Global Ceramic Pull-Through Water Knife Sharpener G-91/SB, 2 Stage Knife Sharpener Coarse & Fine Wheels for Sharpening Knives, Stainless Steel, Sharp Kitchen Knife Edge Maintenance, Made in Japan

For years I have tried to keep my knives sharp using a stone with limited success. So after seeing an article in a newspaper I discovered the Global Water Sharpener. It came number one out of ten reviewed. Not cheap but what a tool. Sharpened my knives to razor sharpness so I opened the drawer and got out some old blunt knives. After following the procedure a few times they are now sharp again. Simple to use just drawing the knife back and forth, and as the sharpening stones are angled you are always sharpening correctly. Dont hesitate to buy this if you want quality.

Had my Global Knives for years and had been using the Global ceramic steel to keep them sharp. Unfortunately, the steel has recently broken and I have been looking for a replacement. This Global Ceramic Water Sharpener is fantastic and in my opinion does a better job than the ceramic steel and at a much cheaper price than buying a new steel. Very happy with it and would recommend.

This sharpener is amazing for my global chefs knife. I’ve used it on some of my smaller global utility knives and also a cooks knife and I’ve found it’s scratching the side of the blade. A bit disappointing as it’s advertised to be able to sharpen all global knives.

Really does the job. Every knife comes out razor sharp. Easy to use. Not the cheapest of it's type, but worth the money

Was just about to place an order for an Anysharp Pro. Then luckily I read a review of the Anysharp telling me it was unsuitable for Japanese Global knives. Anysharp set up to give a 20 degree edge and Global knives set up for 10-15 degree edge. I have a set of Global knives and these were what I almost bought the Anysharp for. Did a quick search for a Global knife sharpener and found this item instantly. A bit expensive I thought, but so were my knives so ordered one anyway. Arrived quickly and after trying it out on my two most used knives, the results are very very impressive. Sliced up a fresh bought firm tomato like the knife did a few years ago when it was brand new. Recommended...........for Global knives.

I've had Global knives for 20 plus years and the sharpener just the same, but this new disign is a lot better than the old ones.

I like very sharp knives, especially for Slicing onions and tomatoes, but I can’t do knife sharpening on a steel or whetstone (haven’t been taught how) so have always relied on a counter top sharpener. Until I bought a global knife, that is. My sharpener seemed to blunt my global knife so I looked for a better solution. The price of this sharpener was at first a shocker for me but frankly it’s worth it. All my knives are now properly sharp, which is a revelation to me as I still have had no formal knife sharpening training. Totally recommend this product. Quick and easy to use either way round (most of my household members are left handed) and the effects are just what I was looking for.

I have global knife, however this doesn’t work for me. Maybe my knifes are too old? Had a similar shsrpener from my local pound shop, it worked better for a fraction of the price.

Bardzo dobry produkt!!!

Mauvaise qualité car inefficace

Amazing sharpener. Not the cheapest but worth every cent.

I have a couple of Global knives and have used the wet stone to keep them sharp for a couple of decades. Some attempts came out really well and others not fantastic. I have given this sharpener a go and was surprised how easily and quickly I could sharpen the knives. Passed the slicing well ripened tomatoes test!

Nella sua categoria secondo me, tra quelli che ho provato, è uno dei prodotti più validi e che funzionano meglio. Rispetto ad altri prodotti simili, la sua particolarità è che le due rotelle abrasive sono posizionate semi immerse in una vaschetta che va riempita d’acqua, questo fa si che passando il coltello, queste ruotano e vengono costantemente bagnate, in modo da scorrere meglio sulle lame. Il risultato mi sembra abbastanza buono. La mola a grana più grossa (bianca) “gratta” abbastanza (v. foto), e si riescono a riaffilare anche lame leggermente rovinate, mentre quella più fine (rosa) serve a lucidare bene il filo. L’angolo di levigatura, secondo le specifiche, è regolato per i prodotti della Global, ..ma credo che vada più o meno bene per gran parte dei coltelli a lama liscia. Ovviamente parliamo di una categoria che “non fa miracoli”: è utile se si usa abbastanza spesso (magari usando solo la mola più fine per mantenere il filo, e non consumare troppo la lama), senza aspettare che il coltello non taglia più. In ogni caso il risultato dipende molto anche da come viene utilizzato: i coltelli vanno passati cercando di eseguire un movimento uniforme, mantenendo bene l’angolazione perpendicolare all’affilatore, e applicando la giusta (lieve) pressione (a tale proposito c’è da dire che, considerando il prezzo, un foglietto con le istruzioni in più lingue potevano pure metterlo).