---
product_id: 492345619
title: "Glass Jar with Lid 2.5 Liter Fermentation Jar, Traditional Fermenting Crock Kit with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing, Kombucha"
brand: "etitsa"
price: "฿3699"
currency: THB
in_stock: true
reviews_count: 8
category: "Etitsa"
url: https://www.desertcart.co.th/products/492345619-glass-jar-with-lid-2-5-liter-fermentation-jar-traditional
store_origin: TH
region: Thailand
---

# Water-seal airlock prevents contamination Transparent glass for full fermentation visibility 2.5L capacity for family-sized batches Glass Jar with Lid 2.5 Liter Fermentation Jar, Traditional Fermenting Crock Kit with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing, Kombucha

**Brand:** etitsa
**Price:** ฿3699
**Availability:** ✅ In Stock

## Summary

> 🥒 Unlock the art of fermentation—see, seal, savor!

## Quick Answers

- **What is this?** Glass Jar with Lid 2.5 Liter Fermentation Jar, Traditional Fermenting Crock Kit with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing, Kombucha by etitsa
- **How much does it cost?** ฿3699 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/492345619-glass-jar-with-lid-2-5-liter-fermentation-jar-traditional)

## Best For

- etitsa enthusiasts

## Why This Product

- Trusted etitsa brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 2.5L Capacity:** Ideal for households of 2-5, this jar handles everything from kimchi to wine brewing with ease.
- • **See Your Ferments Thrive:** Crystal-clear glass lets you monitor every bubble and bloom in your homemade pickles and kombucha.
- • **Trusted Quality & Support:** Lead-free glass with a 2-year warranty and responsive customer service ready to keep your fermentation journey smooth.
- • **Effortless Maintenance & Use:** Simple water-fill lid design creates an airtight environment—no messy cloths, no guesswork, just perfect fermentation.
- • **Perfectly Sealed for Pure Flavor:** Innovative water-seal lid locks out unwanted odors and bacteria, ensuring your ferments stay fresh and safe.

## Overview

This 2.5-liter glass fermentation jar features a traditional water-seal airlock lid that creates an airtight environment, preventing contamination and odors. Made from lead-free transparent glass, it allows you to visually track the fermentation process. Perfectly sized for small families, it supports fermenting pickles, kimchi, sauerkraut, kombucha, and even wine. Easy to clean and maintain, it comes with a 2-year warranty and dedicated customer support.

## Description

Features:Traditional Fermenting Crock Thickening Type 2.5L /0.6 gallon fermentation jar is specially designed for household use, such as pickled cabbage, jams, jellies, tomato sauces, making wine and more. Made with glass material and could store food for a long time. How to use the fermentation jar? Put all your vegetatble into the pickle jar, and pour a bottle of water into the bowl lid of the jar, the water will seal the jar to prevent the air from entering into. Customer ServiceAny question, please contact us, we will do the best to solve it within 24 hours. Suitable for: -Kitchen -Home -DIY Pickle Specifications:Material: Glass Color: Transparent ClearCapacity: 2.5L Package Included:1 x 2.5L fermentation crock jar How to make pickles at home? 1. Wash the glass jar’s inside and out with clean water, and then buckle over to drain the water inside the jar. 2. Prepare a soup pot, pour 1.5L of water, add 1 cinnamon bark, 3 star anises, 3 bay leaves (you don't need to put it), and then add about 100g of edible salt, or you can add one or two pieces of rock sugar. Then boil and simmer for three to five minutes to let the boiled brine completely cool. 3. The cutting boards, knives, and drain baskets for cutting vegetables must not be stained with grease. 4. Wash the prepared vegetables and drain the water. 5. Before putting in the materials, clean the inner wall of the jar with high-grade liquor. 6. Put the prepared vegetables into the glass jar. 7. After all the ingredients are put in, add an appropriate amount of white wine, and then pour in the cold brine. 8. Finally, cover with the lid and pour clean water on the edge of the altar to seal it. Always pay more attention to the water in the jar, remember to add water and seal it in time every week.9. You can eat the pickles in ten days.

Review: Nice product for the $ - Very nice. Water well works great. Very nice looking full!
Review: Fermenting Made Easy - I now have two of these and love them both. No messy cloths over jar mouths, this makes the process so much simpler and gives confidence that good bacteria stays in while bad bacteria stays out, all the while the pressure has somewhere to escape. Remember to put a little water in the rim and to sop it up before you pour your ferment into the next container. Very nice product!

## Features

- Glass Pickle Jar: This fermentation jar is made with glass, you could see the whole fermentation process clearly. It is easy for you clear the jar as you could see it clearly directlyl.
- Water Seal Pickle Jar: The study fermentation crock with water seal provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles. A traditional fermentation crock for making pickles, you deserve to have one!
- 2.5L Thickening Fermentation Crock Jar: The fermentation jar with 0.66 Gallon/2.5 Liter capacity, a thickening type pickle jar, suitable for a families with 2-5 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more.
- Easy to Use and Maintain: Just need you to pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar, giving you a perfect fermentation effect. Please remember to add water into the bowl lid of the pickle jar every week. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use.
- For the product in our store, we are always committed to providing the best quality products. Please contact us if you have any question, all your concerns will be solved within 24 hours.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BHHHHVZF |
| Best Sellers Rank | #101,522 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #124 in Brewing & Fermentation Fermenters |
| Brand | ETITSA |
| Brand Name | ETITSA |
| Capacity | 2500 Milliliters |
| Color | Clear |
| Container Shape | Jar |
| Customer Reviews | 4.2 out of 5 stars 98 Reviews |
| Included Components | glass jar |
| Is the item dishwasher safe? | No |
| Is the item microwaveable? | No |
| Item Form | Jar |
| Item Type Name | Fermentation Jar |
| Item Volume | 2.5 Liters |
| Item Weight | 1.24 Kilograms |
| Manufacturer | Luodingshi Pengcheng Maozi Co.,Ltd |
| Manufacturer Warranty Description | 2 Years Warranty |
| Material | Glass |
| Material Feature | lead free |
| Material Features | lead free |
| Material Type | Glass |
| Material Type Free | Lead Free |
| Other Special Features of the Product | Pickle Jar Fermentation Jar Crock |
| Package Quantity | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Pickles, Kimchi, Vegetables, Onions, Garlic, Cucumber, Carrots, Cabbage, Canned Peaches, Jams, Jellies, Tomato Sauces, Wine, Brewing, Preserve, Fruit Recommended Uses For Product Pickles, Kimchi, Vegetables, Onions, Garlic, Cucumber, Carrots, Cabbage, Canned Peaches, Jams, Jellies, Tomato Sauces, Wine, Brewing, Preserve, Fruit See more |
| Size | M |
| UPC | 755538581438 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** ETITSA
- **Color:** Clear
- **Material:** Glass
- **Material Feature:** lead free
- **Capacity:** 2500 Milliliters

## Images

![Glass Jar with Lid 2.5 Liter Fermentation Jar, Traditional Fermenting Crock Kit with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing, Kombucha - Image 1](https://m.media-amazon.com/images/I/61W0tSOirHL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Nice product for the $
*by B***A on October 28, 2025*

Very nice. Water well works great. Very nice looking full!

### ⭐⭐⭐⭐⭐ Fermenting Made Easy
*by S***E on September 24, 2023*

I now have two of these and love them both. No messy cloths over jar mouths, this makes the process so much simpler and gives confidence that good bacteria stays in while bad bacteria stays out, all the while the pressure has somewhere to escape. Remember to put a little water in the rim and to sop it up before you pour your ferment into the next container. Very nice product!

### ⭐⭐⭐ Well made but impractical - neck is way too small
*by M***N on March 26, 2025*

This is just as described - a fat glass jar with a lid. The lid fits easily into a trough (designed to hold water to create a seal). Quality of the thing is 5-stars, but the design isn't ideal. I've been unable to figure out how to cleanly put water into the lid trough - maybe a water dropper would work but I don't have anything like that. And the neck of the jar is WAY too small for my hand, much less my wrist, to get inside. Very difficult to get the kimchi out of the jar. VERY difficult. Maybe very very long chopsticks could work (I only have the usual dinner-size chopsticks). I don't own a long serving-type spoon that'll fit into the jar. I do have one super-narrow wooden spoon I can get through the neck of the jar, but it won't hold more than a leaf... So... It's a well-made product but super-difficult for me to actually use. Maybe I could get my hand inside to serve food or clean the thing if I were a pre-school kid, but I'm an adult... If anybody wants to try mine, come and get it!

## Frequently Bought Together

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-04-29*