---
product_id: 47897140
title: "Cuisinart Ice Cream and Gelato Maker | Makes Ice Cream, Gelato, Sorbet, Frozen Yoghurt | Stainless Steel | ICE100BCU"
brand: "cuisinart"
price: "฿38894"
currency: THB
in_stock: true
reviews_count: 11
category: "Cuisinart"
url: https://www.desertcart.co.th/products/47897140-cuisinart-ice-cream-and-gelato-maker-makes-ice-cream-gelato
store_origin: TH
region: Thailand
---

# 1.5L capacity for crowd-pleasing batches Dual paddles for perfect texture Instant freeze bowl, no pre-freeze needed Cuisinart Ice Cream and Gelato Maker | Makes Ice Cream, Gelato, Sorbet, Frozen Yoghurt | Stainless Steel | ICE100BCU

**Brand:** cuisinart
**Price:** ฿38894
**Availability:** ✅ In Stock

## Summary

> 🍦 Elevate your dessert game—artisan frozen treats, no waiting, all wow.

## Quick Answers

- **What is this?** Cuisinart Ice Cream and Gelato Maker | Makes Ice Cream, Gelato, Sorbet, Frozen Yoghurt | Stainless Steel | ICE100BCU by cuisinart
- **How much does it cost?** ฿38894 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/47897140-cuisinart-ice-cream-and-gelato-maker-makes-ice-cream-gelato)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Serve Your Way:** Enjoy soft-serve immediately or freeze longer for firmer scoops—flexible indulgence on demand.
- • **Made for Entertaining:** 1.5L capacity and professional compressor system let you churn batch after batch without downtime.
- • **Tailored Texture Tech:** Two specialized paddles craft authentic ice cream, gelato, or sorbet with ideal airiness or density.
- • **Freeze Fast, Serve Faster:** No pre-freezing required—get creamy desserts in just 40 minutes.
- • **Sleek Stainless Steel Powerhouse:** Robust 150W motor housed in stylish stainless steel fits perfectly on your countertop and your lifestyle.

## Overview

The Cuisinart ICE100BCU Ice Cream and Gelato Maker features a powerful 150W compressor that eliminates the need for pre-freezing, enabling you to create 1.5 liters of ice cream, gelato, sorbet, or frozen yogurt in as little as 40 minutes. Equipped with two specialized mixing paddles for perfect texture control and a sleek stainless steel design, this machine offers professional-grade performance and convenience for home entertainers and dessert aficionados alike.

## Description

Free delivery and returns on eligible orders. Buy Cuisinart Ice Cream and Gelato Maker | Makes Ice Cream, Gelato, Sorbet, Frozen Yoghurt | Stainless Steel | ICE100BCU at desertcart UK.

Review: If you love excellent ice cream, you really couldn't do better - Amazing piece of kit - makes the finest ice cream you'll ever eat, with minimal effort and you don't have to keep waiting 12 hours for a bowl to freeze! Believe me, once you've had this ice cream, you'll never want to touch any commercial variety again (not to mention goodness knows what additives.) This is a heavy chunky machine that you probably won't want to keep dragging in and out of a cupboard (and it really shouldn't be moved around anyway) so you ideally need permanent space on your worktop. I've sat mine on one of those black oven liners so I can easily slide it aside when I want to clean the granite worktop underneath etc. When the machine arrived, I left it to settle for 24 hours before using it. Next day I made a batch of strawberry gelato and blackberry/mango gelato, using the gelato paddle - pic attached shows the strawberry. The results were out of this world - smooth, creamy and full of fruit. I used one of the online recipes from the excellent 'Ask Chef Dennis' website using fresh strawberries, half full-fat milk/half double cream, lemon juice and granulated sugar (I used less sugar than the recipe called for, as the fruit was quite sweet.) And that was it. No messing about with egg yolks and making custards. You can substitute virtually any fruit. I don't find this machine excessively noisy at all - it's a lot quieter than even most kettles and you can easily talk over it. Some people have also marked this machine down because they say the ice cream is hard to remove from the paddle but I had no problem with that at all - I just used two small silicone spatulas. TIP: get a teaspoon ready to just eat the residue left on the paddle - it's too good to waste! Getting the lid in place can be a bit of a knack but once you've got it, it's very easy - just make sure the small lock icons line up on the lid and the machine. The handbook is very clear and well-written. It's got a small but good selection of basic recipes but I find the (free) 'Ask Chef Dennis' recipes much less of a faff to prepare and give great results. Although the handbook states that 1 litre is the total maximum quantity you should make at a time, I'd actually recommend using slightly less because as the mixture freezes, it expands massively and depending on what you're making and how long your chosen cycle is, it rises right to the very top of the bowl. If your paddle squeaks as it goes round when the mixture starts thickening, a tiny drop of cooking oil or butter on the top part of the paddle spindle where it touches the lid should stop it. You'll probably have to re-apply the oil every time though because it will come off when you wash the paddle. All in all, although this is a relatively expensive machine, it's solidly built and imo worth every penny. My only regret is not buying one much sooner.
Review: It makes delicious ice cream - This is a wonderful product. I have used my Cuisinart FreezeEase Ice Cream maker many times and I an delighted with it. I am diabetic so I make the ice cream without any sugar and I use creme fraiche or low fat healthy yoghurt. The ice cream is delicious. It is ready in under an hour and there are only 3 pieces of the machine to wash. The paddle, the bowl and the lock handle. Everything else only needs a quick wipe with a damp cloth. Love it

## Features

- NO NEED FOR PRE-FREEZING: Instant freeze bowl means you can prepare batch after batch of frozen desserts quickly, with each batch ready in as little as 40 minutes.
- TWO SPECIALIST MIXING PADDLES: One for ice cream and one for gelato and sorbet, designed to give the perfect texture incorporating the right amount of air for a lighter or denser consistency.
- ULTIMATE SERVING CONVENIENCE: Flexibility to enjoy immediately after churning for a soft serve consistency, or keep frozen for an additional 10 minutes for a firmer consistency.
- UNBEATABLE TASTE AND QUALITY: 1.5L of homemade ice cream, gelato, frozen yogurt, or sorbet made with fresh ingredients for delicious, high-quality frozen desserts better than any shop-bought alternatives
- FEED A CROWD WITH EASE: With a professional compressor system, there's no need to pre-freeze the bowl or wait between batches for a continuous and efficient ice cream-making process.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00ARETWDK |
| Best Sellers Rank | 20,523 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 5 in Ice Cream Makers |
| Brand | Cuisinart |
| Capacity | 1.5 litres |
| Colour | Silver |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,551) |
| Date First Available | 25 Jun. 2013 |
| Item Weight | 10.2 kg |
| Material | Stainless Steel |
| Model Number | ICE100BCU |
| Power / Wattage | 150 watts |
| Product Dimensions | 42.01 x 30 x 24 cm; 10.2 kg |
| Special Features | Keep Cool Function |
| Volume Capacity | 1.5 Litres |

## Product Details

- **Brand:** Cuisinart
- **Capacity:** 1.5 litres
- **Colour:** Silver
- **Material:** Stainless Steel
- **Special feature:** Keep Cool Function

## Images

![Cuisinart Ice Cream and Gelato Maker | Makes Ice Cream, Gelato, Sorbet, Frozen Yoghurt | Stainless Steel | ICE100BCU - Image 1](https://m.media-amazon.com/images/I/71IxyKuyTEL.jpg)

## Available Options

This product comes in different **Color, Style** options.

## Questions & Answers

**Q: Do you have to put alcohol in between the machine and container? In my last machine we had to do this.**
A: No alcohol required to operate the machine.  You can put a little alcohol in the ice cream for flavour but not too much (about a couple of tablespoons) or the ice cream won't freeze!

**Q: Does it work on 220 volts power supply**
A: The UK voltage is actually 230 volts plus 10% and minus 6% which means it can be anywhere between about 216 and 253 volts. So anything rated between these voltages will work - provided the appliance is designed for 50Hz.

**Q: Can I use condensed milk to replace milk  Or cream in the vanilla ice cream recipe**
A: It’s not suitable as a replacement (the consistency comes out semitranslucent and slightly icy) but, you can use sweetened condensed milk as part of the recipe providing you’ve got heavy cream or a substitute heavy cream working alongside it.

**Q: can you make lowfat ice cream**
A: Buy yourself a copy of Cook Nation's book "The Skinny Ice Cream Maker", published by Bell & Mackenzie (ISBN 978-1-909855-49-6), it is full of low fat and low calorie recipes.

## Customer Reviews

### ⭐⭐⭐⭐⭐ If you love excellent ice cream, you really couldn't do better
*by I***S on 8 July 2024*

Amazing piece of kit - makes the finest ice cream you'll ever eat, with minimal effort and you don't have to keep waiting 12 hours for a bowl to freeze! Believe me, once you've had this ice cream, you'll never want to touch any commercial variety again (not to mention goodness knows what additives.) This is a heavy chunky machine that you probably won't want to keep dragging in and out of a cupboard (and it really shouldn't be moved around anyway) so you ideally need permanent space on your worktop. I've sat mine on one of those black oven liners so I can easily slide it aside when I want to clean the granite worktop underneath etc. When the machine arrived, I left it to settle for 24 hours before using it. Next day I made a batch of strawberry gelato and blackberry/mango gelato, using the gelato paddle - pic attached shows the strawberry. The results were out of this world - smooth, creamy and full of fruit. I used one of the online recipes from the excellent 'Ask Chef Dennis' website using fresh strawberries, half full-fat milk/half double cream, lemon juice and granulated sugar (I used less sugar than the recipe called for, as the fruit was quite sweet.) And that was it. No messing about with egg yolks and making custards. You can substitute virtually any fruit. I don't find this machine excessively noisy at all - it's a lot quieter than even most kettles and you can easily talk over it. Some people have also marked this machine down because they say the ice cream is hard to remove from the paddle but I had no problem with that at all - I just used two small silicone spatulas. TIP: get a teaspoon ready to just eat the residue left on the paddle - it's too good to waste! Getting the lid in place can be a bit of a knack but once you've got it, it's very easy - just make sure the small lock icons line up on the lid and the machine. The handbook is very clear and well-written. It's got a small but good selection of basic recipes but I find the (free) 'Ask Chef Dennis' recipes much less of a faff to prepare and give great results. Although the handbook states that 1 litre is the total maximum quantity you should make at a time, I'd actually recommend using slightly less because as the mixture freezes, it expands massively and depending on what you're making and how long your chosen cycle is, it rises right to the very top of the bowl. If your paddle squeaks as it goes round when the mixture starts thickening, a tiny drop of cooking oil or butter on the top part of the paddle spindle where it touches the lid should stop it. You'll probably have to re-apply the oil every time though because it will come off when you wash the paddle. All in all, although this is a relatively expensive machine, it's solidly built and imo worth every penny. My only regret is not buying one much sooner.

### ⭐⭐⭐⭐⭐ It makes delicious ice cream
*by M***I on 9 December 2025*

This is a wonderful product. I have used my Cuisinart FreezeEase Ice Cream maker many times and I an delighted with it. I am diabetic so I make the ice cream without any sugar and I use creme fraiche or low fat healthy yoghurt. The ice cream is delicious. It is ready in under an hour and there are only 3 pieces of the machine to wash. The paddle, the bowl and the lock handle. Everything else only needs a quick wipe with a damp cloth. Love it

### ⭐⭐⭐⭐⭐ Excellent product
*by B***Y on 15 January 2026*

Excellent product. Easy to use and great results

## Frequently Bought Together

- Cuisinart ICE100BCU Silver Professional Gelato, Ice Cream, Frozen Yoghurt and Sorbet Maker 1.5L, Stainless Steel, 150 W, 1.5 liters
- Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines
- Ben & Jerry's Homemade Ice Cream & Dessert Book

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-11*