---
product_id: 5710738
title: "A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce"
brand: "legg's old plantation seasonings"
price: "฿1061"
currency: THB
in_stock: true
reviews_count: 13
category: "Legg's Old Plantation Seasonings"
url: https://www.desertcart.co.th/products/5710738-a-c-legg-mild-italian-sausage-seasoning-8-ounce
store_origin: TH
region: Thailand
---

# No MSG, pure authentic Italian flavor Seasons 25 lbs. meat per 8 oz bag 12-month freshness with multi-wall packaging A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce

**Brand:** legg's old plantation seasonings
**Price:** ฿1061
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your sausage game with authentic Italian flair—because ordinary just won’t cut it!

## Quick Answers

- **What is this?** A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce by legg's old plantation seasonings
- **How much does it cost?** ฿1061 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/5710738-a-c-legg-mild-italian-sausage-seasoning-8-ounce)

## Best For

- legg's old plantation seasonings enthusiasts

## Why This Product

- Trusted legg's old plantation seasonings brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Pure:** Zero MSG, just natural fennel-forward seasoning for that classic mild Italian profile millennials crave.
- • **Bulk Powerhouse:** One 8 oz bag seasons a massive 25 lbs of meat—perfect for serious home chefs and weekend pros.
- • **Pro Tips Included:** Expert sausage-making advice ensures perfect texture and flavor every time—because your craft deserves precision.
- • **Freshness Locked In:** Exclusive multi-wall packaging guarantees peak flavor and aroma for at least 12 months—no stale seasoning here.
- • **Versatile Flavor Boost:** Ideal for pork, beef, or deer—unlock authentic Italian sausage taste across your favorite meats.

## Overview

A.C. Legg Mild Italian Sausage Seasoning is an 8-ounce powerhouse blend that seasons up to 25 pounds of meat with no MSG. Packaged in high-barrier multi-wall bags to preserve freshness for 12 months, it delivers a mild, fennel-rich Italian flavor perfect for pork, beef, or deer. Designed for home chefs who demand authentic taste and quality, it comes with expert tips to ensure perfect sausage texture and flavor every time.

## Description

A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste. After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.

Review: Great pizza sausage - OK so I tried something different for my pizza sausage. True Italian sausage links are typically a simple salt, pepper and fennel mix as everyone in my Italian family uses. Anise is also sometimes used but too licorice for my taste. But for Pizza sausage this typical recipe does not taste the same as my favorite Chicago style tavern style pizzas I've eaten for the last 50 years but great for sandwiches with peppers and onions. I bought this and decided to make things simple and used a Tyson 15/85 ground pork from Walmart and used this seasoning plus a 1/4 teaspoon more and it was very nice for pizza following the ratios. I made 48 ounces on this first try. A pork shoulder fresh ground with a 70/30 should be better as typically used but thus far I have not tried it and want a leaner sausichee for my pizza. Bonus tip and highly recommended! Put it in a jar and shake all the ingredients as the seasonings with settle and needs to be given a good mix before using. Excellent product for mild Italian sausage. If I don't tinker with it more I would be happy with how it is as I used it. However, I'll add another extra 1/4 tea next time to jack up the flavor profile for pizza sausage.
Review: great buy - very good taste and makes a nice sausage

## Features

- One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works GREAT for Beef or Deer also.
- Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0063SY4QE |
| Best Sellers Rank | #20,339 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #23 in Italian Seasonings |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,463) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | Blend 102 |
| Manufacturer  | A.C. Legg |
| Package Dimensions  | 7.09 x 5 x 0.83 inches; 8 ounces |
| UPC  | 078665001021 |
| Units  | 8.0 Ounce |

## Product Details

- **Brand:** Legg's Old Plantation Seasonings
- **Item Form:** Powder
- **Number of Items:** 1
- **Specialty:** No Msg
- **Unit Count:** 8.0 Ounce

## Images

![A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce - Image 1](https://m.media-amazon.com/images/I/91bQzGWd5bL.jpg)

## Questions & Answers

**Q: can this be used on just eggs for flavor?**
A: I wouldn't, I think it has cure in it.

**Q: How many mg of sodium does the sweet Italian sausage seasoning have per teaspoon or tablespoon?**
A: U have the mild its 310 mg for 2oz of seasoning I don't know if the sweet would be the same or not

**Q: Is this mix gluten free?**
A: The ingredients of the AC Legg Mild Italian Sausage Seasoning is:  Salt, Spices (Including Fennel and Pepper). NO MSG.  As far as I have read about gluten, none of these ingredients are a source of gluten. But the package does not say "Gluten Free". None of the AC Legg seasonings are labeled "Gluten Free" so I would look at the ingredients to determine if any of the ingredients are a source of gluten.

**Q: Is there whole fennel seeds in this mix? i see answers to similar questions are mixed or people answer that don't seem to know.**
A: NO. THERE ARE NO WHOLE FENNEL SEEDS IN THIS PACKAGING, EVERYTHING APPEARS TO BE COARSELY GROUNDED.  THERE IS THAT DISTINCTIVE GREAT TASTE OF THE FENNEL BUT IT IS NOT WHOLE.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great pizza sausage
*by J***F on June 12, 2025*

OK so I tried something different for my pizza sausage. True Italian sausage links are typically a simple salt, pepper and fennel mix as everyone in my Italian family uses. Anise is also sometimes used but too licorice for my taste. But for Pizza sausage this typical recipe does not taste the same as my favorite Chicago style tavern style pizzas I've eaten for the last 50 years but great for sandwiches with peppers and onions. I bought this and decided to make things simple and used a Tyson 15/85 ground pork from Walmart and used this seasoning plus a 1/4 teaspoon more and it was very nice for pizza following the ratios. I made 48 ounces on this first try. A pork shoulder fresh ground with a 70/30 should be better as typically used but thus far I have not tried it and want a leaner sausichee for my pizza. Bonus tip and highly recommended! Put it in a jar and shake all the ingredients as the seasonings with settle and needs to be given a good mix before using. Excellent product for mild Italian sausage. If I don't tinker with it more I would be happy with how it is as I used it. However, I'll add another extra 1/4 tea next time to jack up the flavor profile for pizza sausage.

### ⭐⭐⭐⭐⭐ great buy
*by T***K on September 10, 2025*

very good taste and makes a nice sausage

### ⭐⭐⭐⭐⭐ Use in ground turkey
*by L***S on July 16, 2025*

Purchase this twice use it in my ground turkey taste great. Just mix it in and leave loose don’t make into links and separate in half pound packs and freeze. great for pizza lasagna ect

## Frequently Bought Together

- A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce
- A.C. Legg Blend 10 Pork Sausage Seasoning - 8 Ounce
- A.C. Legg Bratwurst Seasoning

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-09*