- Super Smooth Cast Iron Tawa with Free Wooden Spatula for Dosa/Chapathi | 27.6cm/10.8 inch, 2.8kg | Induction Friendly | Naturally Nonstick, 100% Pure & Toxin-Free

Really good quality tawa. It feels thick, strong, and heavy, which makes cooking much better. Food tastes great because the cast iron heats evenly and gives a nice authentic flavor. Dosas and chapatis cook perfectly with very less sticking. The wooden spatula is also useful. Overall, a very good product for daily use and totally worth the money

​I have been using The Indus Valley Super Smooth Cast Iron Tawa for a few weeks now, and it has completely transformed my cooking experience. If you are looking to move away from chemical-coated non-stick pans, this is the best investment you can make for your kitchen. ​What I Loved: ​Superior Build: At 2.8kg, you can feel the premium quality. It’s heavy-duty and retains heat beautifully, ensuring even cooking every single time. ​Naturally Non-Stick: It comes pre-seasoned, but the more I use it, the better it gets. My dosas slide off effortlessly with a beautiful golden-brown texture. ​Perfect Size: The 27.6cm (10.8 inch) surface is the ideal size for large family-style dosas, rotis, or even parathas. ​Versatile: It works perfectly on my induction cooktop as well as the gas stove, making it very convenient. ​Healthier Choice: Knowing that it is 100% toxin-free and adds a small amount of iron to our food gives me great peace of mind.

This one is waste of money . Please don’t buy anyone because anything you try to make on it it will be stick to the pan (tawa) very worst quality. And its so heavy also and get hot from every side very hard to hold the handle

This Iron Tawa is heavy and have a good quality Just wash before wash

Really impressed with the quality of this Indus Valley Cast Iron Tawa. It heats evenly and makes crispy dosas and soft chapatis perfectly. After proper seasoning, the surface becomes naturally non-stick and cooking feels much healthier without harmful coatings. The build quality is strong and durable, and the free wooden spatula is a nice addition. Works great on induction as well. A wonderful toxin-free cookware choice for daily use.

I purchased the Indus Valley dosa pan and delivery was on time, which I appreciate. However, my experience with the pan has been a bit disappointing. It doesn’t perform like a regular non-stick dosa pan. The first few dosas stuck badly to the surface—I lost about three dosas while trying, even after proper heating and oiling. The pan does seem to improve slightly after repeated use, but it requires a learning curve and proper seasoning. Also, it would have been better if a spatula was included with the product. Overall, it’s an average product that may work better with experience and proper maintenance, but not ideal for beginners expecting a non-stick-like performance.

The tawa feels solid and has good weight to it. It comes preseasoned. I tried dosa today and it came out perfectly. Looks good for dosa, chilla or chapati. The heat distribution is even. There is branding at the bottom of the tawa. It comes with wooden spatula. There is a small leaflet as well for best practices. Overall this is a value for money product.

The best tawa ever used for dosa . Dosa comes out without sticking the tawa. As it's made up with iron it got very much health benefits. Best part one can use for various types of making.totally rust resistant and pre seasoned and food comes out really tasty. Totally value for money deal from the indus valley brand.loved it.

Best best best ever tawa for chilla uttpam ..no stickiness at all…