🥩 Cure Like a Pro, Impress Like a Boss
Insta Cure #2 by The Sausage Maker is a premium curing salt blend designed for dry-cured meats requiring long curing times up to 6 months. Combining sodium nitrite and nitrate, it ensures safety, flavor, and vibrant color in products like pepperoni, salami, and prosciutto. With a precise dosage of 1 teaspoon per 5 lbs of meat, this USA-made, pink-dyed curing salt delivers consistent, professional results and extends shelf life by limiting bacterial growth.
| ASIN | B01MSU3LR9 |
| ASIN | B01MSU3LR9 |
| Best Sellers Rank | #87,640 in Grocery ( See Top 100 in Grocery ) #373 in Meat Seasoning |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Cuisine | Pepperoni,Prosciutto,Usa |
| Customer Reviews | 4.7 4.7 out of 5 stars (187) |
| Customer reviews | 4.7 4.7 out of 5 stars (187) |
| Diet Type | Kosher |
| Flavor | Insta Cure #2 |
| Item Form | Powder |
| Item Package Weight | 0.46 Kilograms |
| Item Weight | 453.59 Grams |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Size | 16 Ounce (Pack of 1) |
| Unit Count | 453.59 Grams |
Trustpilot
1 week ago
1 week ago