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More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.











| Best Sellers Rank | #21,606 in Books ( See Top 100 in Books ) #8 in Japanese Cooking, Food & Wine #11 in General Japan Travel Guides |
| Customer Reviews | 4.8 out of 5 stars 1,684 Reviews |
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