Super Strength Pistachio Flavoring For Candy Making

Made my own pistachio ice cream with the LorAnn Oils Super Strength Flavoring, and it came out tasting amazing. Wasn’t too confident at first when I opened the bottle and smelled the liquid, seemed bitter, therefore very carefully, drop by drop, added it to the mixture. Super Strength is right, just a little resulted in big flavor. Will be making other products/recipes that require pistachio flavor. I expect the 1 fl oz bottle lasts for about 8 to 10 recipes. Definitely will also try some of the other flavors.

Works great! It is indeed super strength, I added 1 tsp to my cake and it came out a little too pistachio-y but the flavour is good, it has both the smell and flavour of pitaschio.

I bought pistachio flavoring oil hoping for rich, nutty gelato vibes. Instead, I accidentally created a frozen dessert that tasted like it was formulated in a haunted candle factory. I added it to a pint of soft serve, and one drop too many turned my ice cream into a chemical attack. The flavor profile was somehow equal parts cough syrup cherry, expired almond extract, and the scent of budget pink bathroom soap scraped directly off a gas station sink. There was no pistachio. Not even a rumor of pistachio. If an actual pistachio were in the room, it would file a defamation lawsuit. The aftertaste lingered with the confidence of a bad decision, and I’m fairly certain the roof of my mouth now has the texture of lightly sanded drywall. I didn’t eat dessert—I survived an incident. 1 star only because the bottle successfully held liquid.

Too strong and over powering for my taste.

Smells good, just like pistachio. And tastes just like it. I wish it was a bigger bottle lol.