---
product_id: 6020394
title: "North: The New Nordic Cuisine of Iceland [A Cookbook]"
price: "฿3780"
currency: THB
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.th/products/6020394-north-the-new-nordic-cuisine-of-iceland-a-cookbook
store_origin: TH
region: Thailand
---

# North: The New Nordic Cuisine of Iceland [A Cookbook]

**Price:** ฿3780
**Availability:** ✅ In Stock

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- **What is this?** North: The New Nordic Cuisine of Iceland [A Cookbook]
- **How much does it cost?** ฿3780 with free shipping
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- **Where can I buy it?** [www.desertcart.co.th](https://www.desertcart.co.th/products/6020394-north-the-new-nordic-cuisine-of-iceland-a-cookbook)

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## Description

North: The New Nordic Cuisine of Iceland [A Cookbook] [Gíslason, Gunnar Karl, Eddy, Jody, Redzepi, Rene] on desertcart.com. *FREE* shipping on qualifying offers. North: The New Nordic Cuisine of Iceland [A Cookbook]

Review: A look at a fascinating country through its food and those who produce it - This book includes far more than Chef Gunnar Karl Gíslason's recipes for his inventive and creatively beautiful dishes. This book is also a tour of Iceland, mostly gastronomic, and its history. As far as the cookbook part goes, the recipes are amazing, but in truth, there are few that I will even attempt to make. The skyr? Definitely, and perhaps a few more. But most of the recipes are either too dependent on molecular gastronomic techniques or on ingredients that are either too difficult or too expensive to source if you are not in Iceland. Even if you are in Iceland, the ingredients can be terribly expensive. That said, reading recipes that are worthy of a Michelin star is an adventure unto its own. These recipes are not Icelandic comfort food; there is no plokkfiskur (as delicious as that can be) here. This is Icelandic food taken to its limit. The interviews with the farmers and food producers who live and work in the often unforgiving landscape, seascape and harsh climate swings that define Iceland, is a book unto itself. The birch harvester/caretaker, the hardfiskur producer, the dairy farmers, the rugbraud bakers (and the underground pit ovens!), the greenhouses without which Iceland would have little fresh produce, the incredible sustainability, and, most of all, the love and respect that Icelanders have for their land and their traditions. If you have never visited Iceland, this book may get you thinking about going. If you have visited Iceland, this book will make you long to go back.
Review: Lots of fish. I like fish. - I found this book through the Háafell goat farm fundraiser last year. It was offered as part of a perk I could neither afford, nor reasonably claim, since I haven't the means to get to Iceland. So I bought this book separately. In addition to some amazing recipes, the book also paints a picture of Icelandic cultural history. There's a lot of fish in this book, but I like fish, so it's a good fit. It's also a restaurant cook book. It doesn't give you recipes for serving a table of eight. What you see on them cover is what you can expect from the inside. You definitely need to already know how to cook, and how to look at a recipe and modify it. These are that kind of recipes I love. I don't have time to spend eight hours preparing a sauce or letting something ferment for days, but I can look at what's in the sauce and know how to get a cheap, similar result in twenty minutes. If that's the kind of person you are in the kitchen, this is a great book full of ideas.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #344,968 in Books ( See Top 100 in Books ) #48 in Iceland Travel Guides #62 in Scandinavian Cooking, Food & Wine #199 in International Cooking, Food & Wine |
| Customer Reviews | 4.8 4.8 out of 5 stars (198) |
| Dimensions  | 8.92 x 1.36 x 10.31 inches |
| ISBN-10  | 1607744988 |
| ISBN-13  | 978-1607744986 |
| Item Weight  | 3.31 pounds |
| Language  | English |
| Print length  | 352 pages |
| Publication date  | September 9, 2014 |
| Publisher  | Ten Speed Press |

## Images

![North: The New Nordic Cuisine of Iceland [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/91AcLfAcMdL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A look at a fascinating country through its food and those who produce it
*by C***E on August 19, 2018*

This book includes far more than Chef Gunnar Karl Gíslason's recipes for his inventive and creatively beautiful dishes. This book is also a tour of Iceland, mostly gastronomic, and its history. As far as the cookbook part goes, the recipes are amazing, but in truth, there are few that I will even attempt to make. The skyr? Definitely, and perhaps a few more. But most of the recipes are either too dependent on molecular gastronomic techniques or on ingredients that are either too difficult or too expensive to source if you are not in Iceland. Even if you are in Iceland, the ingredients can be terribly expensive. That said, reading recipes that are worthy of a Michelin star is an adventure unto its own. These recipes are not Icelandic comfort food; there is no plokkfiskur (as delicious as that can be) here. This is Icelandic food taken to its limit. The interviews with the farmers and food producers who live and work in the often unforgiving landscape, seascape and harsh climate swings that define Iceland, is a book unto itself. The birch harvester/caretaker, the hardfiskur producer, the dairy farmers, the rugbraud bakers (and the underground pit ovens!), the greenhouses without which Iceland would have little fresh produce, the incredible sustainability, and, most of all, the love and respect that Icelanders have for their land and their traditions. If you have never visited Iceland, this book may get you thinking about going. If you have visited Iceland, this book will make you long to go back.

### ⭐⭐⭐⭐⭐ Lots of fish. I like fish.
*by M***R on March 7, 2015*

I found this book through the Háafell goat farm fundraiser last year. It was offered as part of a perk I could neither afford, nor reasonably claim, since I haven't the means to get to Iceland. So I bought this book separately. In addition to some amazing recipes, the book also paints a picture of Icelandic cultural history. There's a lot of fish in this book, but I like fish, so it's a good fit. It's also a restaurant cook book. It doesn't give you recipes for serving a table of eight. What you see on them cover is what you can expect from the inside. You definitely need to already know how to cook, and how to look at a recipe and modify it. These are that kind of recipes I love. I don't have time to spend eight hours preparing a sauce or letting something ferment for days, but I can look at what's in the sauce and know how to get a cheap, similar result in twenty minutes. If that's the kind of person you are in the kitchen, this is a great book full of ideas.

### ⭐⭐⭐⭐⭐ bought as a gift
*by M***S on March 20, 2024*

bought this for a friend for a christmas gift, she loves it and i can’t wait for her to cook me a meal from it

## Frequently Bought Together

- North: The New Nordic Cuisine of Iceland [A Cookbook]
- The Nordic Cookbook
- Slippurinn: Recipes and Stories from Iceland

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*Product available on Desertcart Thailand*
*Store origin: TH*
*Last updated: 2026-01-23*