---
product_id: 47922124
title: "Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet"
price: "฿2334"
currency: THB
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.th/products/47922124-seitan-and-beyond-gluten-and-soy-based-meat-analogues-ethical
store_origin: TH
region: Thailand
---

# Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet

**Price:** ฿2334
**Availability:** ✅ In Stock

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- **What is this?** Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet
- **How much does it cost?** ฿2334 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/47922124-seitan-and-beyond-gluten-and-soy-based-meat-analogues-ethical)

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## Description

Buy Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet by Conroy, Skye Michael (ISBN: 9781516860883) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Seitan /high protein vegan essential cookbook - A great staple cookbook for anyone wanting to make seitan for themselves or others it’s really delicious and chef skyes recipes are really well researched and just wish it had photos or a clearer layout perhaps in future editions but its a really good book i would reccomend to all vegans & vegetarians & restaurants looking for good quality hugh protein meat substitutes but not for coeliac or gluten free obviously
Review: Buy this book, change your life for the better! - I like to think that I'm quite a generous reviewer on these pages and where possible I like to give a 5 star if the product meets my expectations. The problem with giving out 5 stars is that it leaves you nowhere to go if, on occasion, you buy something that is utterly, life changingly brilliant like this book. It is crammed with fantastic recipes and although there are many variations on a theme (seitan beaf, seitan chickun, seitan porc) this book goes beyond that and provides recipes for many of the products that you might need to create the 'main recipes'. For instance, the first recipe that I used was the 'Worcester Sauce' one that forms a basis for a great deal of the other recipes. I know that you can get vegan worcester sauce (Henderson's Relish, isn't it?) this isn't always that easy (unless you live in Sheffield). I read one or two reviews which suggest that some photos of the finished dishes would be helpful but the lack of these isn't a problem for me on the basis that the descriptions are fairly good ("roll out into a narrow log, about twelve inches long"). Also, I think that when you are a cook of my limited ability photos can be detrimental because my attempts rarely look exactly like the professional (and airbrushed) images that accompany the recipes. This book, along with Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water are so great if you want to create brilliant, original, animal-free food - I wish I'd known this stuff 20 years ago when all that was available to vegans was TVP and tofu. Just in case you're wondering - I'm not a professional reviewer nor did I receive any copies of the books mentioned or any other form of inducement to write this review. I just love the fact that these books exist and want to share my enthusiasm

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 998,759 in Books ( See Top 100 in Books ) 815 in Gourmet Food & Drink 2,518 in Vegetarian Food 13,696 in Diets & Healthy Eating |
| Customer reviews | 4.7 4.7 out of 5 stars (277) |
| Dimensions  | 21.59 x 1.27 x 27.94 cm |
| ISBN-10  | 1516860888 |
| ISBN-13  | 978-1516860883 |
| Item weight  | 526 g |
| Language  | English |
| Print length  | 220 pages |
| Publication date  | 11 Aug. 2015 |
| Publisher  | CreateSpace Independent Publishing Platform |

## Images

![Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet - Image 1](https://m.media-amazon.com/images/I/61xV7W3t60L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Seitan /high protein vegan essential cookbook
*by P***H on 20 June 2025*

A great staple cookbook for anyone wanting to make seitan for themselves or others it’s really delicious and chef skyes recipes are really well researched and just wish it had photos or a clearer layout perhaps in future editions but its a really good book i would reccomend to all vegans & vegetarians & restaurants looking for good quality hugh protein meat substitutes but not for coeliac or gluten free obviously

### ⭐⭐⭐⭐⭐ Buy this book, change your life for the better!
*by A***R on 27 January 2017*

I like to think that I'm quite a generous reviewer on these pages and where possible I like to give a 5 star if the product meets my expectations. The problem with giving out 5 stars is that it leaves you nowhere to go if, on occasion, you buy something that is utterly, life changingly brilliant like this book. It is crammed with fantastic recipes and although there are many variations on a theme (seitan beaf, seitan chickun, seitan porc) this book goes beyond that and provides recipes for many of the products that you might need to create the 'main recipes'. For instance, the first recipe that I used was the 'Worcester Sauce' one that forms a basis for a great deal of the other recipes. I know that you can get vegan worcester sauce (Henderson's Relish, isn't it?) this isn't always that easy (unless you live in Sheffield). I read one or two reviews which suggest that some photos of the finished dishes would be helpful but the lack of these isn't a problem for me on the basis that the descriptions are fairly good ("roll out into a narrow log, about twelve inches long"). Also, I think that when you are a cook of my limited ability photos can be detrimental because my attempts rarely look exactly like the professional (and airbrushed) images that accompany the recipes. This book, along with Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water are so great if you want to create brilliant, original, animal-free food - I wish I'd known this stuff 20 years ago when all that was available to vegans was TVP and tofu. Just in case you're wondering - I'm not a professional reviewer nor did I receive any copies of the books mentioned or any other form of inducement to write this review. I just love the fact that these books exist and want to share my enthusiasm

### ⭐⭐⭐⭐⭐ This is without doubt the best book on seitanism that I own
*by G***G on 17 September 2017*

This is without doubt the best book on seitanism that I own. Admittedly, this is because it is the only book I own on the subject. While I am thus denied the luxury of comparative analysis, with some 40-odd years cooking experience and over 100 cookbooks in my personal collection, some of which I have actually read, I consider myself reasonably well qualified to recommend this tome to anyone wanting to explore the mysterious world of gluten and soy-based meat analogues – ‘Ethical Gourmet’ or not. Some droolsome photographs would be nice, but they're not necessary, as the recipes are detailed and well laid out, and having now made three of them I can confirm that they work. I can also confirm that, not only do the recipes work, but they have enabled me to discover that I don't actually like seitan that much.

## Frequently Bought Together

- Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet
- Crafting Seitan: Creating Homemade Plant-Based Meats
- The Gentle Chef Cookbook: Vegan Cuisine for the Ethical Gourmet

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-23*