---
product_id: 579107
title: "Pro-Grid Reversible Grill/Griddle - Dual-Sided Cast Iron Griddle - Double Burner Grill - Even Heat Distribution - PFAS-Free Non-Toxic Cookware - 20 Inches x 10.5 Inches"
brand: "lodge"
price: "฿7949"
currency: THB
in_stock: true
reviews_count: 8
category: "Lodge"
url: https://www.desertcart.co.th/products/579107-pro-grid-reversible-grill-griddle-dual-sided-cast-iron-griddle
store_origin: TH
region: Thailand
---

# Dual-sided grill & griddle PFAS-free, chemical-free finish 13.5 lbs heavy-duty cast iron Pro-Grid Reversible Grill/Griddle - Dual-Sided Cast Iron Griddle - Double Burner Grill - Even Heat Distribution - PFAS-Free Non-Toxic Cookware - 20 Inches x 10.5 Inches

**Brand:** lodge
**Price:** ฿7949
**Availability:** ✅ In Stock

## Summary

> 🔥 Double the Sizzle, Double the Flavor – One Pan to Rule Them All!

## Quick Answers

- **What is this?** Pro-Grid Reversible Grill/Griddle - Dual-Sided Cast Iron Griddle - Double Burner Grill - Even Heat Distribution - PFAS-Free Non-Toxic Cookware - 20 Inches x 10.5 Inches by lodge
- **How much does it cost?** ฿7949 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/579107-pro-grid-reversible-grill-griddle-dual-sided-cast-iron-griddle)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Even Heat Mastery:** Cast iron construction ensures consistent cooking with zero hot spots.
- • **Chemical-Free Cooking:** Naturally seasoned, PFAS/PFOA/PTFE-free for pure, safe flavor every time.
- • **Flip to Grill or Griddle:** Versatility that fuels your culinary creativity from breakfast to BBQ.
- • **Built to Last Generations:** Lifetime limited warranty on a pan designed to become your kitchen heirloom.
- • **Generous 20x10.5 Inch Surface:** Cook more at once—perfect for batch meals and social gatherings.

## Overview

The Lodge Pro-Grid Reversible Grill/Griddle is a premium 20"x10.5" cast iron cookware piece featuring a dual-sided design with a flat griddle and ridged grill surface. Weighing 13.5 pounds, it offers exceptional heat retention and even distribution, compatible with stovetops, ovens, grills, and campfires. Crafted without synthetic coatings, it is PFAS-free and pre-seasoned for immediate use. This durable, versatile griddle supports batch cooking and outdoor grilling, backed by a lifetime limited warranty, making it a must-have for millennial professionals seeking both performance and sustainability in their kitchen arsenal.

## Description

Product Description Built for cooks who want maximum versatility from a single piece of cookware, the Lodge Pro-Grid Reversible Grill/Griddle delivers dependable performance across everyday meals and outdoor cookouts alike. Thoughtfully designed to expand your cooking surface, this dual-sided cast iron plate helps you prepare more of what you love in fewer batches. The reversible design features a smooth flat top breakfast pan on one side and a raised grill surface on the other. This grill and flat plate combo easily adapts from weekday breakfasts to weekend cookouts. Sized to span two burners, the rectangular-shaped cooking griddle creates an extra-wide stovetop surface that makes batch cooking more efficient. Heavy-duty cast iron construction supports even heat distribution and excellent heat retention, helping reduce hot spots while maintaining steady temperatures across the entire cooking surface. Seasoned with natural oil and crafted without synthetic coatings, this cookware features a chemical-free surface that is PFAS-free, PFOA-free, and PTFE-free. The naturally seasoned finish improves with use and remains easy to clean with proper care. Durable and compatible with induction, oven, grill, or campfire, the Lodge Pro-Grid Reversible Grill/Griddle is built for reliable indoor and outdoor cooking performance. Lodge cookware is crafted to be a modern heirloom that will last generations. Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in sustainable foundries that put innovation to work. Since 1896, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us. desertcart.com The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. --Ann Bieri

Review: Great griddle for stovetop - Been using this 3 to 4 times a week for a month and it is incredible! If seasoned right food does not stick to it and it retains heat very well! It is super heavy duty and will definitely last a long time, if taken care of and cleaned properly it will not rust. Fits my stovetop middle burner which I never used before this perfectly. Save money and buy this instead of the terrible whirlpool branded aluminum griddle.
Review: Simply Blown Away! - I have been cooking on cast iron for over 20 years. For those unfamiliar with cast iron, you simply dont know what your missing. The flavor is second to none and the pans are virtually indestructible. I only had 2 10" skillets and I have wanted to buy some new pieces for quite some time. In particular, I have wanted to buy a 12' skillet, a dutch oven, and a griddle. I was actually hesitant to buy from Lodge based on the price being so low. How often does something like that happen? Anyways, after doing an ample amount of research I decided to pull the trigger and I ordered 2 pieces, this griddle and the 12" skillet. To say I am impressed is a massive understatement, especially when you consider the price. Lodge cast iron could very well be the best deal going in the entire cookware market. I certainly cant think of its equal, at least not that has this price point. My biggest concern was with the pre-seasoning. Its not that big of a deal as seasoning cast iron is very easy but I didn't know if that was something I was going to have to do or not. I was pleasantly surprised as these pans really are ready to go right out of the box. Cast iron has never been this easy. The first thing I cooked was eggs using the 12" skillet and the flavor was just as good as my 20 year old pans, something I wasn't expecting. I then cooked up some pancakes using the griddle and they were nothing short of amazing. Of course, having a griddle of this size is great as it allows me to cook 6 pancakes at a time. I used to have to cook one or 2 at a time depending how big I made them. By the time you got three plates worth done, the initial pancakes were already cold. Well, say good bye to that problem. I also love that this griddle doubles as an indoor grill. I openly admit, I was initially only looking to get a griddle but the fact that this doubles as a grill is just amazing and it ultimately makes this pan just that much more indispensable and that much more of a bargain as your really getting 2 pans in one, 2 bigs pans at that. We tried the grill side out by cooking up some burgers and some asparagus and red and orange peppers. Once again the results were amazing. We have since cooked on both pans multiple times and each time the results were top notch. I had my doubts about the Lodge pre-seasoning but no longer. Its top notch and is really quite ingenious. Its important to note that this pan is extremely heavy. I would estimate that it weighs roughly 20 pounds. Its one big piece of cast iron! So if lifting heavy objects is a problem for you then you might want to consider that before buying. For those new to cast iron, just remember a few simple rules and your pans should last forever. When cooking, bring the heat up slowly and when using the griddle, make sure you heat both sides evenly even if your only using one side. In regards to cleaning, always hand wash with a stiff nylon brush. Never use detergents or soap and always use hot water as rinsing a hot cast iron pan with cold water can actually cause your pans to crack. Follow these rules and your pans will most likely outlast you. Bottom line - I am absolutely blown away by Lodge Cast Iron. The quality is amazing, the price is amazing, and the pre-seasoned pans are literally ready to go right out of the box. Again cast iron has never been this easy. This grill/griddle is easily one of the nicest pans I have ever come across. For those that have never tried cast iron, what are you waiting for? With Lodge's pricing, what do you really have to lose? As I stated in my 12" skillet review, I will be recommending Lodge Cast Iron to everyone I know, right after I order a few more pans. 5 Stars and then some!!!

## Features

- Dual-Sided Plate: The Lodge Pro-Grid Reversible Grill/Griddle flips between grill and flat surfaces, perfect for pancakes, bacon, eggs, smashburger, and grilled favorites
- Time-Tested Even Heat Distribution: This durable cast iron cookware supports uniform cooking, helping reduce hot spots while maintaining heat for consistent results
- Expanded Cooking Options: Converts your grill into a flat-top griddle for even cooking, while remaining compatible with stovetops, ovens, and campfires
- Traditionally Crafted Non-Toxic Finish: Made with only iron and oil, this cookware is free from PFOA, PTFE, and PFAS, making dependable, chemical-free cooking easy
- About Lodge Cast Iron: Lodge seasoned cast iron cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00008GKDQ |
| Best Sellers Rank | #6,362 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #11 in Griddles |
| Brand Name | Lodge |
| Color | Black |
| Customer Reviews | 4.6 4.6 out of 5 stars (15,974) |
| Global Trade Identification Number | 00075536347202 |
| Has Nonstick Coating | No |
| Included Components | Cast Iron Grill/Griddle |
| Is the item dishwasher safe? | No |
| Item Dimensions L x W x Thickness | 20"L x 10.5"W x 0.81"Th |
| Item Type Name | Lodge Cast Iron Rectangular Griddle |
| Item Weight | 13.5 Pounds |
| Manufacturer | Lodge |
| Manufacturer Warranty Description | Lifetime limited manufacturer's warranty |
| Material Type | Cast Iron |
| Max Temperature Setting | 260 Degrees Celsius |
| Recommended Uses For Product | Use in the oven, on the stove, on the grill, or over a campfire |
| Shape | Rectangular |
| UPC | 075536347202 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Lodge
- **Color:** Black
- **Item Weight:** 13.5 Pounds
- **Material:** Cast Iron
- **Product Dimensions:** 20"L x 10.5"W x 0.81"Th

## Images

![Pro-Grid Reversible Grill/Griddle - Dual-Sided Cast Iron Griddle - Double Burner Grill - Even Heat Distribution - PFAS-Free Non-Toxic Cookware - 20 Inches x 10.5 Inches - Image 1](https://m.media-amazon.com/images/I/61DJA7E73VL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great griddle for stovetop
*by A***H on March 9, 2026*

Been using this 3 to 4 times a week for a month and it is incredible! If seasoned right food does not stick to it and it retains heat very well! It is super heavy duty and will definitely last a long time, if taken care of and cleaned properly it will not rust. Fits my stovetop middle burner which I never used before this perfectly. Save money and buy this instead of the terrible whirlpool branded aluminum griddle.

### ⭐⭐⭐⭐⭐ Simply Blown Away!
*by O***H on October 30, 2011*

I have been cooking on cast iron for over 20 years. For those unfamiliar with cast iron, you simply dont know what your missing. The flavor is second to none and the pans are virtually indestructible. I only had 2 10" skillets and I have wanted to buy some new pieces for quite some time. In particular, I have wanted to buy a 12' skillet, a dutch oven, and a griddle. I was actually hesitant to buy from Lodge based on the price being so low. How often does something like that happen? Anyways, after doing an ample amount of research I decided to pull the trigger and I ordered 2 pieces, this griddle and the 12" skillet. To say I am impressed is a massive understatement, especially when you consider the price. Lodge cast iron could very well be the best deal going in the entire cookware market. I certainly cant think of its equal, at least not that has this price point. My biggest concern was with the pre-seasoning. Its not that big of a deal as seasoning cast iron is very easy but I didn't know if that was something I was going to have to do or not. I was pleasantly surprised as these pans really are ready to go right out of the box. Cast iron has never been this easy. The first thing I cooked was eggs using the 12" skillet and the flavor was just as good as my 20 year old pans, something I wasn't expecting. I then cooked up some pancakes using the griddle and they were nothing short of amazing. Of course, having a griddle of this size is great as it allows me to cook 6 pancakes at a time. I used to have to cook one or 2 at a time depending how big I made them. By the time you got three plates worth done, the initial pancakes were already cold. Well, say good bye to that problem. I also love that this griddle doubles as an indoor grill. I openly admit, I was initially only looking to get a griddle but the fact that this doubles as a grill is just amazing and it ultimately makes this pan just that much more indispensable and that much more of a bargain as your really getting 2 pans in one, 2 bigs pans at that. We tried the grill side out by cooking up some burgers and some asparagus and red and orange peppers. Once again the results were amazing. We have since cooked on both pans multiple times and each time the results were top notch. I had my doubts about the Lodge pre-seasoning but no longer. Its top notch and is really quite ingenious. Its important to note that this pan is extremely heavy. I would estimate that it weighs roughly 20 pounds. Its one big piece of cast iron! So if lifting heavy objects is a problem for you then you might want to consider that before buying. For those new to cast iron, just remember a few simple rules and your pans should last forever. When cooking, bring the heat up slowly and when using the griddle, make sure you heat both sides evenly even if your only using one side. In regards to cleaning, always hand wash with a stiff nylon brush. Never use detergents or soap and always use hot water as rinsing a hot cast iron pan with cold water can actually cause your pans to crack. Follow these rules and your pans will most likely outlast you. Bottom line - I am absolutely blown away by Lodge Cast Iron. The quality is amazing, the price is amazing, and the pre-seasoned pans are literally ready to go right out of the box. Again cast iron has never been this easy. This grill/griddle is easily one of the nicest pans I have ever come across. For those that have never tried cast iron, what are you waiting for? With Lodge's pricing, what do you really have to lose? As I stated in my 12" skillet review, I will be recommending Lodge Cast Iron to everyone I know, right after I order a few more pans. 5 Stars and then some!!!

### ⭐⭐⭐⭐⭐ A good cast iron pan is a must have addition to ...
*by A***1 on April 28, 2015*

A good cast iron pan is a must have addition to any cooking arsenal. The Lodge LPGI3 Reversible Griddle fits the bill perfectly. It's currently nestled on top of my two gas burners on my stove (see photo). My burners measure 17.5 inches across and the 20 inch griddle fits nicely on them. It has become my go to piece of cookware. It is large enough to sear several steaks at a time, giving them a beautiful flavorful crust. Eggs, pancakes, french toast, grilled cheese, bacon, stir fry, salmon, literally everything I have thrown at it has been cooked faster and with more flavor than a normal pan. I can heat the griddle as hot as I like, unlike teflon cookware which can damage the nonstick properties. The result is that food cooks much quicker than normal. Meats will develop that caramelized crust you often see in restaurants. In short, this griddle/pan can cook anything and everything with ease. As with any cast iron piece of cookware, seasoning is a must. Lodge claims that the griddle is already pre-seasoned, but the first time I tried cooking some sunny side up eggs I ended up with a burnt crusty omelet that stuck to the pan. Not good. Thus, I began my Google search for the best method to season a cast iron pan. After a few failed attempts, and a bit of sorting through conflicting methodologies, I found the best way. Season your pan as follows: Step 1 Go buy a good organic flax seed oil at your local health foods store (Sprouts, Whole Foods etc.) Make sure it is pure flax seed oil. It should be in a refrigerated section, flax oil goes rancid quickly. The reason flax oil is used is because it is the only drying oil that is edible. This basically means that the fat content in the flax oil breaks down readily at high heat and forms a tough film that gives cast-iron its non-stick properties. You can Google "seasoning cast-iron with flax seed oil" for a more chemically detailed breakdown. Step 2 Moderately squirt some oil on one side of the pan. Then take a paper towel and rub every nook and cranny on the pan. Try to spread the oil so that it forms a thin even layer. Also take care to not leave any puddles of oil on the pan. You want to soak up any excess oil so that if you were to turn it face down, no oil would drip down. It is extremely important that you DO NOT drown the pan in oil. Doing so will result in an uneven seasoning layer that will flake off or turn sticky. Repeat this procedure on the other side as well. Again, taking care not to use too much oil. Step 3 Heat your oven to 400 degrees and no more. Stick your cast iron pan in and leave it for 1 hour. Again you want to make sure you do not go over 400 degrees because then the oil begins to smoke too quickly and the process of forming the hard coat is rushed. You may also want to open your windows and turn on the fan, the oil is essentially burning into smoke which may irritate your eyes and lungs. After an hour, turn off your stove and let the pan come to room temperature or cool enough to handle. Repeat steps 2-3 four or more times or until the desired coat is achieved. Each time you will notice the pan getting shinier and smoother. After I seasoned the pan several times I was able to cook pretty much anything with zero sticking. Eggs and hash browns were a breeze. The more you use your pan the better the coat becomes as well. Cleaning: Cleaning is very difficult if your pan is not seasoned as food will stick. I recommend you season your pan using the above method for easy cleaning. Most of the time, a little coarse salt, water, and a paper towel is all that is needed. I also purchased some plastic cast iron scrubbers from Lodge that work like a charm. For those who feel they need a more thorough cleaning, feel free to use a sponge with some soap. Scrub the food off and rinse thoroughly with water. Contrary to popular belief, a well-seasoned cast iron pan will NOT lose its coat with soap. Again most of the time I just scrub and rinse with water, I always preheat my pan before I cook which kills any bacteria on the pan anyway. Also, be sure to dry your pan as cast iron rusts readily. Overall, this pan is a large, heavy, wonderful cooking beast. Those looking for a light small pan look elsewhere. For those looking for a versatile, heavy duty cast iron pan that will last for decades, look no further.

## Frequently Bought Together

- Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware, Pre-Seasoned, Non-Toxic, Made in USA, For Stovetop, Oven, Grill & Campfire
- Lodge SCRAPERCOMBO Pan and Grill Scraper, Set of 2
- Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-04-23*