purchase in a while! We make pomegranate & lemonade popsicles and they are easy and delicious!! Easy to make and easily pop out. Washes in dishwasher, though I rinse any residue off with cold water, then let dry and fill with juice and voila 6 hrs later, they are done. Economical and better tasting than the popsicles I used to buy at the store. I used to buy 6 pops for $6plus.Now I spend $6 for 12 pops. we highly recommend this popsicle maker. Also, we use a large oval serving plate underneath and it catches any drips and keeps maker firmly in place.

Why did you pick this product vs others?: These are great but not if you have a drawer freezer. I had to use a pan for sturdiness and they still spilled.

Love these! Have had mine for under a week and already made three test batches (LOL, didn't EAT all three batches--just made them.) Best recipe so far has been cream cycles (nectarine and strawberry): 3+ cups any fruit or combination, 1 cup or a bit less plain Greek yogurt, 1-2 tblsp sugar or sugar substitute (to taste), and 1/2 tsp vanilla extract. As others have said, they can be a bit hard to get out of the mold, but technique improves with practice: peel from top and push from bottom. I bought a 12 slot mold and wish I'd bought two six slots instead, but that's just personal preference. Also, no spillage problem moving from counter to freezer if you set the mold in a tray before filling. I had an old toaster oven tray that works perfectly.