







🍝 Elevate your pasta game with Italy’s finest rigatoni – don’t just eat, experience!
Garofalo Rigatoni Dry Pasta (500g) is a premium Italian pasta made from 100% high-protein durum wheat semolina. Produced in Gragnano, Italy, the historic pasta capital, it carries the prestigious Pasta di Gragnano IGP certification. Its bronze die extrusion creates a rough, ridged surface that perfectly holds sauces, delivering an authentic al dente texture. Egg-free and suitable for vegan and vegetarian diets, this rigatoni is ideal for hearty meat sauces or baked dishes.










| Product Dimensions | 6 x 14 x 17 cm; 500 g |
| Item model number | 156 |
| Allergen Information | Contains: Wheat |
| Weight | 500 g |
| Units | 500.0 gram |
| Storage Instructions | Store in a cool place |
| Manufacturer contact | Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 80054 Gragnano (NA), Italy. |
| Country of origin | Italy |
| Brand | Garofalo |
| Cuisine | Italian |
| Age Range Description | Adult |
| Speciality | Vegetarian |
| Package Information | Packet |
| Country of origin | Italy |
| Serving Size | 100 g |
| Energy (kcal) | 355.87 kcal |
| Fat | 1 g |
| of which: | - |
| - Saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which: | - |
| - Sugars | 3 g |
| Protein | 14 g |
| Salt | <0.01 g |
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