---
product_id: 48563435
title: "ProQ Cold Smoke Generator for Food Smoking, Long-lasting Cold Smoker, Maze Smoker for Cold Smoking, Outdoor Smokers for any BBQ or Cabinet, Small"
brand: "proq"
price: "฿5498"
currency: THB
in_stock: true
reviews_count: 8
category: "Pro Q"
url: https://www.desertcart.co.th/products/48563435-proq-cold-smoke-generator-for-food-smoking-long-lasting-cold
store_origin: TH
region: Thailand
---

# Real wood dust fuel 12-hour continuous smoke Fits 30-150L smokers ProQ Cold Smoke Generator for Food Smoking, Long-lasting Cold Smoker, Maze Smoker for Cold Smoking, Outdoor Smokers for any BBQ or Cabinet, Small

**Brand:** proq
**Price:** ฿5498
**Availability:** ✅ In Stock

## Summary

> 🔥 Smoke Like a Pro, Impress Like a Boss!

## Quick Answers

- **What is this?** ProQ Cold Smoke Generator for Food Smoking, Long-lasting Cold Smoker, Maze Smoker for Cold Smoking, Outdoor Smokers for any BBQ or Cabinet, Small by proq
- **How much does it cost?** ฿5498 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/48563435-proq-cold-smoke-generator-for-food-smoking-long-lasting-cold)

## Best For

- proq enthusiasts

## Why This Product

- Trusted proq brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Operation & Refill:** Simple fill, light, and smoke—no complicated setup, just pure smoky goodness.
- • **Endless 12-Hour Smoke Sessions:** Keep your BBQ flavors rich and consistent all day long without constant refills.
- • **Universal Smoker Compatibility:** Seamlessly integrates with popular grills and smokers like Weber, Kamado Joe, and Big Green Egg.
- • **Authentic Wood Dust Flavor Variety:** Choose from Oak, Apple, Cherry, Hickory, and more to craft your signature smoky taste.
- • **The Ultimate Gift for Grill Masters:** Elevate any outdoor cooking experience and become the envy of your foodie circle.

## Overview

The ProQ Cold Smoke Generator delivers up to 12 hours of authentic wood smoke using real wood dust, compatible with a wide range of smokers from 30 to 150 liters. Crafted from durable stainless steel and designed for easy use, it’s the perfect tool to infuse meats, cheeses, and veggies with rich smoky flavors, making it a must-have for serious BBQ enthusiasts and outdoor chefs.

## Description

Produce cool smoke for up to 12 hours with this versatile cold smoke generator. Easily add rich, smoky flavors to foods using a variety of wood dust types.

Review: Works with pellets (if You know how to do it)!!! - Works witch pellets (grinded). Just get magic bullet, or magic bullet like blender and a hudge bag of pellets- cheap. My favourite was always mequito (in some cases mixed with hickory). Grind them, but dont put too much into a container, as may damage the engine. I usually use about half of long coctail glass at one time. To fill it up, need to grind about one glass. Pellets (grinded), will burn out a the twice of the speed of sawdust, but thats just great for me. I also never light it up using candle. Just use small blowtorch, or get one corner over stove fire for few minutes. Amazing smoked cheese on cobb bbq. As I like it a bit more melted inside, with skin quite hard and nicely coloured, have to give it abit of temperature going. Got tiny metal net conteiner (round one, with the chain) from local korean supermarket. I think, its to be used while cooking a soup, to put stuff in, close it and chain it to the edge of the pot. What I do, is to put cheese pieces on the cobb bbq roasting rack and get grinded pelets going unbeneath for few ours (all covered with lid). Than I fill up round container with ungrinded pellets, close it, start it on stove and place it cobb bbq burning basket (just under still working smoke generator, with plenty to burn). Pellets burn quickly allowing hot air flow to speed up generator- what means, I have to keep oppening cobb and placing cheese on other side each 5-8 minutes, before smoked skin breakes and melted cheese form inside would get out (creating a mess). Its all about timing and checking temperature incide cobb bbq, but during last hour cheese is bombarded by smoke and temperature, what gives amazing effects.
Review: Nice and good - Noce and big. Not tried yet, but i believe its a nice one. Recommend

## Features

- LONG-LASTING: This Cold Smoker Generator uses real wood to produce cool smoke for up to 12 hours (ProQ Oak Dust included). Perfect BBQ gadget to add smokey flavours to fish, meats, salmon, bacon, cheese, butter salt, herbs, spices, nuts or veg!
- EASILY FILLED: The ProQ Cold Smoking Generator is easy to use, simply fill with wood dust (ProQ Oak Dust included), light with a tea-light and remove it once the dust begins to smoulder. Add new flavours to dishes from the variety of wood dust types available - Whisky Oak, Apple, Cherry, Hickory, Maple, Alder, Beech and Oak.
- VERSATILE: Perfect gadget for almost any BBQ or grill with a volume of 30 - 150 litres and a lid including Weber Smokey Mountain Bullet Smokers, UDS, Offset Smokers, Traeger, Napoleon, ProQ Smokers Frontier, XL Ceramic grills like Kamado Joe and Big Green Egg, and most cabinet smokers.
- PERFECT GIFT: Whether it's a cold smoking enthusiast, BBQ pitmaster, chef or anyone who loves to cook outdoors - the ProQ Cold Smoker is the perfect gift to level up their outdoor cooking game.
- SPECS: It measures 150 x 180 x 40mm (W x L x H), weighs 370g and is effective in containers from just 30 litres up to 150 litres, lasting much longer than tube and pellet smokers. For larger containers consider the ProQ Artisan instead.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B005OHSKAQ |
| Best Sellers Rank | 8,353 in Garden ( See Top 100 in Garden ) 3 in Outdoor Smokers |
| Brand | ProQ |
| Brand Name | ProQ |
| Colour | Silver |
| Country of Origin | China |
| Customer Reviews | 4.5 out of 5 stars 870 Reviews |
| Fuel Type | Wood Pellet |
| Included Components | ProQ Cold Smoker Kit, ProQ Smoking Sawdust |
| Inner Material | stainless steel |
| Item Dimensions D x W x H | 18D x 15W x 4H centimetres |
| Item Type Name | ProQ Cold Smoke Generator (Original) |
| Item Weight | 0.37 Kilograms |
| Item height | 4 centimetres |
| Item weight | 0.37 Kilograms |
| Manufacture Year | 2009 |
| Manufacturer | ProQ |
| Model Name | Original |
| Model name | Original |
| Outer Material | Stainless Steel |
| Outer material | Stainless Steel |
| Power Source | Fuel |
| Power source | Fuel |
| Product Warranty | 1 year warranty against manufacturer defects. |

## Product Details

- **Brand:** ProQ
- **Model name:** Original
- **Power source:** Fuel
- **Colour:** Silver
- **Outer material:** Stainless Steel
- **Item weight:** 0.37 Kilograms
- **Product dimensions:** 18D x 15W x 4H centimetres
- **Fuel type:** Wood Pellet
- **Manufacturer:** ProQ
- **Manufacture Year:** 2009

## Images

![ProQ Cold Smoke Generator for Food Smoking, Long-lasting Cold Smoker, Maze Smoker for Cold Smoking, Outdoor Smokers for any BBQ or Cabinet, Small - Image 1](https://m.media-amazon.com/images/I/61jb6s8mZ+L.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: How does the cold smoker work? Does it require electricity or do you light the chippings?**
A: No electric required. Just light the wood dust at the end of the smoker either by a gas torch or a candle tea light which fits in to a slot at one end of the smoker. I find that a gas torch works best, it's much faster to get the wood dust to smoulder.  I find that this smoker works best with wood dust rather that small wood chips or pellets.  To increase the smoke volume I light both ends of the smoker so that the wood dusts burns towards each other. This is the best and cheapest cold smoker I have used, I smoke my own salmon, chesses and bacon.  You can get a gas torch from most £ shops.

**Q: We produce copious amount of beech, oak and chestnut sawdust from our logsaw (we have four woodburners). Can this be used with this product?**
A: It depends on the type of saw. You shouldn't use it to smoke food if there is any synthetic oil used to lubricate the blade/chain.

**Q: Do (fine) wood chips for Cameron smokers work with thyis product?**
A: with regards to your question, the cold smoke generator will only work with wood "dust"  anything larger or rougher will not slow burn.  Expect to get about 9 to 10 hours from one fill, I use oak and apple dust myself for most applications.  Happy Smoking!

**Q: What is the ideal size of a smoke chamber for this product.**
A: This size is most effective in containers that have a capacity of between 30 Litres - 150 Litres

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works with pellets (if You know how to do it)!!!
*by T***T on 19 June 2014*

Works witch pellets (grinded). Just get magic bullet, or magic bullet like blender and a hudge bag of pellets- cheap. My favourite was always mequito (in some cases mixed with hickory). Grind them, but dont put too much into a container, as may damage the engine. I usually use about half of long coctail glass at one time. To fill it up, need to grind about one glass. Pellets (grinded), will burn out a the twice of the speed of sawdust, but thats just great for me. I also never light it up using candle. Just use small blowtorch, or get one corner over stove fire for few minutes. Amazing smoked cheese on cobb bbq. As I like it a bit more melted inside, with skin quite hard and nicely coloured, have to give it abit of temperature going. Got tiny metal net conteiner (round one, with the chain) from local korean supermarket. I think, its to be used while cooking a soup, to put stuff in, close it and chain it to the edge of the pot. What I do, is to put cheese pieces on the cobb bbq roasting rack and get grinded pelets going unbeneath for few ours (all covered with lid). Than I fill up round container with ungrinded pellets, close it, start it on stove and place it cobb bbq burning basket (just under still working smoke generator, with plenty to burn). Pellets burn quickly allowing hot air flow to speed up generator- what means, I have to keep oppening cobb and placing cheese on other side each 5-8 minutes, before smoked skin breakes and melted cheese form inside would get out (creating a mess). Its all about timing and checking temperature incide cobb bbq, but during last hour cheese is bombarded by smoke and temperature, what gives amazing effects.

### ⭐⭐⭐⭐⭐ Nice and good
*by R***S on 21 November 2025*

Noce and big. Not tried yet, but i believe its a nice one. Recommend

### ⭐⭐⭐⭐⭐ Does the job
*by C***A on 21 October 2025*

I found it a bit expensive, but does the job, whiteout it I was in and out of the smoker to light the wood dust and top up

## Frequently Bought Together

- ProQ Cold Smoke Generator for Food Smoking, Long-lasting Cold Smoker, Maze Smoker for Cold Smoking, Outdoor Smokers for any BBQ or Cabinet, Small
- Smoking/Smoker Wood Dust for Cold Smokers -1.5 Litre. Selection Pack of Six Great Flavours Apple, Oak, Cherry, Whiskey Barrel, Alder & Beech.
- Curing & Smoking: River Cottage Handbook No.13

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-02-03*