200W Meat Slicer Machine for Home Use,Deli Slicer with 2 Removable 7.5'' Stainless Steel Blades,Adjustable Dial for 0-15mm,Electric Food Slicer for Meat,Bread,Easy to Clean (200W+2 Blades+Silver)

First this is a very nice machine. Second it will NOT cut bones, NO "slicer" will! To cut bones in meat you have to use a BONE SAW which is very expensive! It slices meats easily and quickly. You can dial in the thickness you want. Just like the ones in the deli, you should place something under the back to catch the slices, not the counter. The blade and other parts are easy to remove for washing and sanitizing and easy to reinstall them. Careful the blade is SHARP! It's convenient to be able to cut meats to your desired thickness. Some meats may slice easier if they are slightly frozen. I haven't tried to slice fully frozen meats but I think it would depend on the size of the meat and the thickness of the slice. You can get your meats sliced at the store deli, usually for free, but they are often busy and, since it's not really their job, they don't really like having to do it. Owning the slicer takes that out of the equation. You also don't have to wonder if you left any meat at or in their slicer. (I've seen it done "did I just buy their lunch?") Every time I've had meats sliced at the deli, it loses weight for some mysterious reason. (Some loss of micro amounts is normal) BTW they will cut up meats with bones and it's a free service at the stores I use. So you don't have to purchase a bone saw. ***Be aware that bone chips will not be cleaned off the meats so be sure to wash it before packaging it or when you cook it. (I've seen it in the case meats too) I think the machine should be allowed to cool off every once in a while if you are slicing a large quantity of meat. I got the machine with the more powerful motor so it will cut better and last longer than the other size. The price difference is reasonable plus I got extra items with the upgrade. A good upgrade! If you want control of your slicing and want easy cleaning, this slicer is what you want. Just remember it's not going to be as powerful as the one in the deli but it also doesn't cost anything near what one of those does. I have to say I recommend this slicer 100%

The Meat Slicer 200w Electric Deli Food Slicer has been an amazing tool for making homemade beef jerky! The adjustable thickness settings allow me to slice the meat exactly how I want, ensuring the perfect consistency for jerky. It’s powerful enough to easily slice through tougher cuts of meat, and the 200w motor ensures smooth, even slices every time. The slicer is easy to clean, which is a big plus when working with raw meat. I love the sturdy build and how simple it is to set up and use. Whether you’re making jerky or just slicing deli meats, this slicer gets the job done efficiently and professionally. If you’re into making homemade jerky or just need a reliable deli slicer, I highly recommend the Meat Slicer 200w Electric Deli Food Slicer. It’s been a game-changer for my snack prep!

This is real sturdy and functions well for my purposes which is primarily slicing leftover roasts for sandwiches. It replaces a plastic foldable slicer that took up less room and more completely disassembled for cleaning. That was a Braun household use model that isn’t made anymore. You’ll need to wipe down parts of this slicer that don’t come apart. I’m sure though it will last much longer than the Braun model. There are a dizzying array of slicers here, all similarly made. They all run about $100 for the home consumer and over $300 for a commercial slicer. I’m pleased with it.

I bought this slicer for the serrated blade, already have a meat slicer but was unable to buy a serrated blade for it. While I did not want a second slicer, I wanted a nicely sliced crusty sour dough loaf. Glad I bought it! The build quality, while not industrial, worked perfectly well. The suction cups held the slicer in position while in operation. It was able to cleanly slice the bread from end to end with clean uniform toast/sandwich thin slices. You MUST wait for the loaf to completely cool before slicing, but that is true of any fresh bread slicing. Bottom line, if you want a way to beautifully slice crusty sour dough, or any other homemade bread without terrorizing or squishing it, this machine is what you have been searching for!

Light weight. Use with ease. Slices very well and doesn't bog down. Perfect size for a cupboard. Easy to clean. Seems sturdy and has suction cups to hold it in place while slicing. I have done veggies and meats with no problem. It is fairly quiet and cuts with ease.

Works great, we love being able to shave it as thin or thick as we want. The different blades allow us to slice multiple types of food. Giving this 3 stars because it took about two weeks to receive and the first one was used in no box with plastic wrap around it and a piece of cardboard over the blade. We were able to return it and a replacement brand new in the box was received 2 days later.

An excellent vacuum sealer! We have been using it for quite some time now. The Gasbye 95kPa model performs exactly as advertised: powerful suction, clean seals, and great ease of use. We also reached out to the customer support team; they responded quickly and proved to be genuinely helpful and generous. It is refreshing to see a company that cares as much about its customers as it does about its product.

The setting on this slicer is paper thin and that’s about it. I purchased this to slice my sourdough bread and all it did was tear into shards. It is a bit flimsy also. I would not recommend for bread but if you’re looking to cut meats paper thin then this would probably be ok.

the quality was so poor i sent it back.

This is the third meat slicer we've bought, and we finally have a keeper. They all sound the same, but they aren't. This one is sturdy, good suction feet, really nice, precise thickness dial, and is very easy to clean. Blade comes off with a built-in pop-up mechanism. A half turn, and it's off. The works behind the blade are smooth and easy to clean. Highly recommend.

Muy excelente la rebanadora solo es cosa de práctica y salen perfectamente bien las rebanadas ya sea de jamón de queso de carne de pan la recomiendo mucho

Tiene buen tamaño, relación precio calidad es muy buena, fácil de usar y sobre todo segura, recomiendo ampliamente

Use this for cutting my homemade bread into slices. Tried it on peameal bacon but was pretty messy to clean. Easy to use.