Lalvin K1-V1116 Wine Yeast (10 Pack) - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

Yeast was perfectly viable and made great tasting mead. (I have been told that Lalvin K1-V1116 is the “Swiss army knife” of yeasts). It is incredibly well rounded.

Delivered on time Good product

First time trying this brand after reading compelling reviews and it works great especially berries

Great product and great price.

It works

The Lalvin K1-V1116 Wine Yeast (10 Pack) is fantastic for anyone looking to make homemade wines, meads, ciders, or even kombucha! This yeast strain is known for its robust fermentation capabilities, producing clean and flavorful results that enhance your homemade beverages. I’ve had great success using this yeast for various recipes, and it consistently delivers excellent fermentation performance. It’s easy to work with and provides reliable results, making it a must-have for homebrewers and winemakers alike. Overall, if you're diving into the world of homemade alcohol, the Lalvin K1-V1116 is an excellent choice! i have used these for a long time now, i have always received the pacts fresh and no issues with effectiveness. overall great value for a great product.

this type of yeast has a high alcohol tolerance and perks in a wide range of temps. My man cave isn’t climate controlled and this yeast produces consistent results. Your price was cheaper than the same product at my local beer supply store

This yeast isn't the best to use if your looking for higher alcohol by volume in wine or mead. I do recommend getting the yeast nutrient to help it with the process depending on your style of brewing.

Great for my fruit wines. Fruits come from my garden and this yeast ferments everything perfectly making good wines

AAAAA+

I normally use the lalvin 118 but decided to give this a try after reading about it helping retain more flavour and gain higher abv. It's easy to use. If you add to a starter, make sure temp is 30-35C. The label says to make it a touch warmer but i found it was a bad start. Maybe too warm. It is picky about nutrients too. So make sure you do add yeast nutrients to your batch and will take off after 24 hours. I used this for a batch of Mead SG indicted a potential abv of 12% and it fermented completely to a sg of 0. Much faster and had more flavour than the usual 118 i ised before. It won't be to everyones preference. But well worth atry. If you aren't using it anytime soon store the sachets in the fridge to keep the yeast good. Good quality and value. Recommended.thank you for reading my review. I hope you found it useful

This yeast is brilliant. Both of my country wines plum and blackberry are fermenting well. The best wine yeast I have ever used.

Works as expected. Nice price point.