Ancho Masala Scorpion Reaper Hot Sauce

I bought this for my work buddy that absolutely loves hot stuff. I think he was fed hot sauce in a bottle as a baby lol He says this stuff is the absolute BEST! The flavor is delish although it is very hot. In fact it’s probably the 2nd hottest hot sauce he’s ever tasted. This is definitely not for the weak! You have to be a huge fan of extra spicy stuff as this stuff packs a tremendous punch!

This is one of the hottest sauces you can buy without extracts that actually tastes great(looking at you Da Bomb). The flavor and heat is similar to Last Dab Apollo, so it pairs well with pizzas and other snacks. However, despite the amazing flavor, I simply cannot see myself using this sauce for anything that is not cooking related. The heat will leave your stomach in pain and discomfort for ~20 mins after consuming any portion of it. I will look into other Bravado Spice sauces that are less spicy than this one.

I really enjoy a spicy sauce that hits my tastebuds right away. In my experience, Ancho Masala Scorpion Reaper Hot Sauce does that. I sought it out here after first purchasing it in a local store. I've seen some people claim that the heat's delayed, but I don't think it is. The price seems a little high for such a small bottle, at $11.99, but I've found that using just a little bit of this sauce goes a long way. So, the price isn't actually too bad given how long a bottle lasts.

After receiving the 4 different sauces I ordered from Bravado, I'm very impressed. They have a wide variety of flavors and heat levels to choose from. The labels are smooth and don't peel or scuff easily and are a simple and classy introduction to each sauce who's flavor and heat speaks for its self. The bottles were all individually wrapped and they were packaged and shipped with care that is unrivaled compared to the dozens of other companies/distributors I've ordered from online!

Its overwhelmingly hot. Its a quality product, but many of the products in the ingredients list are far too overpowered by the heat. Its ambitious, but to add ancho and garam masala to something that a few drops will overwhelm in a waste.