---
product_id: 571712641
title: "Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health Paperback – July 6, 2023"
brand: "holly howe"
price: "฿3023"
currency: THB
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.th/products/571712641-fermentation-made-easy-mouthwatering-sauerkraut-master-an-ancient-art-preservation
store_origin: TH
region: Thailand
---

# Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health Paperback – July 6, 2023

**Brand:** holly howe
**Price:** ฿3023
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health Paperback – July 6, 2023 by holly howe
- **How much does it cost?** ฿3023 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/571712641-fermentation-made-easy-mouthwatering-sauerkraut-master-an-ancient-art-preservation)

## Best For

- holly howe enthusiasts

## Why This Product

- Trusted holly howe brand quality
- Free international shipping included
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## Description

Full description not available

## Images

![Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health Paperback – July 6, 2023 - Image 1](https://m.media-amazon.com/images/I/71A-Mlfdn9L.jpg)
![Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health Paperback – July 6, 2023 - Image 2](https://m.media-amazon.com/images/I/61xgfKwle1L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    The BEST book on Fermenting
  

*by P***M on Reviewed in the United States on December 10, 2018*

VERY  thorough source that dissects a subject in an easy to understand format, with incredible detail and all the scientific research and background as to how it benefits our health & well being.  Delicious, creative recipes that are time & taste tested to perfection!  I've made several of the recipes and look forward to making many others because I know they will all be good if Holly has created them!  Her assessments of each recipe are honest and provide the reader the opportunity to tweak to their individual tastes.  This book has opened my eyes to even more ways to include healthy homemade probiotics into our life.  Love how clear the instructions & photographs are.  Takes so much of the guesswork out.  I've followed Holly Howe's website/blog for a few years now and thoroughly enjoyed how much I learned from this extraordinarily well-written book.  So convenient having it all at my fingertips now.  Her formula for weighing salt has made EVERY batch that I ferment turn out just right.  Holly is cutting edge when it comes to fermenting cabbage and is passionate about sharing her knowledge/expertise.  Look no further...this is THE book to have on hand for any person wanting to learn how to add this super healthy element to their diet and for the experienced fermenter as well.  We started fermenting a few years ago and have noticed significant improvements to our health and enjoy on a daily basis.  I've shared Holly's ferments and recipes with friends and they have all loved them and have become fermenters too.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Super convenient
  

*by L***A on Reviewed in the United States on June 25, 2024*

The method of fermenting in quart jars is easy and convenient.  Living alone means that I can’t use a large volume of kraut.  The proportion are already calculated for quarts so a recipe is quick and easy. Fun!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    An amazing book written by an amazing author in clear language and with inspiring guidance
  

*by F***A on Reviewed in the United States on May 24, 2022*

Here's the book I wish I had made mine when I first ventured into the art of fermenting cabbage and many other veggies. I knew fermentation was a superior process for food storage, but I wasn't so sure about why fermented vegetables / fruits / beverages had such a beneficial effect on my own health and well-being. Holly Howe explained so much, and I feel more comfortable than ever using the art of fermentation. I wish she'd write such a book related to the fermentation of dairy products... I do that as well, but it would be fantastic to gain the perspectives of an author I trust. Well, if you're hoping to learn this art, go ahead and buy the book --- really, you won't regret the purchase (the paperback allows for constant page-flipping and dog-earring LOL).

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-03-10*