Pickle Jar, 1.5 Liter Fermentation Kimchi Jar with Water Seal Lid | Food Grade, Clear Glass, for Making Pickles Kimchi Sauerkraut and Fermenting Vegetables Relishes Fruits, Kombucha

I purchased this 1.5L fermentation jar to make homemade kimchi and sauerkraut, and it works perfectly! The glass is thick and durable, and the water seal lid does a great job of keeping air out while allowing gases to escape, preventing mold and off-flavors. The size is just right—not too big, making it great for small-batch fermenting. The lid fits securely, and the water airlock system is simple to use and effective. I also love that it’s easy to clean, with a wide mouth that makes filling and scooping effortless. If you’re into fermenting pickles, kombucha, or even small wine batches, this is a fantastic option. Highly recommend for both beginners and experienced fermenters!

This jar is really pretty just to have on the counter, but it's also an incredibly efficient fermentation solution. The thickness of the glass is very sturdy in this size and holds more vegetables than you might think despite being small. I'm the only one who really likes pickles in my household, so for one or two people this size should be fine.

Great jar i use it to ferment cabbage, very good quality

Works great. Easy to clean. Very cute. Super easy to use. Fits great on counter. Have bought 2 durability is good. Will buy again

After fussing with 'pickle stones' and mason jar lids with silicone nipples, this ancient jar is elegant and simple to use. Going to try making kvass in it.

Bought this to try making my own paocai. It isn't very large but is a good size for one person. The water seal works very well!

It is pretty but too little. I filled it with shiny small christmas balls. Too small to do any fermentation. I dont understand why anyone would buy it. My bad. Didn't see it was so small. 1 liter is nothing.

This worked beautifully. I made red cabbage purple onion fermented sourkrout. I put it in a cabinet a week ago with the water seal and forgot about it. I pulled it out just now and tasted it. So fresh, crisp, flavorful. No mold, nothing bad. The water seal turned a dark tan color, but the brine and cabbage was completely untouched. I wiped out the old water seal and made a new one and stuck it in the fridge. Delicious!