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🍻 Elevate your homebrew game with the yeast pros trust!
LalBrew Nottingham Brewing Yeast (2 x 11g sachets) is a high-performance English ale yeast known for its neutral flavor and versatility across many beer styles. It offers 78-84% attenuation, high flocculation, and tolerates up to 14% ABV, fermenting optimally between 10-25°C. Ideal for homebrewers seeking consistent, professional-quality ales from Pale Ales to Imperial Stouts.
| ASIN | B0CGN2SV7Q |
| ASIN | B0CGN2SV7Q |
| Age Range Description | 18+ |
| Best Sellers Rank | #41,479 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #22 in Beer Brewing Ingredients |
| Brand Name | CAPYBARA Distributors Inc. |
| Customer Reviews | 4.6 4.6 out of 5 stars (125) |
| Flavor | Nottingham |
| Item Package Weight | 0.03 Kilograms |
| Item Weight | 11 Grams |
| Leavening Agent Type | Active Dry Yeast |
| Number of Items | 2 |
| Number of Pieces | 22 |
| Package Dimensions | 7.24 x 2.72 x 0.94 inches; 0.39 ounces |
| Size | 0.39 Ounce (Pack of 2) |
| UPC | 628693605342 |
| UPC | 628693605342 |
R**D
Very good product
Yeast was good on arrival, works great and cuts time off for fermentation
C**H
Bubble bubble!
I used this to make a batch of a English style IPA. After pitching it at about 75f it was happy and went right to work, bubbling and yeasting Four days in and the wort is starting to clear off nicely and there's a good layer of raw marmite on the bottom of the fermenter. I'll let it go for a couple weeks but I'm sure it will do the beer thing just like I asked. Keep in mind that I'm new to brewing at home so this is by no means an "expert" review. If I'm wrong I apologize!
D**L
Beer came out great 😊
Works like it’s supposed too!!
D**E
Arrived quickly
My husband couldn't find brewers yeast anywhere in town, so we ordered this. It's working great for his beer making! Showed up quickly too.
M**W
Highly recommend this yeast
Great yeast! I got it to help my barley wine get unstuck. The airlock is bubbling again!
S**L
Rehydration is rather critical before casting in a high-sugar wort.
I was totally incorrect, and thought my yeast was DOA. However, after learning how to properly rehydrate the yeast, they're performing great. This yeast must be rehydrated with some care, using sterilized tap water (minerals in the water help the yeasties) at about 90 farenheit. Let them sit for maybe 1/2 hour, then add them to your wort. Prior to rehydration, the cell walls are damaged, and the sugars in your wort can easily kill the yeasties. Once rehydrated, the yeast can control permeability and will do great in your wort.
J**D
Very viable
Very vigorous fermentation. Really good yeast
J**L
Bueno
J**Z
Good yeast.
A**N
Fermentazione partita ottimamente con il minimo del dosaggio consigliato!
A**R
Reliable brand
M**M
Solid yeast, exactly what I was looking for
B**R
Great as always
Trustpilot
5 days ago
1 month ago