Nakiri Knife 6.7 Inch, Japanese Hand Forged High Carbon Steel Vegetable Cleaver Kitchen Knife with Natural Olive Wood Octagonal Handle, Professional Chopping Knife for Vegetables & Gift Box

never had a knife fit so perfectly in my hand the handle it’s absolutely perfect the balance all throughout it’s unbelievable

This knife is super sharp, I love the look of the unique blade with the wooden handle. I definitely recommend drying this immediately after washing since my man unknowingly left this to dry with water sitting on the blade, and a single drop of water caused one little rust spot overnight. Luckily the rust spot wiped right off, but I won't be taking anymore chances like that again. This is a pretty large chopping knife, but it's decent to hold. I've used this to chop potatoes into fries and it did well. The knife is fancy, the box is fancy, the envelope is fancy, and I even feel fancy when I use this. This would make a great gift as well since presentation is so fanciful. Thanks and hope this helps!

This is my first stainless steel knife of any quality. It is lighter than my high-carbon steel knives but still has quite a bit of rigidity. It has a beautiful look with an ergonomic wood handle. Extreme warning; it is incredibly sharp. I did the paper test initially and then washed it thoroughly to remove the remaining oil. I had no issues cutting cheese, frozen sausages, and artichokes. The knife breezed through the work. I see this knife being a staple in my cooking endeavors for years.