Japanese Yuzu Salt (3.5 oz), Made in Japan with 100% Japanese Yuzu, Gluten Free Vegan Salt for Cocktail Rim, Popcorn, Sushi, Sashimi, Tempura, White Fish, Yakitori

I wasn’t sure what to expect from a Wasabi Soy Seasoning Powder, but wow — this stuff is a game changer. It perfectly captures the punch of wasabi with the deep umami of soy sauce, all in a convenient dry form. I’ve been sprinkling it on everything: popcorn, sushi bowls, roasted veggies, even scrambled eggs. A little goes a long way, so one jar lasts quite a while. The texture is smooth and it dissolves easily on hot foods, giving that bold, savory kick without being overwhelming. If you love that nose-tingling wasabi flavor but want more control over the heat, this is perfect. Definitely a must-have pantry item for flavor lovers. I’ve already ordered a second jar — can’t go back to plain soy sauce after this!

It's exactly what I've been looking for to top my popcorn. Trying to eat healthier, for some reason I got it in my head that popcorn would be a good snack. And not just popcorn... Wasabi popcorn. I tried several times to make it with wasabi powder, and even prepared wasabi. It never came out well. But this stuff. Little olive oil, some shakes of this... It was the exact flavor I was looking for. Will definitely buy more when I run out. Can probably use on a whole bunch of foods. And a little goes a long way.

Great taste and amazing on tomatoes.

I had to get another kind of wasabi and added it to this kind. It's quite salty and I wanted to add more wasabi powder to the mayonnaise to make it extra HOT 🔥 Really delusions!

The store bought wasabi soy almonds are a favorite snack of mine. I was looking for something to replicate something similar with other nuts. This is the perfect product. I’ve only used it with a couple of batches of roasted walnuts so far, but they are so tasty and addictive. My only complaint is it’s hard not to eat them all! 2 cups of raw walnuts 1 tbsp olive oil 1 to 1 1/4 tsp of wasabi soy seasoning Heat oil over medium heat, cook walnuts stirring almost constantly for about 5 minutes. Remove from heat and add seasoning and stir well. Let cool to room temp. You’re welcome! Update: have tried on almonds too using the same cooking method and they are also good, but do not hold the seasoning as well. Walnuts are my choice for this.

Taste just like the seasoning on the Wasabi soy sauce almonds.

I was so excited about this product, but it arrived open. Unfortunately returns are not accepted, so I had to dispose of the item. (Pictures 1 & 2) Edit 1: Seller offered a full refund. Thank you, I appreciate the good customer service. I've decided to try and order the product again and will update my review and rating. Edit 2 (Pictures 3-5): I received the new order. The package came undamaged, but unfortunately it seems like the contents had been either exposed to moisture, or the product is unstable in extreme heat. Since there is no way the salt melted, it had to have been the crystalized yuzu juice -- the salt had fused into a hard brick. I was able to break it apart again using a mortar and pestle so it is usable, but the taste is justokay. I was definitely expecting more of a yuzu fragrance and taste. It is as if only the juice was used, not the peel (the super fragrant part). I'm upgrading to a 3 because the heat may have been to blame for the fusion, and the seller was nice and responsive, but the flavor still wasn't anything to write home about (if you are writing to Japan 😉).

This is great on trail mix, mixed nuts, popcorn ... I even had a bag sent to my Mother.

IT'S GOOD