---
product_id: 589259283
title: "Locust Bean Gum Powder 4 oz – Carob Bean Gum by Benosen • Natural Food-Grade Thickener & Stabilizer for Ice Cream Gelato Sorbet Sauces Dairy & Gluten-Free Baking • Vegan • Pure Powder"
brand: "benosen"
price: "฿4003"
currency: THB
in_stock: true
reviews_count: 8
category: "Benosen"
url: https://www.desertcart.co.th/products/589259283-locust-bean-gum-powder-4-oz-carob-bean-gum-by
store_origin: TH
region: Thailand
---

# 100% vegan, plant-based pure powder Reduces ice crystals for ultra-smooth texture Multi-use thickener for sauces, soups & more Locust Bean Gum Powder 4 oz – Carob Bean Gum by Benosen • Natural Food-Grade Thickener & Stabilizer for Ice Cream Gelato Sorbet Sauces Dairy & Gluten-Free Baking • Vegan • Pure Powder

**Brand:** benosen
**Price:** ฿4003
**Availability:** ✅ In Stock

## Summary

> 🍦 Elevate your recipes with the secret weapon of gourmet pros!

## Quick Answers

- **What is this?** Locust Bean Gum Powder 4 oz – Carob Bean Gum by Benosen • Natural Food-Grade Thickener & Stabilizer for Ice Cream Gelato Sorbet Sauces Dairy & Gluten-Free Baking • Vegan • Pure Powder by benosen
- **How much does it cost?** ฿4003 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/589259283-locust-bean-gum-powder-4-oz-carob-bean-gum-by)

## Best For

- benosen enthusiasts

## Why This Product

- Trusted benosen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Culinary Chameleon:** Effortlessly thickens everything from dairy and plant-based milks to sauces, soups, and gluten-free baked goods.
- • **Pure & Plant-Powered:** Derived from carob seeds, this vegan, flavor-neutral powder fits seamlessly into any clean-eating lifestyle.
- • **Precision-Ready Formula:** Activate with a simple whisk and heat to 176°F for flawless hydration and ideal blending with other stabilizers.
- • **Sleek Storage, Easy Use:** Comes in a stylish, resealable jar designed for neat kitchen counters and precise measuring—no mess, no guesswork.
- • **Silky Smooth Scoops Every Time:** Natural stabilizer that transforms your ice cream and gelato into creamy perfection, eliminating icy textures.

## Overview

Benosen’s Locust Bean Gum Powder is a premium, food-grade thickener and stabilizer sourced from carob seeds. Perfect for enhancing the texture of ice cream, gelato, sorbets, sauces, and gluten-free baking, it delivers creamy, smooth results without altering flavor. Vegan and plant-based, this 4 oz resealable jar offers precise dosing and easy activation at 176°F, making it an essential ingredient for culinary enthusiasts aiming for professional-quality dishes.

## Description

desertcart.com: Locust Bean Gum Powder 4 oz – Carob Bean Gum by Benosen • Natural Food-Grade Thickener & Stabilizer for Ice Cream Gelato Sorbet Sauces Dairy & Gluten-Free Baking • Vegan • Pure Powder : Grocery & Gourmet Food

Review: This will take your ice cream to the next level. - When using stabilizers, it is important to activate each stabilizer at the proper temperature. That is why I have this jar just of locust bean, or carob gum. I heat it to boiling point for a minute or so to activate it. Then I combine it with lambda carageenan while tempering the eggs, and guar gum as it cools. I us 4 parts locust bean gum, 2 parts guar gum, and one part lamda carageenan, for a home 1l batch I use a total of 1.5 grams, so that is 0.86 grams locust been gum, 0.43 g guar gum, and 0.2 grams lamda carageenan. Meaure carefully with an 8th tsp measuring spoon and a milligram scale. Don't use too much or it will taste bready, mushy, and the taste will linger too long, and will taste artificial. The best way to prevent clumping is to mix is with sugar and sift it together.
Review: Great For Cream Recipes, But Be Careful Not to Use Too Much - I was looking for some of this stuff because we make cream soups, cream sauces and sometimes ice cream products. This helps make them creamier and smoother. HOW THIS COMES This comes in a nice thick plastic jar and the top seems to be pretty good too. HOW TO USE Find recipes that you like that use locust bean gum and see how much they call for in each one. Make a small partial recipe and experiment. See if you can find that spot you feel best at and go from there. WHAT WE USE IT IN This made a really nice cream soup creamier. It gives a smoothness without adding flavor. We didn't put very much in and it was just enough. THE BOTTOM LINE This is handy to have around the house if you do a lot of recipes with cream in them. We do and I am excited to have this. MY RATING FIVE STARS. This is expensive, but in our case, we use sparingly so it will last a long time. I know I will try to find many of those old recipes I put on hold because I really wanted the locust bean gum to add to them to make them just right. If you don't think you would use this a lot, it is a pretty big investment. If you like to make creamy things, then you might find that you like it too and I recommend based on my experience so far. I will update if anything changes.

## Features

- 🍨 Creamier Ice Cream & Gelato: Natural stabilizer that reduces ice crystals for ultra-smooth scoops.
- 🥫 Versatile Thickener: Perfect for sauces, dressings, dairy, plant-based milks, soups, jams, and bakery.
- 🌿 Plant-Based & Food-Grade: Pure Locust Bean Gum (E410) from carob seeds—vegan and neutral in flavor.
- ⚗️ Easy To Use: Whisk 0.2–0.5% into liquid and heat to ~176°F (80°C) for full hydration; blends great with kappa carrageenan.
- 🧴 Kitchen-Ready Jar: 4 oz fine powder in a resealable, label-led jar for clean storage and precise scooping.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0CP6M9QQL |
| Best Sellers Rank | #83,207 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #41 in Xanthan Gum Thickeners |
| Customer Reviews | 3.8 3.8 out of 5 stars (39) |
| Product Dimensions  | 2.36 x 2.36 x 3.54 inches; 4 ounces |
| UPC  | 795258106085 |
| Units  | 4.0 Ounce |

## Product Details

- **Brand:** benosen
- **Cuisine:** Western
- **Flavor:** Unflavored
- **Item Weight:** 4 Ounces
- **Number of Items:** 1

## Images

![Locust Bean Gum Powder 4 oz – Carob Bean Gum by Benosen • Natural Food-Grade Thickener & Stabilizer for Ice Cream Gelato Sorbet Sauces Dairy & Gluten-Free Baking • Vegan • Pure Powder - Image 1](https://m.media-amazon.com/images/I/61+RudNJURL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ This will take your ice cream to the next level.
*by S***T on March 4, 2025*

When using stabilizers, it is important to activate each stabilizer at the proper temperature. That is why I have this jar just of locust bean, or carob gum. I heat it to boiling point for a minute or so to activate it. Then I combine it with lambda carageenan while tempering the eggs, and guar gum as it cools. I us 4 parts locust bean gum, 2 parts guar gum, and one part lamda carageenan, for a home 1l batch I use a total of 1.5 grams, so that is 0.86 grams locust been gum, 0.43 g guar gum, and 0.2 grams lamda carageenan. Meaure carefully with an 8th tsp measuring spoon and a milligram scale. Don't use too much or it will taste bready, mushy, and the taste will linger too long, and will taste artificial. The best way to prevent clumping is to mix is with sugar and sift it together.

### ⭐⭐⭐⭐⭐ Great For Cream Recipes, But Be Careful Not to Use Too Much
*by C***L on February 23, 2024*

I was looking for some of this stuff because we make cream soups, cream sauces and sometimes ice cream products. This helps make them creamier and smoother. HOW THIS COMES This comes in a nice thick plastic jar and the top seems to be pretty good too. HOW TO USE Find recipes that you like that use locust bean gum and see how much they call for in each one. Make a small partial recipe and experiment. See if you can find that spot you feel best at and go from there. WHAT WE USE IT IN This made a really nice cream soup creamier. It gives a smoothness without adding flavor. We didn't put very much in and it was just enough. THE BOTTOM LINE This is handy to have around the house if you do a lot of recipes with cream in them. We do and I am excited to have this. MY RATING FIVE STARS. This is expensive, but in our case, we use sparingly so it will last a long time. I know I will try to find many of those old recipes I put on hold because I really wanted the locust bean gum to add to them to make them just right. If you don't think you would use this a lot, it is a pretty big investment. If you like to make creamy things, then you might find that you like it too and I recommend based on my experience so far. I will update if anything changes.

### ⭐⭐ Not for the price 🤷‍♀️
*by J***E on January 25, 2025*

It’s a “meh” for me, I noticed no difference in the thickness with or without adding this . Very well packaged and promptly delivered though.

## Frequently Bought Together

- Locust Bean Gum (Carob Bean Gum) – 4oz/114g | Natural Food Thickener for Ice Cream & Sauces
- Carrageenan type: lambda (4oz/114g) – High-Purity, Food Grade, Perfect for Culinary Use & Marbling
- It's Just - Guar Gum, Gluten-Free, Non-GMO, Plant-Based Thickener & Binder, Thickens Cold Items, Keto Baking, Substitute Xanthan Gum, 8oz

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-01-24*