Erythritol Granulated

This erythritol is an excellent sugar substitute. It tastes almost identical to regular white sugar, without any unpleasant aftertaste, and works very well in baking, hot drinks, and general everyday use. The granules dissolve nicely, and the sweetness level is very close to sugar (around 80% as sweet), so in most recipes you can use it almost one-to-one. One big advantage is that erythritol is not toxic to dogs, unlike xylitol. So if you have a furry friend at home and enjoy baking, this is a much safer option to keep in the kitchen. It’s also worth noting that erythritol has zero calories, does not raise blood sugar, and is suitable for keto, diabetic, and low-carb diets. It generally causes fewer digestive issues compared to some other sugar alcohols, and NKD Living’s version is clean, fine-textured, and high quality. Overall, this is a reliable, natural sweetener that tastes very close to real sugar, performs well in baking, and offers a healthier, pet-safe alternative for anyone looking to cut down on sugar without sacrificing flavour.

I’ve been using NKDLiving’s erythritol alongside their xylitol for a while now, and while both have their place, this one has become my go-to for oral health. Erythritol is completely calorie-free, which is a big plus if you’re watching sugar intake but don’t want artificial sweeteners. It looks just like sugar and tastes very similar, with no weird aftertaste, but like xylitol, it doesn’t have that sticky quality you need for proper baking. It doesn’t hold things together or caramelise the way sugar does, so I wouldn’t rely on it for recipes where texture matters. Where it really shines is in dental health. I started using it in a homemade mouth rinse just a bit dissolved in water, swished after brushing and the results have been great. It leaves my mouth feeling noticeably cleaner, and I’ve had less plaque build-up since I started. I now mix erythritol with xylitol to get the combined benefits, but personally, I find erythritol even more effective for my teeth on its own. I put half an teaspoon each into a pint of water and just use that to rinse my mouth after meals! The 1kg bag is good value and lasts ages, especially if you’re using small amounts daily for oral care. Like xylitol, it’s also safe for blood sugar levels and doesn’t spike insulin. Just remember it can have a mild cooling effect when eaten, which is normal. Overall, an excellent option if you’re focused on dental health, and combining it with xylitol gives you the best of both worlds. I don’t feel any side effects either like stomach ache or nausea.

I’ve been using NKD Living 100% Natural Erythritol as a sugar replacement, and it’s been fantastic! It’s a granulated, zero-calorie sweetener that works perfectly in all my baking and beverages. The best part is that it has no aftertaste, which is something I’ve struggled with when trying other sugar substitutes. This erythritol has a similar sweetness to sugar, making it easy to swap it into recipes without compromising the taste. I’ve used it in everything from coffee to cookies, and it performs just like regular sugar. The 1 kg bag is a great size and lasts a long time, making it cost-effective for those who use sugar alternatives regularly. If you’re looking for a natural, zero-calorie sugar replacement, I highly recommend NKD Living Erythritol. It’s a great option for anyone following a low-carb or keto diet, and I love that it’s 100% natural with no hidden ingredients.

This is the first erythritol that I ever bought and I still stick to the same brand for it. I love it for the quality that it has and the fact it can be used on keto, without raising your blood sugar levels. It comes in copius size and is a natural sugar alcohol. The only thing I didn't like about it is that it's more coarse and as such it doesn't melt in baked goods. I switched to using erythritol in its powder form and it's much easier to chew and taste.

I bought this as a sugar substitute while trying to reduce my calorie intake. I’m used to having sugar in tea and also use it for things like protein pancakes and baking, so I’ve tried quite a few alternatives before. Out of all the ones I’ve used, this is probably the closest to regular sugar in terms of taste. It dissolves well and works nicely in both drinks and cooking. What I like most is that it doesn’t have a strong aftertaste or that “cooling” effect that some other sweeteners have. One thing to keep in mind is that it’s slightly less sweet than regular sugar, so you may need to use a bit more to get the same level of sweetness. Overall, I’m really happy with it and will continue using it. A solid option if you’re looking to cut down on sugar but still want something that tastes familiar.

Dieses Produkt ist eine gute Alternative zu normalem Zucker, da es genauso wie Zucker schmeckt. Ich finde es toll.

Me encanta,se disuelve genial,y es verdad que no deja regusto,muy buen producto,cero calorías,si eres una persona que te gustan las cosas muy dulces,es normal que tengas que ponerte más cantidad, pero por ejemplo en mí,con un cuarto de cucharadita, está perfecto,por eso he leído comentarios que dicen que no endulza,si que endulza,todo depende a lo que el paladar de cada uno lo acostumbre, igual que las personas que comen sin sal y otras con sal.Este producto está fenomenal,de todos los que venden por Amazon,me guié porque decían que no quedaba regusto y el que más ventas tiene,por algo será.En mi caso no tomo azúcar refinado,el cuerpo ,esta clase de azúcares los convierte en grasa,por eso está es una buena opción,hay otras como sucralosa y stevia,son más difíciles de conseguir, el erythritol hay que buscar alguno de muy buena calidad y éste lo es.Volveré a comprar,sin duda.

Ideal for diabetics or to support keto diets

I love it. It’s so perfect. I dislike sugar because of its sweetness, so the fact this tastes less sweet is perfect. It’s just a little annoying with baking — the measure is off sugar wise. You have to experiment a bit with how much to use. I do find it too expensive per package.

A mio avviso questo zucchero a zero calorie è un gioiello dell’alimentazione moderna ancora poco conosciuto al grande pubblico. Adoriamo i dolci e per limitare i danni alla salute in passato abbiamo provato molte alternative per dolcificare i preparati. Fra tutti voglio menzionare la tanto decantata Stevia, che abbiamo bocciato per il fastidioso retrogusto che lascia dopo ogni boccone. L’eritritolo non soffre di questo difetto: ha un sapore dolce del tutto neutro che non interferisce con le nostre creazioni di pasticceria. Ricordo che ha un potere dolcificante minore del normale zucchero da barbabietola, ad occhio direi che 3 cucchiai di questo equivalgono a due di saccarosio. Fatte le debite proporzioni in peso lo usiamo senza remora come sostituto in tutte le nostre preparazioni, dalla Lemon Meringue Pie mostrata in foto (interamente realizzata con eritritolo) al condimento del riso per sushi (aceto di riso, zucchero e sale). Se assunto in grandi quantità in un breve lasso di tempo può avere un effetto lassativo, ma a noi per la verità non è mai capitato. Gli studi dell'Autorità Europea per la Sicurezza Alimentare (EFSA) riferiscono che si può tranquillamente arrivare ad assumere in un colpo solo circa 0.80g di eritritolo per Kg di peso corporeo senza effetti lassativi (cercate in rete il documento "Scientific opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive"). Questo corrisponde a 55g in un adulto di 70Kg. Nel caso in cui l'assunzione sia diluita nel corso delle ore il la tolleranza aumenta. Questa busta formato maxi è discreta per rapporto qualità prezzo. Personalmente siamo ora passati a confezioni da 4.5kg provienti dalla Germania. Comunque il prodotto è in formato granulare del tutto indistinguibile dal comune zucchero. Consigliato per gli amanti dei dolci che non sono disposti a rinunciarvi.