---
product_id: 478915135
title: "Hollow Candy Mold, Chocolate Candy 3D Hollow Silicone Mold (Wreath Grey)"
brand: "qlinleaf"
price: "฿946"
currency: THB
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.th/products/478915135-hollow-candy-mold-chocolate-candy-3d-hollow-silicone-mold-wreath
store_origin: TH
region: Thailand
---

# Non-stick Temperature range: -40 to 230°C Flexible silicone Hollow Candy Mold, Chocolate Candy 3D Hollow Silicone Mold (Wreath Grey)

**Brand:** qlinleaf
**Price:** ฿946
**Availability:** ✅ In Stock

## Summary

> 🍬 Unleash Your Inner Pastry Chef with Every Pour!

## Quick Answers

- **What is this?** Hollow Candy Mold, Chocolate Candy 3D Hollow Silicone Mold (Wreath Grey) by qlinleaf
- **How much does it cost?** ฿946 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/478915135-hollow-candy-mold-chocolate-candy-3d-hollow-silicone-mold-wreath)

## Best For

- qlinleaf enthusiasts

## Why This Product

- Trusted qlinleaf brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Release:** Experience the joy of easy demoulding—no more broken cakes or messy clean-ups!
- • **Durable & Safe Materials:** Crafted from high-quality silicone, ensuring longevity and safety for all your baking adventures.
- • **Elevate Your Baking Game:** Transform ordinary treats into extraordinary masterpieces with our Hollow Candy Mold!
- • **Perfect for Any Occasion:** Ideal for parties, birthdays, and celebrations—make every dessert a showstopper!
- • **Versatile Temperature Use:** From the oven to the freezer, this mold withstands extreme temperatures for all your creative needs.

## Overview

The Hollow Candy Mold is a versatile silicone mold designed for creating stunning 3D hollow candies and cake decorations. Made from durable, non-stick silicone, it can withstand temperatures from -40 to 230°C, making it suitable for both baking and freezing. Perfect for enhancing your cake decoration skills for any occasion, this mold ensures easy release and cleanup, allowing you to focus on impressing your guests.

## Description

Hollow Feather Candy molds, Feather shapes of Hollow Feather Candy for you to use, the letter sufficient to meet your Daily decoration needs. Great for making chocolate, candy, cake decorations, such as cake or cupcake toppers; can be also used for making mini soap and other DIY crafts. Specifications: Color: Grey Material: silicone Package includes: 1 x Hollow Feather Molds

## Features

- HOLLOW CANDY MOLD: used for baking production swing plate, suitable for the use of pigment mixed sugar, syrup production.
- MATERIALS: silica gel. It is safe, durable and durable. The non stick and easy demoulding function of the flexible hollow silicone feather mold will not damage the cake. You can easily take it out of the mold.
- TEMPERATURE RESISTANCE: Hollow Candy Mold silicone is easy to use, very flexible, and easy to clean. It can be used in ovens and refrigerators, and can be used in the temperature range of - 40 ~ 230 ℃.
- feather chocolate molds will help take your cake decoration skills to a new level, enabling you to bring a professional quality to your work.
- ASSORTED FEATHER MOLD: party decoration, birthday and baby party, make your party cake and dessert more perfect.

## Images

![Hollow Candy Mold, Chocolate Candy 3D Hollow Silicone Mold (Wreath Grey) - Image 1](https://m.media-amazon.com/images/I/71SNA3YDDAL.jpg)
![Hollow Candy Mold, Chocolate Candy 3D Hollow Silicone Mold (Wreath Grey) - Image 2](https://m.media-amazon.com/images/I/61kqn3t3P-L.jpg)
![Hollow Candy Mold, Chocolate Candy 3D Hollow Silicone Mold (Wreath Grey) - Image 3](https://m.media-amazon.com/images/I/71Iz4jJMHjL.jpg)
![Hollow Candy Mold, Chocolate Candy 3D Hollow Silicone Mold (Wreath Grey) - Image 4](https://m.media-amazon.com/images/I/71PYt1O4tzL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    I know what I did right and what I did wrong
  

*by B***S on Reviewed in the United States on December 17, 2023*

I made stencil paste feathers for my Matthew Bourne's Swan Cake and found that for the leaves that I cleaned really well, they came out fantastic. 350F for 5 minutes is just the right amount of time in a convection oven for them to be soft and pliable with a minimum setup to mold them. I was in a hurry and so  didn't clean all of my feathers equally well. Some came out perfect and some with webbing. I think one of the main things that I needed to do was to put them on a rimless sheet pan, make sure that the parchment paper was well trimmed so it wouldn't blow over the mold, make sure that what ever they are going to be molded over is ready well in advance and likely next time I'll use my plating tweezers instead of playing hot potato.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Worked well for tuile leaves.
  

*by D***3 on Reviewed in the United States on November 18, 2022*

I tried this with melted sugar syrup first, and the mold wasn’t deep enough for that, so I did tuile batter like another reviewer did and that worked well.I used the Pastry & Beyond blog recipe: Equal grams of egg white, flour, sugar, melted/cooled butter, plus a quarter tsp vanilla and a pinch of salt.I used a kitchen scale to measure the egg whites and then added the other ingredients in equal measure. I whisked egg whites and sugar, added a pinch of salt and drizzle of vanilla, then flour and butter. Divided into three parts, dyed red/yellow/orange, and used them in different gradients to make the leaves. A bench scraper to do the initial scrape across the whole mold, tilting the tray up to make it easy, then I used an offset spatula to swipe lengthwise on each individual leaf to clean it up. Had to fill in bubbles here and there. Baked at 350 for 6mins and 20 seconds in my oven. Took them out individually by first lifting part of the mold with a spatula which made the stem peel away, then peeling the leaf off by hand (careful, hot). Laid them across a rolling pin while they cooled for a bit of curve, and done.  They were a hit for a fall party. Will make again. Two egg whites (plus other ingredients in ratio) would have made about 30 leaves, possibly a few more.My first batch I broke a few but got the hang of it. Leave yourself extra time and batter to get used to how they shape, and you’ll churn them out in no time. Almond extract would be good in these too.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Does not work for chocolate.
  

*by C***D on Reviewed in the United States on April 3, 2023*

Does not work for chocolate.  But fondant and tuille paste works great.  Can't seem to get the delicate chocolate out without it snapping in millions of pieces.  But tuille paste have better structure and hold up to being removed from the mold while they are still warm

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-08*