Lodge 8 Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Lid - Dual Handles - Use in the Oven, on the Stove, on the Grill or over the Campfire - Black

I've debated if I would ever buy a Lodge Camp Dutch Oven. I already own a couple of indoor dutch ovens. My wife asked what I wanted for Father's Day, and I told her your going to think I'm crazy. She said I already think your crazy, so what is it? I said a Lodge Camp Dutch Oven. We are in our 50's, and our camping days have long since passed us by. But I've am intrigued by Camp Dutch Ovens, the history of them, how they work, and I wanted to learn how to cook with one. So I got my Lodge 8qt Deep 12 inch dutch oven from Amazon.com for this year's Father's Day. I read a lot about them on the internet. I found out that the rimmed edge on the lid was invented by Paul Revere, who was mostly know as a silversmith. I also learned the Lewis and Clark expedition had two items that they would not barter, or trade to the Indians. Their guns and their dutch ovens. That kind of tells you of the importance of their dutch ovens to them. The Lodge company has been in business since the 1800's. I have a Great-Grandfather who went from Missouri to California and back in wagon trains in the mid 1800's, and I'm sure he probably used a dutch oven along the way. This was a chance to own and use a piece of history in your hands. I tried the dutch oven out today for the first time. I cooked BBQ country pork ribs out on my patio and they turn out terrific! On Father's Day we invited the In-Laws over and I will be making Red Neck Kielbasa Stew. I'm impressed how the dutch oven works. I use briquettes on the top and bottom. I've always been impressed with the quality of Lodge products, made in the USA, they last forever, I would not by any other brand. They are worth the price if you are buying for the long run, don't skimp and get an inferior chinese product. I also realized that this item could be very useful if a disaster ever hit and we lost power. I could cook outdoors if I had to. It's so versitile you can, fry, bake, roast, stew, etc. I am so looking forward to trying out many new recipies, such as peach cobbler, pizza, mountain man breakfast to name a few. I like U.S. History, I like to cook, and I like to eat. I'm lucky to have an understanding wife of 29 years that let me indulge in my hobbies. I going to be having a very good Father's Day, this year and for years to come.

Updated with a photo 7-15-2020. My grandmother's Martin cowboy skillet/spider skillet is on bottom, a Camp Chef No 10 in the middle, the Lodge No 8 on top. Top two have biscuits in them, bottom had a breakfast casserole. The Lodge lives up to Lodge's reputation. Very pleased with it. ***Bought from the Amazon Warehouse as an open box or perhaps returned. Arrived in a few days. Packaged in original box but it had been opened and taped shut with that scotch tape that has strings in it, so not by Amazon. It had the original box, packaging, and cookbook/owners manual with it. My 2 year old granddaughter had me read it to her over coffee yesterday - to each their own I guess*** I inherited my grandmother's 80 year old 12" spider skillet (looks like a footed dutch oven, only with a long pan handle instead of a bail) early last year. Being big on camping with my horses and friends and family and THEIR horses, I wanted to learn to cowboy cook. A few youtube videos and some reading later, I baked my first 5 layer breakfast casserole at camp last Easter in my grandmother's skillet, I was hooked on camp cooking, specifically with all the cast iron I inherited. Later last year, my dad made a tripod for me at his welding shop out of electrical conduit, complete with adjustable chain and hook. An scavenged charcoal grill grate with chains allows me to grill over the camp fire or keep the coffee warm. Back to the dutch ovens - I now own a previously owned 14" no name (base of the tower) my grandmother's 12", a Camp Chef 10" and this Lodge 8". I have not used it yet. Lid fits tight, no wobble (Unlike the camp chef) and the feet are sturdy, substantially sized (Unlike my 14", which has thin, almost spindly looking feet). I found no imperfections in it. Seasoning is good, but obviously a very light starter coat. I would say this size is good for small things, like a small pan of cornbread, a small (Or just a deeper) peach cobbler, perhaps some camp taters (Canned sliced potatoes, bacon, onion, can of cream of mushroom, cheese), a side dish, something like that. Looking forward to

Already used this pot a few times since receiving it. All i can say is wow!! To people who say material stuck to their pan etc. all i can say is they must not of followed the simple instructions of how to look after them. I have tried sautéing potatoes, frying eggs, baked with it and nothing stuck to it, i was amazing. A simple scrub with a brush afterwards cleans it in water, dry it well and then re-oil it. Also seems to be getting even better after every use. Top marks. Food also tastes fantastic when cooked in these aswell.

Vale la pena pagar un poco más por ese extra de calidad, muy adecuado para cocinar con brasas.

Nulla da dire bella ed è bello cucinarci al camino 👍👍👍👍

Lodge as it brand is best for cast iron utensils. Problem with this is it would have not be kept properly at store godown. Delivery was perfect. But got a rusted one. Bought for 5000INR. Wait for right price. Product is perfect for camping. I got rusted one and I got it coated with oil. It’s perfect and will be super perfect after couple of uses.

Der Lodge Dutch Oven hat zwar seinen Preis, doch ich habe mich bewusst für diese Firma entschieden, weil das Gussmaterial nicht aus China kommt und die Verarbeitung sehr solide ist. Ich habe den Lodge Logic Camp Dutch Oven (Modellnummer L14DCO3)* für 124,94 € als "gebraucht - sehr guter Zustand" über Amazon Warehousedeals gekauft. (*die Bezeichnung "Lodge Logic Hänge-Schmortopf mit Eisendeckel 9,5l" bei Amazon ist etwas verwirrend ...) Der Topf kam in der leicht beschädigten Originalverpackung, komplett mit dazugehörigem Kochbuch (auf Englisch, gibt es auch nicht auf Deutsch). Es waren keinerlei Gebrauchsspuren zu erkennen, daher vermute ich, dass es sich um eine Retoure handelt. Reklamationsgrund könnte die ausgeprägte "Nase" am Deckelrand vom Einbrennen gewesen sein, die mich nicht stört und bei jedem dieser Töpfe verfahrensbedingt mehr oder weniger vorhanden ist. Der Deckel schließt einwandfrei. Den Preis finde ich für dieses Modell sehr günstig, viel billiger hat man ihn auch nicht, wenn man ihn sich direkt aus den USA mitbringt, außerdem erspart man sich die Schlepperei (das Gewicht ist schon erheblich ...). Je nachdem, ob es weitere Beilagen gibt, bekommt man mit diesem großen Dutch Oven mindestens 10 gute Esser satt. Bisher ist mir noch kein Gericht angebrannt und das Kochergebnis war jedes Mal sehr schmackhaft. Man muss allerdings gut planen, da die Garzeit sehr lang ist. Ich finde den Dutch Oven leicht zu pflegen. Wenn man nicht vergisst, ihn ohne Spülmittel zu waschen und nach jedem Benutzen mit Öl einzureiben, bleibt er lange schön. Als Zubehör ist der Deckelheber unbedingt notwendig und sollte gleich mit angeschafft werden. Mit meinem Kauf bin ich mehr als zufrieden.