Ceylon Cinnamon Powder | Ethically Sourced 100% Authentic True Ceylon | Cinnamon Ground | Dalchini Powder | Premium Quality | Natural | Non GMO| Vegan | No additives | No Preservatives | 100G

This Ceylon cinnamon powder has a really lovely, distinctive flavour that works very well in baking. I used it for gluten‑free biscuits, and it blended easily with the other ingredients, giving a smooth and consistent result. The texture is fine and easy to measure, and the taste feels warm without being overpowering. It’s also reassuring that it’s ethically sourced and made without additives. Overall, a high‑quality cinnamon that performs well and tastes great.

I’m really impressed with this Ceylon Cinnamon Powder. It’s 100% authentic and ethically sourced, and the flavour is fantastic. I’ve been adding it to my coffee, and you can really smell and taste the cinnamon – it’s wonderfully aromatic. I’ve also used it in baking, and it gives a lovely warm, natural flavour to cakes and pastries. The packaging is excellent too – the bag seals well, and even after keeping it for several months, it hasn’t lost any of its aroma or potency. Overall, this is high-quality cinnamon that works beautifully in both drinks and cooking. I would definitely buy it again!

Like that the Ceylon cinnamon is better quality to the usual one. Found it to be so fine that it doesn't dissolve, or when added directly, it clumps up and have to use spoon to crush the clumps. Apart from this it has a distinct soft aroma and I didn't notice it to be very strong in flavour - but it is the quality type of cinnamon.

Great Quality product. Never used this type of cinnamon before. Lovely taste; mild with a slight lemon flavour. Arrived on time, good packaging and value for money.

This species of cinnamon, which is not at all easy to find in regular shops, is the one that contains far more of the beneficial components (like chromium, which helps with blood glucose balance) and far less of the coumadin that can be potentially toxic in high levels. It's less "spicy" than regular cinnamon (which is cassia cinnamon, also called Saigon cinnamon or Vietnamese cinnamon); it has a softer, subtler version of that classic cinnamon flavour and goes so well with the typical chai spices (ginger, cardamom, cloves, black pepper, coriander powder) without overpowering them. This 500 gram package is a lot of cinnamon (!) but not too much (for me at least, as one person, a whole kilo while cheaper would have been too much to stay fresh); if you're using a spoonful or so per day in a shake or hot drink, and a bit more on veggies or protein here and there, it actually goes down surprisingly quickly. And you can use quite a lot without having to worry about the coumadin, and (as already mentioned), the taste is subtly warming and not overpowering. Really happy with this purchase and grateful that it's readily available like this while so hard to find on the high street.

This is a really good cinnamon powder. And of top quality. Ceylon cinnamon has a nice subtle taste to it and is much more healthier than the cassia sold in many supermarkets.

Milder flavour but apparently healthier than Cassia with lower level of coumarin

Cheap, as 500g but too powdery & hardly any smell or taste & not sweetness. I would Go for Srilanca organic 300 g, different make slightly more, but difference like chalk & cheese

Bon produit .Son goût et sa senteur parlent d'eux même.

👍

sehr gut.

Zimt ist enttäuschend. Kein Aroma, keine typische Zimtschärfe. Mindesthaltbarkeitsdatum nicht angegeben, vermutlich ist der Zimt über Verfallsdatum

Je l'utilise pour mes porridges et mes compotes fait maison,elle a une saveur douce et légèrement sucrée. Avec mon problème digestif, elle réduit un peu les ballonnements.en tout cas elle est à privilégier pour un usage quotidien.