Bulka Small Oval 500g Banneton Bread Proofing Basket Pressed Wood Pulp Brotform - Plane Non-Stick Batard Sourdough Banneton Basket, Made in Germany.

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I bake sourdough at home and this shapes my bread nicely that fits my oval Dutch oven.. love how easy to clean it

This is a great and professional banneton, easy to. maintain if you follow the instructions. No sticking if you use a bit of rice flour. Awsome!

This is my second banneton from Bulka. I have used baskets with fabric lining and baskets similar to Bulka from Brod and Taylor and Bulka is by far my favorite! They absorb moisture which seems to help my bread as it does its cold ferment. I dry them after each use by putting it upside down toward the back of my oven where the warm air vents out and they dry beautifully. (I have placed them in the warm oven too but forgot to take one out once and it burned when I preheated the oven with it in there.). HIGHLY RECOMMEND!

I love these bannetons so much! I proof my dough in the fridge for 24 hours in these and my loaves have been perfection since switching from the traditional rattan types. I always worried about wood splinters with those, so I never used them without a liner. You do not need a liner for these. The dough does not stick at all, and the size works for both a small loaf and regular loaf. My bread looks so much better since switching, and I think a big reason is a lot of moisture is removed during cold proofing due to the material these are made of. I do put them in the oven while it is cooling after baking so no mold forms on them. These are extremely well made and should last for many years.