Lotsa Matcha Organic Matcha (Premium Culinary)

Description

Lotsa Matcha Organic Culinary Grade matcha is from the first and second harvest of the season, usually starting in late May or early June. This growing season produces teas with the smooth flavor, making it an excellent choice for smoothies and baking.The plants are carefully shaded before the harvest which encourages them to produce more of the amino acid L-Theanine. L-Theanine balances with the caffeine for a calm and alert quality to boost focus and concentration.This treasured tea is stone ground into a fine powder. It takes more than two hours to mill one bag of Lotsa Matcha from their original leaves. This finely ground tea will whisk into a delicious frothy treat to start your day!