---
product_id: 50291160
title: "Wine Revolution: The World's Best Organic, Biodynamic and Natural Wines"
brand: "jane anson"
price: "฿4432"
currency: THB
in_stock: true
reviews_count: 10
url: https://www.desertcart.co.th/products/50291160-wine-revolution-the-worlds-best-organic-biodynamic-and-natural-wines
store_origin: TH
region: Thailand
---

# Wine Revolution: The World's Best Organic, Biodynamic and Natural Wines

**Brand:** jane anson
**Price:** ฿4432
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Wine Revolution: The World's Best Organic, Biodynamic and Natural Wines by jane anson
- **How much does it cost?** ฿4432 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/50291160-wine-revolution-the-worlds-best-organic-biodynamic-and-natural-wines)

## Best For

- jane anson enthusiasts

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## Description

Wine Revolution: The World's Best Organic, Biodynamic and Natural Wines

## Images

![Wine Revolution: The World's Best Organic, Biodynamic and Natural Wines - Image 1](https://m.media-amazon.com/images/I/811sN75D-7L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Brilliantly written - a top consumer guide to the emerging world of organic, bio and natural wine
  

*by M***A on Reviewed in the United States on October 30, 2017*

In her new book Wine Revolution, Jane Anson approaches the world of Organic, Biodynamic and Natural Wines with the committed enthusiasm of an exploratory wine lover, and the scholarship of a skilled, objective (even skeptical) researcher.  What she has delivered goes beyond trends, fads and hashtags.  Educational, practical, enthusiastically written, and at times endearingly charming, Wine Revolution reveals an emerging wine world that is frankly, astonishing in size, scale and impact. If your going-in perception of these wines is limited to a shelf set at Whole Foods, prepare to have your eyes fully opened, and to embrace many more possibilities.  And, know that you may already enjoy (or covet) many wines in this guide without even realizing it.  And if you have no idea whether to even begin an exploration of OBN wines, and are uncertain whether you will find anything to your taste, then this brilliantly written consumer guide is certainly for you.Never preachy, and often challenging her own extensive training and journalistic experiences as a Bordeaux wine expert for the UK's authoritative wine magazine, Decanter, Jane Anson brings forth example after example of successful implementation of OBN practices from some of the most beloved names in the universe of fine wine.  And, she relates the passion, the artisan craftsmanship of small wineries embracing the notion that wine is grown in the vineyard, and is best suited to deliver a "sense of place" that goes beyond a commercially acceptable taste profile.The book's overview of Organic, Biodynamic and Natural wine production empowers the reader to better understand what is going on in the minds and hearts of the wine makers, particularly as they trace their path of production from table all the way back to the vineyard.  And not only to the grapes on the vine, but to what's between the rows, and the environment surrounding the vineyard.  The decisions facing a vineyard owner and wine maker are dizzying, even if hidden from the wine consumer.  Solutions to problems do abound, but happily, many old solutions are finding fashion once again in the modern world of wine-making, while new options to old problems are proffered. The real trick, it seems, is to minimize the pain of some of those decision points through a careful investment in prevention, in doing things right from the very beginning of the growing season, and even before, in the choices one makes to convert acreage to vineyard land in the first place.  What astonishes is the commitment to Organic and Biodynamic practices from critical and market successes like Chateau Pontet-Canet, a Bordeaux winery producing Cabernet-based wines at the very top of the quality summit. And, on a production scale to ensure worldwide availability (albeit at a premium price which is not a function of organic certification, but tied more specifically to the quality of their wines in relation to their peers and neighbors).  These are not just garagiste projects. I was stunned to learn that between France, Spain and Italy, nearly 200,000 Hectares (500k acres) are "under organic cultivation".  This is about 10 times the size of the whole of the Napa Valley AVA, and 100x the size of the nascent Texas Wine industry, as a point of reference.The larger portion of the book is a buyer's reference guide, helpfully divided into 4 profile categories like Sparkling Crisp Whites or Full & Warming Reds.  Here you will find hundreds of recommendations from every corner of the world and from the most popular growing regions; with grape varietals at once familiar (Cabernet, Pinot Noir, Chardonnay) and perhaps to you, novel (Nero d'Avola).  As you page through the guide, you might be pleasantly surprised to see labels and names you already recognize, and names from the pinnacle of all wine (Cristal; Domaine de La Romanee Conti; Pingus; Lafleur). Jane does make the salient point that not all of the wines included in Wine Revolution are 100% Organic or Biodynamic.  But that in her research of this sector, every wine included is a sincere commitment to many of the principles embodied in OBN wine.  I am thrilled to see one of my very first "wow" wines is listed, a modest Chateauneuf du Pape from Domaine de Villeneuve.  I recall this wine from the 1998 vintage, at $35, bought at a small liquor store in Texas, and it turned out to be a formative purchase in my journey to wine, among the very first wines I ever had the patience to lay down for more than 5 years. So I can trace my own enthusiasm for these wines and practices for over two decades, without even being fully aware!Finally, I love the value-add in the book just as much --- the wine cocktails & digestifs; profiles of producers, sommeliers and chefs interviewed by Jane from around the world; and of best of all, her own tasting notes for each wine, accessible and lively, and as distinct from one another as the wines themselves.  Remarkable.  And if that's not enough, Wine Revolution repeatedly underscores the real truth, pleasure and culture of wine -- that wine is for the dinner table, and when paired with local cuisine, tastes and customs, wine is culture at its very best.  That is true sustainability.  Well done!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Helping to Usher in a New Paradigm
  

*by T***. on Reviewed in the United States on August 13, 2018*

Brilliant and prolific, Jane Anson is always on the cutting edge of the wine world, especially now with this book, Wine Revolution, showcasing the significance, diversity and dedication inherent in natural/organic/biodynaminc that winemaking brings to the wine world and to the meaning of terroir. Detailed descriptions, photograph, and wine pairings accompany her entries as well as quotes and interviews with winemakers and sommeliers. It's an education and a reference book with many important lessons to offer as wine drinkers and foodies begin to shift the paradigm from mass-market and lowest-common denominator to a sustainable, traceable sourcing of hand-crafted wines and food. Bravo!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Five Stars
  

*by A***R on Reviewed in the United States on January 13, 2018*

Book for son-he liked it.

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-05*